The Bridge Tender Resatuarant Menu and Prices
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The Bridge Tender Resatuarant Menu
| Starters |
| Asian Seared Tuna |
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$13.00 - $39.00 |
Soy sake glaze, wasabi, shaved ginger
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| Crab Dip |
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$11.00 |
Garlic toast points
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| Oysters Rockefeller |
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$12.00 |
Spinach, hollandaise, applewood bacon
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| Coconut Shrimp |
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$11.00 |
Dijon orange marmalade
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| Crab Rangoon |
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$11.00 |
Lemon-garlic sauce
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| Gorgonzola Buffalo Shrimp |
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$11.00 | |
| Calamari |
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$11.00 |
Citrus, garlic sauce
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| Crab Cake |
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$10.00 |
Chipotle remoulade
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| Shrimp Cocktail |
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$11.00 - $33.00 | |
| Seafood Sampler |
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$18.00 |
Coconut shrimp, crab cake, crab rangoon oysters rockefeller
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| New England Clam Chowder (Cup) |
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$4.00 | |
| New England Clam Chowder (Bowl) |
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$6.00 | |
| New England Clam Chowder (Quart to Go) |
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$9.00 | |
| Salads |
| Our dressings: berry walnut vinaigrette, white balsamic vinaigrette, cranberry almond vinaigrette, ranch, blue cheese, honey mustard. Salad add on's: mahi mahi $10.00, tuna $9.00 & $14.00, jumbo shrimp $8.00 & $14.00, jumbo sea scallops $9.00 & |
| Gorgonzola Walnut |
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$4.50 - $10.00 |
Cherry tomatoes, gorgonzola cheese, granny smith apples, candied walnuts, berry walnut vinaigrette
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| Iceberg Wedge |
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$9.00 |
Applewood smoked bacon, onions, cherry tomatoes, gorgonzola crumbles, bleu cheese dressing
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| Mixed Greens |
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Price may varies |
Cucumbers, cherry tomatoes, roasted almonds, mushrooms, dried cranberries, pecorino cheese
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| Caesar Salad |
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$4.00 - $9.00 |
Parmesan cheese, fresh croutons
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| Spinach Pear |
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$4.50 - $10.00 |
Roasted pears, gouda cheese, applewood smoked bacon, cranberry almond vinaigrette
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| Pasta & Chicken |
| Lobster & Shrimp Bercy |
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$27.00 |
Lobster and jumbo shrimp tossed with linguine and finished with white wine veloute
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| Grilled Chicken Tortellini |
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$23.00 |
Cheese stuffed tortellini, sundried tomatoes, roasted red peppers, artichokes, peas in a light cream sauce
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| Blackened Mahi Mahi |
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$24.00 |
Lightly blackened mahi mahi over linguine with pancetta and mushroom in a light cream sauce
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| Mediterranean Chicken |
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$23.00 |
Roasted red pepper, proscuitto, basil and gouda stuffed chicken, roasted red pepper cream sauce, garlic mashed potatoes, spinach
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| From the Sea |
| Horseradish Encrusted Tuna |
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$29.00 |
Horseradish crust, soy ginger glaze, wasabi aioli, sticky white rice, sauteed spinach
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| Crunchy Coconut Shrimp |
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$25.00 |
Dijon-orange marmalade, sticky white rice, sauteed spinach
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| Shrimp and Grits |
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$25.00 |
Jumbo shrimp, pancetta, shiitake mushrooms, green onions, cheddar grits, cajun cream sauce
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| Ginger Scallops |
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$28.00 |
Pan seared ginger dusted scallops, soy-sake reduction, coconut rice cake, sauteed vegetable
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| Asian Salmon |
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$27.00 |
Sweet chili sauce, hot mustard creme fraiche, asian slaw, sticky white rice, seared bok choy
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| Crab Cakes |
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$25.00 |
Jumbo lump crab, chipotle remoulade, brown rice pilaf, seasonal vegetable
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| Crab Stuffed Flounder |
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$27.00 |
Lump crab stuffing, lemon beurre blanc, garlic mashed potatoes, sauteed spinach
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| Jerk Rubbed Mahi & Shrimp |
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$29.00 |
Fillet of mahi, jumbo shrimp, cucumber-kiwi salsa, coconut rice cake, asparagus
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| Fried Oyster Platter |
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$26.00 |
Oysters, baked potato, broccoli
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| Chefs Fresh Grill |
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$32.00 |
Fish filet, jumbo shrimp, jumbo crab cake, brown rice pilaf, seasonal vegetable
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| Seasonal Catch |
| Seasonal catch additions: herb $2.00: parmesan bread crumb coated fillet, fontina fondue. Rockfeller $4.00: fried oyster, hollandaise. Oscar $7.00: lump crab, hollandaise |
| Grilled Seasonal Catch, Brown Rice Pilaf, Asparagus |
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$28.00 |
| The Steaks |
| All steaks are certified angus beef. Steak additions: gorgonzola: gorgonzola foundue $3.00. Au poivre: peppercorn crust, wild mushrooms brandy cream sauce $4.00. Oscar: lump crab meat, hollandaise $7.00. 10 oz. lobster tail $25.00. Jumbo sea scallops $9.0 |
| London Bridge |
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$27.00 - $40.00 |
Filet mignon, garlic mashed potatoes, asparagus
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| Cape Fear River Bridge |
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$28.00 - $38.00 |
Ribeye, twice baked potato, steamed broccoli
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| Gorgonzola Steak Salad |
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$19.00 |
Grilled heart of romaine, tenderloin tournedos, cherry tomatoes, julienne red peppers, gorgonzola cheese, roasted shallot vinaigrette
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| Brooklyn Bridge |
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$30.00 - $42.00 |
New york strip, garlic mashed potatoes, seasonal vegetable
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| Golden Gate Bridge |
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$26.00 |
Sirloin, baked potato, steamed broccoli
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| Tenderloin Medallions |
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$20.00 |
Garlic mashed potatoes, steamed broccoli, hunters demi-glace
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| The Bridge Tender |
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$31.00 - $47.00 |
Slow cooked prime rib, garlic mashed potatoes, broccoli, au jus
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| Casual Side |
| Angus Cheese Burger |
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$13.00 |
Certified angus beef , provolone cheese, lettuce, tomato, steak fries
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| Crab Cake Sandwich |
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$15.00 |
Lump crab, lettuce, tomato, chipotle remoulade, with steak fries
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| Prime Rib Sandwich |
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$16.00 |
Thin sliced certified angus beef prime rib, melted provolone, toasted garlic hoagie with steak fries
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| Grilled Tuna Sandwich |
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$14.00 - $19.00 |
Ahi tuna, lettuce, tomato, wasabi aioli, steak fries
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| Steak Stir-Fry |
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$18.00 |
Certified angus beef steak tossed with crisp vegetables, finished with a soy sake ginger glaze. Served over sticky rice
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| Beer Battered Fish & Chips |
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$17.00 |
Amber ale battered, lemon tartar, steak fries, coleslaw
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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