The Brig Menu and Prices

3.9 based on 61 votes
The Brig menu

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Soup of the Day
Spicy Chicken and Shrimp Jambalaya
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Price may varies
Chef's Specialty Entrees
Grilled Salmon
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$23.00
served with fingerling potatoes, roasted asparagus and finished with a goat cheese fondue. With this entree, we recommend fat bastard chardonnay
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Five Spice Grilled Ahi
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$24.00
with a spicy asian slaw and jasmine rice. Finished with a sweet soy reduction and orange gastrique. With this entree, we recommend taz pinot noir
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Chipotle & Lime Crusted Mahi Mahi
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$24.00
with mango vinaigrette tossed greens, creamy smoked onion polenta, farmhouse fresh vegetables and grilled pineapple salsa. With this entree, we recommend kim crawford sauvignon blanc
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Royal King Crab Legs
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$45.00
a full pound of king crab steamed to perfection and served with drawn butter, fresh seasonal vegetables, and lemon risotto. With this entree, we recommend "j" pinot gris
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price