The Brook Tavern Menu and Prices
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The Brook Tavern Menu
| Salads |
| Field Greens |
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$9.00 - $5.00 |
Tomatoes, cucumber, carrots, onions, white balsamic
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| Caesar |
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$10.00 - $6.00 |
Romaine, white anchovy, garlicky croutons, parmesan
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| The Brook Salad |
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$17.00 |
Sliced angus steak, roasted pearl onion, tomato confit, garlic chips, bacon sherry vinaigrette
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| Duck Confit |
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$16.00 |
Littlefield greens, fried prosciutto, pickles, sriracha honey vinaigrette
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| Kale Salad |
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$12.00 |
Roasted butternut squash, toasted almonds, pickled shallot, apple, honey chevre, honey vinaigrette
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| Beet Salad |
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$12.00 |
Roasted, pickled, raw, feta, olive oil
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| Daily Tartar |
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Price may varies |
Accompaniments
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| Snack |
| Charcuterie & Cheese |
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$14.00 - $25.00 |
Olives, pickles, stone ground mustard, grilled bread
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| Prosciutto & Mortadella Meatballs |
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$8.00 |
Tomato sauce, grilled bread, grana
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| Fried Pickles |
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$6.00 |
Dijon horseradish sauce
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| White Bean Parsley Hummus |
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$6.00 |
Pita chips
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| Fried Brussels Sprouts |
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$10.00 |
Duck cracklings, sriracha honey
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| Fish Sticks |
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$8.00 |
Sauce gribiche
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| Small Plates |
| Grilled Buffalo Shrimp |
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$10.00 |
Celery, carrots, bleu cheese
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| P.E.I. Mussels |
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$10.00 |
Chorizo sausage creole broth, garlic toast
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| Pan Seared Wishing Well Crab Cake |
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$12.00 |
Corn & dill aioli
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| Carolina BBQ Ribs |
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$10.00 |
Coleslaw
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| Omelet |
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$12.00 |
Spinach, roasted red peppers, feta, crispy potatoes
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| Oysters on the Half Shell |
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$13.00 | |
| Blackened Ahi Tuna Tacos |
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$12.00 |
Black bean & corn salsa, cilantro, avocado, jalapeno lime sour cream
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| Perogis |
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$14.00 |
Brown butter, sage
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| Shrimp Scampi Skillet |
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$16.00 |
White beans, spinach, roasted garlic
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| Larger Plates |
| Sage & Garlic Rubbed Half Chicken |
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$16.00 |
Lemon, evoo
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| Grilled Filet Mignon au Poivre |
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$29.00 |
Shallots, cognac, peppercorns
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| The Brook Burger |
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$14.00 |
Bacon, aged cheddar, crispy onions, lettuce, tomato confit, garlic aioli, frites
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| Grilled NY Strip Steak |
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$25.00 |
Garlic chips, bacon & onion marmalade
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| Prosciutto Wrapped Faroe Islands Salmon |
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$22.00 |
Beet risotto
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| Fresh Daily Pasta Preparation |
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Price may varies | |
| Beer Battered Fish & Chips |
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$16.00 |
Corn & dill aioli
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| Chicken Leg Cassoulet |
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$20.00 |
White beans, pork belly, sopressata, tomato confit
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| Pan Seared Duck Breast |
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$24.00 |
Butternut squash & duck confit hash
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| Pan Seared Sea Scallops Brown Butter, Sage |
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$24.00 | |
| Blackened Ahi Tuna |
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$21.00 |
Asian slaw, mai ploy
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| Treat -Kids Menu |
| Chicken Fingers, fries, honey , aloli |
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$8.00 |
| Grilled Angus Beef Burger, Fries |
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$8.00 |
| BBQ Ribs, Fries GF |
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$8.00 |
| Maryladn Crab Cake, Fries |
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$8.00 |
| Fish & Chips |
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$8.00 |
| Treat - Dessert |
| Cast Iron Skillet |
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Price may varies |
| Chocolate Chip Cookie |
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Price may varies |
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| Butter Pecan Ice Cream |
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$9.00 |
| Chocolate Panna Cotta |
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$7.00 |
| Orchard Apple Tarte |
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$7.00 |
| Kids - Saranac Root Beer Float, Vanilla Ice Cream |
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$6.00 |
| Adult - Browns Oatmeal Stout, Vanilla Ice Cream |
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$8.00 |
| Caramel Sauce |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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