The Broker Restaurant Prices in Denver, CO 80202
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm
- Tue: 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm
- Wed: 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm
- Thu: 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm
- Fri: 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm
- Sat: 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm
- Sun: 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| The Famous Broker Shrimp Bowl | $9.95 |
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| Calamari | $8.95 |
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| Oysters Rockefeller | $10.75 |
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| Crab Cakes | $10.95 |
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| Scallop Bites | $9.75 |
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| Tuna Tartar | $11.75 |
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| Quesadilla | $6.95 |
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| Soups & Salads |
| Add salmon or chicken to any salad, $7.00 |
| Tossed Salad | $4.75 |
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| Broker Chop Salad | $5.95 |
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| Spinach Salad | $4.95 |
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| Pear and Toasted Walnut Salad | $11.50 |
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| Tomato Basil Soup | $4.75 |
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| Caesar Salad | $4.95 |
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| Ahi Tuna Salad | $14.95 |
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| French Onion Soup | $4.95 |
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| Iceberg Wedge | $4.95 |
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| Taco Salad | $12.95 |
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| Crab Cobb Salad | $15.95 |
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| Hand Held Entrees |
| Soup and Half Sandwich | $11.95 |
Choose any 1/2 sandwich and a soup or salad
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| Prime Rib Sandwich | $12.95 |
Thin slices of prime rib, and sauteed mushrooms, bacon and swiss, served with fries
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| Monte Cristo | $10.75 |
The famous sandwich made with smoked ham, turkey, swiss cheese and a sweet cream cheese center, battered then deep fried. Topped with powdered sugar
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| Deep Fried Shrimp | $11.75 |
Peeled and deveined shrimp rolled in a lightly seasoned rice flour wrap, then deep fried and served with shoestring fries
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| Stock Market Reuben | $11.75 |
Extra thin slices of corned beef, sauteed with sauerkraut, 1000 island dressing, and swiss cheese served on grilled marble rye bread
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| Baja Fish Tacos | $11.95 |
Seared julienne fresh fish strips, broker cole slaw, tomatoes, black beans, cheddar jack cheese, and a chipotle aioli, served in flour tortillas
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| Cubano Panini | $10.95 |
Pork medallions, smoked ham, swiss cheese, sliced pickles, whole grain mustard pressed until crisp, and melted cheese. Served with fries
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| Apple and Brie Panini | $10.95 |
Sliced chicken breast, granny smith green apple slices, creamy brie cheese, sweet fig spread, and a garlic aioli. Served with fries
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| Broker Club | $8.95 |
Danish ham, smoked turkey, lettuce, tomato, bacon, provolone cheese, and a roasted red pepper aioli served on foccacia bread with fries
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| Margherita Pizza | $8.95 |
Fresh mozzarella, roma tomatoes, pesto and fresh basil
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| Barbeque Lamb Ribs | $10.75 |
One pound of slow roasted barbeque lamb ribs served with our own barbeque sauce and fries
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| Broker Burger | $9.95 |
Two 4 oz. ground sirloin patties served with lettuce, tomato, pickle, bacon and choice of cheese. American, swiss, provolone, havarti horseradish and chives or gruyerre
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| Blue Chip Entrees |
| Roasted Prime Rib | $14.95 |
Slow roasted prime rib served with mashed potatoes and vegetables
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| Broker Burrito | $11.95 |
A giant flour tortilla filled with ground beef, prime rib, potatoes, green chili, cheese, and beans. Served with all the accompaniments
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| Mahi Mahi | $15.75 |
A fresh mahi fillet blackened with cajun spices then served with a shrimp creole sauce, and a tomato scallion risotto
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| Homemade Meatloaf | $14.95 |
A secret family recipe of ground sirloin and spices baked and served with mashed potatoes and vegetables
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| Chicken Pot Pie | $12.95 |
Tender chicken morsels, fresh vegetables and chicken broth covered with a puff pastry then baked in a convection oven
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| Rocky Mountain Trout | $15.95 |
Fresh colorado rocky mountain trout pan fried topped with toasted almonds, and served with vegetables and risotto
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| King Salmon | $15.95 |
Parmesan crusted salmon fillet baked in a steam infused convection oven, served with risotto and a fresh ginger reduction
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| Southwest Wellington | $14.95 |
Tender morsels of prime rib and filet medallions sauteed with pepper jack and green chilies; baked in a puff pastry and garnished with a southwest salsa
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| New York Steak | $19.95 |
A 12 oz. new york steak broiled to desired temperature, served with fries and a garlic and herb butter compound
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| Flat Iron Steak | $18.75 |
A 10 oz. center cut flat iron steak broiled and served with caramelized onions, and havarti horseradish and dill cheese on a house made potato cake
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| Steak Diane | $24.95 |
Filet medallions sauteed with red wine, scallions, mushrooms, garlic and a rich bordelaise sauce
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| Tournedos Oscar | $29.75 |
Two center cut filet medallions char-broiled, served on a crab cake and a yukon gold potato cake, topped with a bearnaise and bordelaise sauce
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| Alaskan King Crab Legs |
One pound of steamed alaskan king crab legs served with melted butter and fresh lemon
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| Pasta Pasta Pasta |
| Tortellini Carbonara | $14.95 |
Cheese tortellini sauteed with crisp bacon, sweet onions, julienne chicken, and cream topped with parmesan cheese and served with garlic cheezy bread
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| Crab Mac n Cheese | $12.75 |
Lump crab meat baked with penne pasta and three cheese blend, topped with panko bread crumbs
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| Lobster and Cheese Raviolis | $17.75 |
Maine lobster meat and mascarpone cheese raviolis simmered in a sweet tomato, and garlic cream sauce, served with garlic cheezy bread
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| Penne Pomodoro | $12.95 |
Penne pasta served with fresh sauteed tomatoes, bell peppers, garlic, mushrooms, onions, and garlic bread
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| Chicken Chardonnay | $14.75 |
Boneless chicken breast sauteed with white wine, butter, artichoke hearts, green grapes, and mushrooms, served over linguine
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| Sugar Market |
| Creme Brulee | $4.75 |
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| Kahlua Fudge Brownie | $5.75 |
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| Apple Pizza Crisp | $6.75 |
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| Tiramisu | $5.75 |
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| Ice Cream Sundae | $3.95 |
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| Chocolate Mousse | $4.95 |
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| Apple Cobbler | $4.75 |
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| Cheesecake | $4.25 |
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| Sherbet | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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