The Briks Prices in Los Angeles, CA 90015
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Agua Fresca | $3.00 |
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| Soda | $3.00 |
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| Iced Tea | $3.00 |
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| Espresso | $5.00 |
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| Juice | $4.00 |
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| Brunch |
| Brunch |
| Pan-Am Toast | $11.00 |
French toast, cactus pear maple syrup, eggs and bacon.
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| Stuffed French Toast | $13.00 |
French toast stuffed with cajeta and di becca bacon and eggs.
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| Huevos Benedict | $13.00 |
English muffin, poached eggs, chorizo and chipotle Hollandaise.
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| Duck Confit Hash | $15.00 |
Duck confit, hash browns, peppers and eggs.
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| Pork Lechon Hash | $13.00 |
Pork lechon, hash browns, peppers and eggs.
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| Chilaquiles Divorciados | $12.00 |
Over easy eggs, ranchera sauce, salsa verde, queso fresco and blue corn tortilla.
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| Chicano Lox | $13.00 |
Smoked salmon, capers, cream cheese, arugula and bolillo.
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| Breakfast Burrito | $9.00 |
Merguez, scrambled eggs, potatoes, spinach and Muenster cheese.
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| Croque Monsieur | $11.00 |
Black Forest ham, Gruyere and bechemel.
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| Chef's Omlete | $13.00 |
Chef's choice of seasonal veggies.
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| Brunch Sides |
| Brunch Sides |
| Home Potatoes | $5.00 |
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| Merguez Sausage | $5.00 |
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| Fresh Fruit | $5.00 |
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| Bacon | $5.00 |
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| Short Stack | $6.00 |
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| 1 French Toast | $4.00 |
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| Toast | $2.00 |
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| Dinner Salads |
| Dinner Salads |
| Caesar Chavez Salad | $11.00 |
Gem lettuce, cotija cheese, baby crouton and chipotle Caesar dressing.
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| Kale Salad | $12.00 |
Tuscan kale, quinoa, seasonal grapes, strawberries, avocado and champagne raspberry vinaigrette.
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| Cucumber Salad | $10.00 |
Mixed greens, shaved cucumber and lemon thyme dressing.
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| Dinner Briks |
| Dinner Briks |
| Dinner The Tony Montana Brik | $8.00 |
Pork lechon, black beans, mojo and sauteed onions. North African savory pastry. Prepared with cage free eggs.
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| Dinner The Guru Brik | $7.00 |
Chicken Curry, potatoes, peas and tamarind sauce. North African savory pastry. Prepared with cage free eggs.
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| Dinner The Cholo Brik | $7.00 |
Beef chorizo, papas, salsa ranchera, pico de gallo and queso fresco. North African savory pastry. Prepared with cage free eggs.
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| Dinner The Sinatra Brik | $9.00 |
Shrimp scampi, tomatoes, basil and pink vodka sauce. North African savory pastry. Prepared with cage free eggs.
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| Dinner The Classic Brik | $7.00 |
Tuna, capers, shallots and harissa. North African savory pastry. Prepared with cage free eggs.
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| Dinner The Dictator Brik | $7.00 |
Chicken shawarma, tomatoes, garlic paste and sumac. North African savory pastry. Prepared with cage free eggs.
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| Dinner The Tree Hugger Brik | $7.00 |
Soyrizo, kale, white bean and peanut lime sauce. North African savory pastry. Prepared with cage free eggs.
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| Dinner The Bougie Brik | $12.00 |
Duck confit, cauliflower puree, duck egg and balsamic truffle glaze. North African savory pastry. Prepared with cage free eggs.
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| Dinner Cocas |
| Dinner Cocas |
| Dinner Duck Confit Coca | $15.00 |
Duck confit, caramelized onions, heirloom tomatoes and micro arugula. Spanish style pizzas. Baked in a brick even.
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| Dinner Chicken Shawarma Coca | $12.00 |
Chicken shawarma, tomatoes, red onion,feta and zaatar oil. Spanish style pizzas. Baked in a brick even.
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| Dinner Roasted Artichoke Coca | $10.00 |
Roasted artichoke, caramelized onions, roasted bell pepper and spinach. Spanish style pizzas. Baked in a brick even.
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| Dinner Seafood Coca | $15.00 |
Shrimp scampi, calamari, clams, tomatoes, basil and pink vodka sauce. Spanish style pizzas. Baked in a brick even.
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| Dinner Chorizo con Papas Coca | $11.00 |
Beef chorizo, potatoes, pico de gallo, avocado and queso fresco. Spanish style pizzas. Baked in a brick even.
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| Dinner Entrees |
| Dinner Entrees |
| Dinner The Shank | $24.00 |
Braised lamb shank, seasonal veggies, figs, roasted baby potatoes, lavender and red wine reduction.
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| Dinner Halibut Pave' | $28.00 |
Seared halibut, braised romaine lettuce, cauliflower puree and ras el hanout beurre blanc.
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| Dinner Steak and Potatoes | $32.00 |
Coffee crusted dry aged rib eye, celery root potato gratin and green peppercorn sauce.
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| Dinner Thyme for Take off | $20.00 |
Airline chicken breast, seasonal roasted vegetables, pear dauphine potatoes and butter thyme sauce.
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| Dinner Pork Belly Pibil | $24.00 |
Achiote rubbed pork belly, onion curtido, black bean and chorizo puree and street corn.
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| Dinner Saffron and Piloncillo Clams | $22.00 |
Manilla clams, di becca bacon, cavatelli pasta and edible flowers.
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| Dinner Sides |
| Sides |
| Seasonal Roasted Vegetables | $6.00 |
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| Wild Mushroom Ragu | $5.00 |
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| French Fries | $5.00 |
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| Batata Harra Tots | $7.00 |
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| Bacon Brussels Sprouts | $7.00 |
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| Lunch Salads |
| Lunch Salads |
| Caesar Chavez Salad | $9.00 |
Gem lettuce, cotija cheese, baby crouton and chipotle Caesar dressing.
0
|
| Kale Salad | $10.00 |
Tuscan kale, quinoa champagne grapes, strawberries, avocado and champagne raspberry vinaigrette.
0
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| Cucumber Salad | $8.00 |
Mixed greens, shaved cucumber and lemon thyme dressing.
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| Lunch Briks |
| Lunch Briks |
| Lunch The Tony Monatana Brik | $8.00 |
Pork lechon, black beans, mojo and sauteed onion. North African savory pastry. Prepared with cage free eggs.
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| Lunch The Guru Brik | $7.00 |
Chicken Curry, potatoes, peas and tamarind sauce. North African savory pastry. Prepared with cage free eggs.
0
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| Lunch The Cholo Brik | $7.00 |
Beef chorizo, papas, salsa ranchera, pico de gallo and queso fresco. North African savory pastry. Prepared with cage free eggs.
0
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| Lunch The Sinatra Brik | $9.00 |
Shrimp scampi, tomatoes, basil and pink vodka sauce. North aAfrican savory pastry. Prepared with cage free eggs.
0
|
| Lunch The Classic Brik | $7.00 |
Tuna, capers, shallots and harissa. North African savory pastry. Prepared with cage free eggs.
0
|
| Lunch The Dictator Brik | $7.00 |
Chicken shawarma, tomatoes, garlic paste and sumac. North African savory pastry. Prepared with cage free eggs.
0
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| Lunch The Tree Hugger Brik | $7.00 |
Soyrizo, kale, white bean and peanut lime sauce. North African savory pastry. Prepared with cage free eggs.
0
|
| Lunch The Bougie Brik | $12.00 |
Duck confit, cauliflower puree, duck egg and balsamic truffle glaze. North African savory pastry. Prepared with cage free eggs.
0
|
| Lunch Cocas |
| Lunch Cocas |
| Lunch Duck Confit Coca | $15.00 |
Duck confit, caramelized onions, heirloom tomatoes and micro arugula. Spanish style pizzas. Baked in a brick even.
0
|
| Lunch Chicken Shawarma Coca | $12.00 |
Chicken shawarma, tomatoes, red onion, feta and zaatar oil. Spanish style pizzas. Baked in a brick even.
0
|
| Lunch Roasted Artichoke Coca | $10.00 |
Roasted artichoke, caramelized onions, roasted bell pepper and spinach. Spanish style pizzas. Baked in a brick even.
0
|
| Lunch Seafood Coca | $15.00 |
Shrimp, scampi, calamari, clams, tomatoes, basil and pink vodka sauce. Spanish style pizzas. Baked in a brick even.
0
|
| Lunch Chorizo con Papas Coca | $11.00 |
Beef chorizo, potatoes, pico de gallo, avocado and queso fresco. Spanish style pizzas. Baked in a brick even.
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| Lunch Sandwiches |
| Lunch Sandwiches |
| L.A. Torta Sandwich | $13.00 |
Chicken harrissa, avocado, black beans, harrissa mayo, onion curtido, lettuce and bolillo.
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| 1111 Burger | $13.00 |
House pattie, Muenster, roasted red pepper, caramelized onions, spinach and beef chorizo aioli.
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| Bacon and Cheese Even Sandwich | $13.00 |
Da becca bacon, Gruyere and bechamel.
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| Lunch Pasta |
| Lunch Pasta |
| Green Maquina | $13.00 |
Brussels sprouts, kale, broccoli, spinach, pesto and rigatoni.
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| Seafood Linguini | $16.00 |
Shrimp, calms calamari and pescatore.
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| Angel Hair Marinara | $11.00 |
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| Lunch Desserts |
| Lunch Desserts |
| Cajeta Brulee | $7.00 |
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| Midnight Munchies | $6.00 |
Strawberry, banana, nutella brik and vanilla ice cream.
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| Norma's Bread Pudding | $7.00 |
My mother's version of bread pudding and nuff said.
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| Dinner Desserts |
| Dinner Desserts |
| Cajeta Brulee | $7.00 |
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| Midnight Munchies | $6.00 |
Strawberry, banana, nutella and vanilla ice cream.
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| Norma's Bread Pudding | $7.00 |
My mothers version of bread pudding and nuff said.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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