The Broiler Prices in Sacramento, CA 95814
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Crispy Calamari | $9.95 |
Cajun tartar sauce.
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| Crab And Shrimp Cakes | $10.95 |
Curry lemon aioli.
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| Jumbo Shrimp Cocktail | $11.95 |
Spicy cocktail sauce.
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| Wedge Salad | $5.95 |
Iceberg lettuce, tomatoes, red onion, bacon, blue cheese dressing.
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| Caesar Salad | $5.95 |
Romaine, mushrooms, anchovies, pecorino romano.
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| House Salad | $4.95 |
Mixed wild greens, tomatoes, English cucumber, red onions.
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| Baby Spinach Salad | $6.95 |
Tossed with bacon, mushrooms, candied walnuts, blue cheese and balsamic dressing.
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| Soup & Salad | $6.95 |
cup of soup and house salad with choice of dressing.
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| Creamy Wild Mushroom Soup | $4.95 |
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| Soup Du Jour | $4.95 |
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| Entree Salads |
| Steak Salad | $9.95 |
Marinated strips of medium rare sirloin, wild greens, fresh vegetables, artichoke hearts, kalamata olives.
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| Grilled Chicken Salad | $8.95 |
Marinated chicken breast, grilled vegetables, wild greens, tomatoes, red onion.
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| Blackened Salmon Salad | $11.95 |
Blackened in cajun spices, wild greens, fresh vegetables, tomatoes, red onion.
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| Crab And Shrimp Louis | $13.95 |
Romaine and mixed greens, black olives, tomato, red onion, egg slices, louis dressing.
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| Grilled Chicken Caesar Salad | $8.95 |
Romaine, mushrooms, egg slices, anchovies, garlic croutons , pecorino romano.
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| Cobb Salad | $9.95 |
Chicken, bacon, blue cheese, chopped egg, romaine, tomatoes, red onion.
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| Sandwiches |
| Choice of steakcut fries or mixed greens. |
| Monterey Grilled Cheese | $8.95 |
Artichoke hearts, roasted red bell pepper, on fococcia with black olive aioli dip.
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| Turkey And Brie | $9.95 |
Bacon, roasted peppers, arugula and mustard aioli on fococcia.
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| BLTT | $9.95 |
Bacon, lettuce, tomato, smoked turkey, and mayo on baguette.
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| Prime Rib French Dip | $13.95 |
Thinly sliced prime rib on baguette with horseradish and au jus.
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| Garlic Steak | $8.95 |
Fresh garlic brushed sirloin, au jus, baguette.
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| American Kobe Beef Burger 8oz | $11.95 |
Lettuce, tomato, pickle, onion, aged cheddar, thousand island, on an onion roll.
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| House Specialties |
| Chicken Breast | $11.95 |
Sauteed in garlic, sherry, cream, fresh basil, sundried tomatoes, artichoke hearts, Colcannon mashed potatoes.
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| Chicken Penne Pasta | $10.95 |
Pine nuts, garlic, sundried tomato, basil pesto cream sauce.
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| Shepherds Pie | $11.95 |
Kobe ground beef, peas, carrots, onion, tomato paste, colcannon mashed potatoes.
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| Guinness Braised Lamb Shank | $12.95 |
Rosemary, red bell pepper, cabernet au jus, colcannon mashed potatoes.
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| Fish & Chips | $11.95 |
Beer battered rock cod, coleslaw, steakcut fries.
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| Panko Crusted Basa (River Catfish) | $13.95 |
Hen of the woods mushrooms, yuzu beurre blanc, swiss chard, colcannon mashed potatoes.
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| Cannellini Beans &Tomato Ragout | $9.95 |
Wild mushroom conserva, grilled vegetables.
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| From The Grill |
| Choice of lyonnaise potatoes, colcannon mashed potatoes, creamy polenta or in season vegetables. |
| Chateau Sandwich | $10.95 |
(open face) tri-tip sirloin, on french roll, mushroom wine au jus.
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| Kobe Flank Steak | $15.95 |
Sweet chili soy glaze.
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| American Kobe Beef Patty | $11.95 |
Choice of blue cheese & bacon or mushroom wine au jus or creamed horseradish.
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| Salmon Fillet | $14.95 |
Cilantro ponzu sauce.
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| Swordfish | $15.95 |
Caper beurre blanc, warm goat cheese, tapenade.
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| Broiler Steak | $11.95 |
(Open face) sirloin, on french roll, mushroom wine au jus.
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| Lite Lunch | $11.95 |
Sirloin steak, low fat cottage cheese, seasonal fresh fruit.
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| Certified Angus Beef Filet Mignon (10oz) | $31.95 |
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| USDA Prime New York (12oz) | $37.95 |
Dry aged 28 days.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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