The Broiler Steakhouse Prices in Ames, IA 50014
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Onion Rings | $6.50 |
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| Shrimp Cocktail | $8.00 |
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| Cheese Potato Skins | $7.50 |
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| Seafood Mushrooms | $8.00 |
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| Chicken Or Beef Quesadilla | $8.50 |
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| Breaded Mozzarella Sticks | $8.00 |
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| Beer-Battered Mushrooms | $6.50 |
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| Calamari | $10.00 |
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| Breaded Combo Platter | $9.00 |
onion rings/mushrooms/mozzarella sticks
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| Chicken |
| entrees come with your choice of soup or salad, potato, rice or vegetable; and our fresh baking powder biscuits. (au gratins $2.00 extra.) |
| Grilled Chicken | $14.95 |
a heart healthy meal; a boneless, skinless chicken breast.
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| Chicken Cordon Bleu | $17.95 |
chicken breast stuffed with swiss cheese & ham.
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| Fried Chicken Strips | $14.95 |
chicken breast strips hand battered and fried.
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| Salads & Soup |
| Sirloin Steak Salad | $11.95 |
sirloin steak on a bed of cut romaine & iceberg lettuce, tomatoes, sliced red onions, fresh mushrooms, romano cheese & croutons with your choice of dressing served on the side with a fresh baking pow
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| Grilled Chicken Salad | $10.95 |
char-broiled chicken breast on a bed of tossed romaine & iceberg lettuce, tomatoes, sliced red onions, fresh mushrooms, cheddar cheese & croutons with your choice of dressing served on the side serve
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| House Dinner Salad | $4.00 |
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| Soup Of The Day | $4.00 - $2.00 |
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| Pork |
| entrees come with your choice of soup or salad; potato, rice or vegetable; and our fresh baking powder biscuits. (au gratins $2.00 extra.) |
| Grilled Porkloin | $14.95 |
two char-broiled, boneless porkloin medallions.
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| Lowa Chop | $17.95 |
a thick cut pork chop grilled on the char-broiler
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| Ham Steak | $16.95 |
cured ham grilled on the char-broiler
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| Specialty Sauces |
| may be added to chicken or pork |
| Roasted Red Bell Pepper Sauce | $2.00 |
sauteed vegetable, garlic, and red bell pepper sauce.
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| Pecan Peach Sauce | $2.00 |
brandy, peaches, and pecan sauce.
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| Roomsaus | $2.00 |
mushroom, onion, sour cream, and white wine sauce.
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| Beverages |
| Pop | $1.75 |
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| Coke | $1.75 |
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| Diet Coke | $1.75 |
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| Mello Yellow | $1.75 |
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| Mr. Pibb | $1.75 |
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| Sprite | $1.75 |
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| Lemonade | $1.75 |
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| Iced Tea | $1.75 |
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| Hot Tea | $1.75 |
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| Coffee | $1.75 |
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| Milk | $1.75 |
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| Pasta |
| pasta entrees will be served with garlic bread and your choice of soup or salad. to add mushrooms to the fettuccini or spaghetti is an additional $2.00. to add chicken or salmon is an additional $2.00 |
| Lasagna | $14.95 |
layered fresh pasta and meat sauce topped with mozzarella and cheddar cheeses.
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| Fettuccini Alfredo | $14.95 |
fettuccini noodles with homemade alfredo sauce.
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| Spaghetti | $13.95 |
spaghetti topped with generous portion of home-made meat sauce or marinara sauce.
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| Fettuccini Prima Vera | $14.95 |
fettuccini noodles topped with fresh mixed vegetables.
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| Bistro Stir-Fry | $14.95 |
peppers, mushrooms, and onion sauteed in a butter & soy sauce over vegetarian rice. (olive oil may be substituted upon request.)
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| Steaks |
| steaks come with your choice of soup or salad, potato, rice or vegetable and our fresh baking powder biscuits (au gratins $2.00 extra) all steaks are cut fresh, in house daily to ensure the best in quality & freshness |
| Steak De Burgo | $29.95 |
a filet prepared with a herbed butter and white wine sauce
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| New York Strip | $22.95 |
a medium marbeled, lean cut
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| Top Sirloin | $19.95 |
a thick cut of prime sirloin. medium well and well done steaks may be butterflied
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| Ground Sirloin w/ Sauteed Mushrooms | $15.95 |
sirloin ground in-house topped with sauteed mushrooms
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| Prime Rib | $23.95 - $28.95 |
limited to availability fri & sat only
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| Ribeye | $20.95 |
a very well-marbeled cut with some fat
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| Filet | $28.95 |
a very lean tender cut
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| The Pounder | $32.95 |
a full pound of choice cut ribeye
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| Blackened | $2.00 |
traditional cajun herbs and spices spicy but not hot
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| Specialty Sauces | $2.00 |
may be added to any steak, dijon sauce (dijon mustard, onion, mushroom, and white wine sauce), merlot sauce (red wine and beef reduction sauce), brandy cream sauce ( light cremy, brandy sauce with mu
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| House Wines |
| Burlwood | $5.00 - $25.00 |
chardonnay, cabernet, merlot, and white zinfandel
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| Riunite Lambrusco | $5.00 - $25.00 |
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| Chardonnays |
| Robert Mondavi (California) | $7.00 - $28.00 |
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| Mirassou (California) | $7.75 - $31.00 |
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| Kendall Jackson (California) | $9.75 - $39.00 |
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| Seafood |
| entrees come with your choice of soup or salad; potato, rice or vegetable; and fresh baking powder biscuits. (au gratins $2.00 extra.) |
| Salmon | $18.95 |
broiled salmon marinated in ginger and soy sauce.
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| Orange Roughy | $20.95 |
broiled orange roughy topped with a light garlic butter sauce.
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| Walleye | $20.95 |
walleye that is char-broiled or hand breaded and deep fried.
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| Shrimp | $19.95 |
jumbo shrimp that is prepared char-broiled, scampi or hand breaded and deep fried.
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| Surf & Turf | $27.95 |
a sirloin steak and char-broiled or fried jumbo shrimp.
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| Sandwiches |
| all sandwiches are served with a choice of potato or soup or side salad, (au gratins $2.00 extra), to add mushrooms or bacon is an additional $1.50, to add cheese is an additional $1.50 |
| Prime Rib Sandwich | $12.45 |
thinly sliced prime rib on a toasted bun. served with au jus
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| French Onion Steak Sandwich | $11.45 |
char-broiled steak topped with swiss cheese served on a toasted bun with garlic aioli and carmelized onions
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| Porkloin Sandwich | $10.45 |
porkloin served char-broiled or breaded and deep fried on a toasted bun
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| Chicken Breast Sandwich | $10.45 |
boneless chicken breast either char-broiled or breaded and deep fried on a toasted bun
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| Fish Sandwich | $10.45 |
beer-battered cod, deep fried topped with cheddar cheese on a toasted bun served with home-made tartar sauce
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| Broiler Burger | $9.95 |
a half-pound of grilled chopped steak on a toasted bun
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| Broiler Burger With Cheese | $10.45 |
a half-pound of grilled chopped steak topped with your choice of cheese on a toasted bun
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| Deburgo Burger | $10.45 |
a half-pound of chopped steak, sauteed in herbed butter and wine sauce on a toasted bun
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| Other White Wines |
| Columbia Crest Gewurztraminer (Washington) | $6.75 - $27.00 |
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| Robert Mondavi Johannisberg - Riesling (California) | $6.00 - $24.00 |
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| Zenato Pinot Grigio (Italy) | $9.75 - $39.00 |
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| Markham Sauvignon Blanc (California) | $9.75 - $39.00 |
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| Children's Selections |
| (12 yrs. and under), includes small pop, iced tea or lemonade. |
| Hamburger W/ Fries | $7.00 |
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| Cheeseburger W/ Fries | $8.00 |
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| Grilled Cheese W/ Fries | $6.00 |
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| Fried Chicken Strips W/ Fries | $7.00 |
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| Spaghetti W/ Salad | $6.00 |
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| Sirloin Steak W/ Fries | $10.00 |
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| Sparkling Wines |
| Freixenet Dry Split (Spain) | $7.50 |
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| Tott's Brut (California) | $24.00 |
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| Korbel Brut (California) | $38.00 |
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| Martini & Rossi Asti Spumante (Italy) | $42.00 |
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| Dessert Wines |
| Harvey's Bristol Creme | $4.00 |
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| Dry Sack Sherry | $4.50 |
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| Penfolds Club Reserve Port | $5.50 |
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| Cabernet Sauvignon |
| Smoking Loon (California) | $7.50 - $30.00 |
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| Mc Williams Hanwood Estate (Australia) | $8.00 - $32.00 |
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| Liberty School (California) | $11.00 - $44.00 |
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| Merlot |
| Lindemans Bin 40 (Australia) | $4.00 - $16.00 |
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| Robert Mondavi (California) | $5.50 - $20.00 |
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| Blackstone (California) | $5.50 - $26.00 |
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| Other Red Wines |
| Rosemount Estates Pinot Noir (Australia) | $7.50 - $30.00 |
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| Yalumba "Y" Shiraz (Australia) | $8.25 - $33.00 |
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| Rancho Zabaco Heritage-Vines Zinfandel (California) | $8.50 - $34.00 |
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| Penfold's Koonunga Hills Shiraz/ Cabernet (Australia) | $8.25 - $33.00 |
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| Wine By The Bottle |
| (limited supply) |
| Ferrari Carano Fume Blanc | $52.00 |
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| La Crema Chardonnay | $54.00 |
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| St. Supery Merlot | $69.00 |
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| Le Crema Pinot Noir | $66.00 |
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| Cols Du Val Cabernet | $83.00 |
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| Estancia Alexander Valley - Meritage | $87.00 |
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| Rosemont Estates Balmoral - Syrah | $132.00 |
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| Chimney Rock / Stage Leap District Cabernet Sauvignon | $168.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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