The Broadcast Booth Prices in Allen Park, MI 48101
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Pregame Appetizers |
| Hat Trick | $8.95 |
Our combination of 4 buffalo wings, 5 fried raviolis and our signature spinach dip served with tortilla chips
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| Calamari | $7.69 |
Lightly floured and deep fried. Served with a side of our homemade marinara sauce
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| Spinach and Artichoke Dip | $6.99 |
A flavorful blend of spinach, artichoke hearts, monterey jack and parmesan cheese served with tortilla chips
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| Colossal Shrimp Cocktail | $8.95 |
Five chilled succulent shrimp served with cocktail sauce
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| Steak Bites | $8.19 |
Prime filet pieces pan seared with sauteed fresh mushrooms
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| Cookhouse Nachos | $8.79 |
Corn tortilla chips topped with seasoned ground beef, melted monterey jack cheese, jalapenos and tomatoes served with our homemade salsa
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| Grilled Chicken Quesadilla | $6.95 |
Grilled chicken, pepper jack cheese, grilled peppers and onions in a flour, served with our salsa, guacamole and sour cream
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| Handmade Mozzarella Steaks | $5.95 |
Lightly breaded and seasoned, handmade daily and served with our marinara sauce
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| Fried Cheese Ravioli | $6.79 |
A blend of four cheese and jalapeno peppers, lightly breaded and served with our own marinara sauce
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| Guacamole | $6.49 |
Our chunky style guacamole is made fresh daily, served with our homemade salsa and tortilla chips
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| Buffalo Wings | $6.89 |
Lightly breaded, served hot , mild or savory
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| Chicken Bites | $6.89 |
Tender chunks of chicken breast lightly breaded and seasoned
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| Chips and Salsa | $3.59 |
Fire roasted tomatoes and bell peppers make our homemade chunky salsa one of a kind
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| Soup of the Day | $3.75 - $2.25 |
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| Chili | $4.25 - $2.95 |
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| Katie Bar the Door Chili | $4.95 - $6.95 |
A cookhouse original. Our chili over mac n cheese
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| Fresh Gaden Salads |
| Dressings: fat free italian, house, ranch, tangerine balsamic vinaigrette, caesar, thousand island, bleu cheese |
| Grilled Chicken Salad | $9.59 |
A blend of char grilled chicken, smoked gouda cheese, rice noodles, field greens, romaine lettuce, red sauce and grape tomatoes mixed with tangerine balsamic vinaigrette
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| Prime Steak Salad | $10.29 |
A blend of fresh field greens and sweet romaine lettuce, topped with strips of USDA prime steak, fresh mushrooms, red onions and crumbled bleu cheese
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| Cobb Salad | $9.89 |
Char grilled chicken, bacon, fresh sliced avocado, tomatoes, black olives hard boiled egg and crumbled bleu cheese on a bed of mixed field greens
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| Cookhouse Salad | $8.79 |
Smoked gouda cheese, smoked bacon, red onions, grape tomatoes on a bed of mixed greens
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| Mediterranean Salad | $8.29 |
A bountiful blend of mixed greens, feta cheese, kalamata olives, beets, red onions and cucumbers with our own special house dressing
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| Caesar Salad | $7.29 |
Our special crisp sweet romaine lettuce, homemade croutons and ahaved parmesan cheese with our own caesar dressing. Add chicken for an additional $2.99. Add shrimp for an additional $3.99
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| Pastas |
| Add a salad for $1.99. Add shrimp for $3.99. Add italian sausage or meatballs for $1.99. Add chicken for $2.99 |
| Italian Sausage and Rigatoni | $13.49 |
large chunks of sweet italian sausage tossed with onions, red and green bell peppers in our signature marinara sauce with freshly shaved parmesan cheese
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| Eight Layered Lasagna | $12.49 |
A perfect harmoney of ricotta cheese, black angus ground beef, sweet italian sausage, our signature marinara sauce and romano cheese
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| Roasted Pepper Peene | $11.99 |
Penne pasta tossed with sauteed fresh mushrooms, leeks and a spicy roasted red pepper cream sauce, topped off with freshly shaved parmesan cheese
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| Fettuccine Alfredo | $11.49 |
Fettuccine pasta tossed in a rich savory parmesan cream sauce
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| Spaghetti and Meatballs | $10.99 |
Our homemade meatballs sit atop a generous serving of spaghetti and our classic marinara sauce
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| Rigatoni in Pesto Cream | $12.89 |
Sun dried tomatoes and sauteed fresh mushrooms tossed with our rich homemade pesto cream sauce and topped off with freshly shaved parmesan cheese
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| BC Two-Hander Steak Burgers |
| Looks Like A Burger, Eats Like Steak |
Angus beef for all our hamburgers. All burgers are served with freshly made chips and a pickles. Substitute with fries for $1.50
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| Cookhouse Steak Burger | $7.95 |
8 Oz. of angus beef, smoked gouda cheese, bacon, lettuce, tomatoes and onions, served with our tangy BBQ sauce on the side
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| Mushroom Swiss Steak Burger | $6.99 |
8 oz. of angus beef, sauteed fresh mushrooms, swiss cheese, lettuce, tomatoes and onions
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| All American Steak Burger | $6.69 |
8 oz. of angus beef, your choice of cheese with lettuce, tomatoes and onions
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| Bingo Bango Sandwiches |
| Our artisan breads are hand crafted daily. All sandwiches are served with freshly made chips and a pickle. Substitute fries for $1.50 |
| Steak and Cheese | $8.65 |
Julianne USDA prime steak smothered in grilled onions and provolone cheese on a fresh baked ciabatta roll
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| Ranchero Wrap | $7.89 |
Char grilled chicken, guacamole, pepper jack cheese, fresh cilantro, tomatoes and chipotle mayo
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| Chicken Salad | $6.99 |
Amish style salad with crushed walnuts and red grapes on grilled sourdough
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| Reuben | $8.49 |
Thinly sliced corned beef brisket, sauerkraut and swiss cheese on old world rye bread grilled perfectly. Thousand island dressing served on the side
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| BBQ Chicken | $6.99 |
Char grilled chicken smothered in our hickory flavored BBQ sauce with lettuce and tomatoes on a fresh baked ciabatta roll
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| Grilled Portobello | $8.35 |
grilled portobello mushroom paired with creamy boursin cheese and field greens mixed with our tangerine balsamic vinaigrette served on a fresh baked ciabatta roll
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| Roasted Turkey | $7.75 |
Hand carved roasted turkey, smoked gouda cheese, mixed greens and tomatoes with honey mustard on your choice od sourdough or organic wheat bread
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| Tuna Melt | $7.89 |
Premium solid white albacore in our signature blend of ingredients with melted swiss cheese, bacon, lettuce and tomatoes on your choice of grilled sourdough or organic wheat bread
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| Meatball Sandwich | $7.99 |
Our handmade meatballs combined with our signature marinara sauce finished h melted mozzarella cheese served on a fresh baked ciabatta roll
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| Fresh Italian Sausage | $6.99 |
Start with a fresh baked ciabatta roll, add old world style sweet italian sausage and finish with sauteed green peppers and onions, served with a side of our marinara sauce
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| Corned Beef | $7.75 |
Our tasty corned beef served on fresh baked old world rye bread
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| Championship Dining |
| Add a salad to any entree for $1.99 |
| Jambalaya | $14.99 |
Our chef brings new oreleans to your table. Sauteed shrimp, pulled chicken, andouille sausage, bell peppers and shallots tossed in a creole sauce served over rice
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| Cookhouse Steak Medallions | $15.99 |
Grilled beef tenderloin medallions with sauteed fresh mushrooms and garlic in a sensational brandy cream sauce, served with roasted garlic mashed redskin potatoes
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| Shrimp Scampi | $15.99 |
A generous amount of sauteed shrimp blended in a rich white wine and lemon butter sauce with diced squash zucchini and fire roasted tomatoes served over a bed of angel hair pasta
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| Boursin Stuffed Chicken | $13.69 |
Fire grilled chicken breast stuffed with creamy rich boursin cheese, spinach, sun dried tomatoes and sauteed fresh mushrooms, finished with our white wine lemon butter sauce, served with roasted garl
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| Lake Perch | $14.29 |
Our perch filets are straight from the great lakes, lightly floured and pan fried golden brown and finished in a white wine lemon butter sauce, served with roasted garlic mashed redskin potatoes
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| Chicken Marsala | $13.89 |
Grilled chicken with sauteed fresh mushrooms and shallots in our delicious marsala wine sauce, served with angel hair pasta
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| Black Angus Meatloaf | $11.99 |
Thick slices of our special blend of meatloaf, fire grilled and glazed with our hickory BBQ sauce, served with roasted garlic mashed reskin potatoes
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| Fire-Grilled |
| With your choice of 2 sides. Add a salad for $1.99 |
| Fresh Salmon | $13.89 |
Seasoned with our own special blend of spices then grilled over an open fire and finished with a midley spicy pineapple salsa
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| Jamaican Jerk Pork Chops | $15.99 |
Two 7 oz center cut bone in chops seasoned and basted over an open flames sitting atop of grilled pineapple slices
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| Lake Superior Whitefish | $12.89 |
Delivered fresh, lightly seasoned, char grilled perfectly and finished with a white wine lemon butter sauce
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| Baby Back Ribs | $17.99 - $11.99 |
Our fall off the bone tender ribs are coasted in a special dry spice rub then slow roasted and basted with a hickory BBQ sauce
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| Herb Chicken | $10.99 |
8 oz. boneless breast of chicken, seasoned and basted over an open flame
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| Steaks |
| All our steaks are seasoned and basted with a secret blend of spices. Our beef comes from stock yards meat pecking, the premier meat packer in chicago. With your choice of 2 sides. Add a salad for $1.99. Add sauteed fresh mushrooms ton any steak for $1.99 |
| 10-Oz. Center Cut Top Sirloin | $14.99 |
A grilled sensational carved from the center of the sirloin, naturally lean and bursting with bold, beefy flavor
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| 6-Oz. Filet Mignon | $16.59 |
From the heart of the beef tenderloin, our filet has distinct flavor and tenderness
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| 14-Oz. Bone-In Ny Strip | $19.89 |
This bone in steak, cut from the center of the strip loin, makes this steak super savory and juicy
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| 16-Oz-. Porterhouse | $21.59 |
The king of steaks, this combines the rich flavor of a juicy strip on one side of the bone with the tenderness of a filet on the other
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| Hand-Tossed Pizzas |
| BBQ Chicken | $6.95 - $18.95 |
Char grilled chicken, red onions, fresh cilantro, BBQ sauce, mozzarella and provolone cheese
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| Mediterranean Chicken | $6.95 - $18.95 |
Char grilled chicken, feta, mozzarella and provolone cheese with mild pepper rings
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| Meat Lover's | $7.95 - $19.95 |
Pepperoni italian sausage, bacon, steak burger, mozzarella and provolone cheese
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| Five-Cheese and Spinach | $6.95 - $18.95 |
Mozzarella, provolone, smoked gouda, monterey jack and parmesan cheese, spinach and pizza sauce
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| Pepperoni Lover's | $6.95 - $18.95 |
Start with a layer of mozzarella and provolone cheese, then add a layer of pepperoni, top with another layer of cheese, then finish with a layer of pepperoni
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| Create Your Own Pizza |
| Premium toppings: pepperoni, italian, sausage, steak burger, smoked bacon, chicken, andouille sausage, buffalo chicken, feta, smoked gouda, pepper jack, cheddar, monterey jack, parmesan, romano, mozzarella, provolone, bleu cheese. Veggies: fresh mushrooms |
| Cheese Pizza | $4.99 - $10.99 |
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| Cheese Plus 1 Toppings | $5.99 - $12.79 |
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| Cheese Plus 2 Toppings | $6.99 - $14.59 |
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| Cheese Plus 3 Toppings | $7.99 - $16.39 |
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| Cheese Plus 4 Toppings | $8.99 - $18.19 |
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| Cheese Plus 5 Toppings | $9.99 - $19.99 |
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| Homemade Sides |
| Roasted Garlic Red Skin Mashed Potatoes | $1.95 |
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| Honey Glazed Baby Carrots | $1.95 |
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| Vegetable of the Day | $1.95 |
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| Rice Pilaf | $1.95 |
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| Mac-N-Cheese | $2.50 |
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| Beer-Battered Onion Rings | $3.95 |
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| French Fries | $2.75 |
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| baked Potato | $1.95 |
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| Loaded Baked Potato | $2.95 |
Sour cream, bacon and cheese
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| Garlic Parmesan Breadsticks | $2.99 |
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| Gravy | $0.75 |
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| Meatballs or Italian Sausage | $1.99 |
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| Chicken | $2.99 |
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| Shrimp | $3.99 |
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| Rookie Menu |
| Kids 12 and under. Includes drink of choice |
| Breaded Chicken Bites with Fries | $4.95 |
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| Spaghetti | $4.95 |
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| 8" Pepperoni Pizza | $4.95 |
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| Mac-N-Cheese | $4.95 |
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| Beverages |
| Coke | $1.95 |
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| Diet Coke | $1.95 |
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| Sprite | $1.95 |
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| Mt. Dew | $1.95 |
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| Vernor's Ginger Ale | $1.95 |
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| Orange Soda | $1.95 |
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| Lemonade | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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