Menu With Price Menu The Bruynswyck Inn II Menu

The Bruynswyck Inn II Menu and Prices

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Appetizers

Clams on 1/2 Shell or Steamed (6)	0	$9.00
Clams on 1/2 Shell or Steamed (12)	0	$12.00
Clams Casino	0	$9.00
Mussels Mariniere	0	$10.00	With white wine, garlic and shallots MORE
Gulf Shrimp Cocktail	0	$9.00
Coconut Shrimp	0	$10.00	With orange marmalade and rum sauce MORE
Smoked Salmon	0	$9.00	With horseradish sauce MORE
Stuffed Mushrooms	0	$8.00	With bread crumbs, clams and garlic butter MORE
Roasted Garlic	0	$9.00	With croutons, pecorino cheese, sundried tomatoes and basil MORE
Asparagus and Brie in Phylo Dough	0	$8.00	With fresh fruit MORE

Baked Brie in Phylo Dough	0	$10.00	With fresh fruit MORE
Escargot in Mushroom Caps	0	$8.00	With garlic butter and pernod MORE

Weekly Specials - Appetizers

Asparagus and Brie in Phyllo	$8.00
Calamari with Marinara	$9.00
Coquille Provencial	$8.00
Roasted Beet Napoleon	$8.00
Croutons	$7.00	With goat cheese, sundried tomatoes and pesto MORE
Escargot in Potato Caps	$8.00

Soups

Onion Soup Gratinee	0	$5.50
Soup du Jour	0	$3.50 - $4.00

Weekly Specials - Soups

Manhattan Clam Chowder

Price may varies

Salads

Spinach	$7.00	With mushrooms, egg, bacon MORE
Ceasar Salad	$7.00
Endive	$7.00	With goat cheese and raspberry vinaigrette MORE
Roasted Beet Salad	$8.00	With goat cheese and orange vinaigrette MORE

Entrees

Broiled Filet Mignon	0	$26.00	With red wine and shallot reduction sauce MORE
Broiled Sirloin Steak	0	$25.00	Smothered with sauteed onions and mushrooms MORE
Steak Aux Poivres	0	$26.00	Sauteed with freshly ground black pepper MORE
Grilled Lamb Chops	0	$32.00	With herbed garlic butter and mint jelly MORE
Veal Cutlet	0	$20.00	Sauteed with mushrooms and mustard cream sauce MORE

Roast Duck	0	$21.00	Flambe with cognac, and strawberry sauce MORE
Chicken Cutlet Provencial	0	$18.00	Sauteed with onions, black olives and tomatoes MORE
Lobster Tails (8oz)	0	Price may varies	Single or twin broiled with drawn butter MORE
Salmon Filet	0	$20.00	Broiled and served with a cream spinach sauce MORE
Sea Scallops	0	$21.00	Sauteed in butter with julienne carrots, celery and onion MORE
Shrimp Scampi	0	$21.00	Sauteed in herbed garlic butter sauce MORE
Linguine	0	$19.00	With red or white clam sauce MORE
Fettucine Alfredo or Prima Vera	0	$17.00
Roast Prime Rib of Beef Au Jus	0	$25.00	Friday, saturday, sunday only MORE

Weekly Specials - Entrees

English Cut Prime Rib	0	$19.00

Pan seared Faroe Island Salmon	0	$22.00	With leek sauce MORE
Veal Marsala	0	$20.00
Saute Flounder Filet	0	$19.00	With tomatoes & fresh basil MORE

Childs Menu

Chicken for Children	0	$10.00	Served with french fries MORE
Most Dinners Can Be Portioned for Children at a Reduced Cost	0	Price may varies

Weekly Specials - Desserts

Big Fat Chocolate Cake	0	Price may varies
Chocolate Bombe	0	Price may varies
Irish Cream Bash	0	Price may varies
Key Lime Pie	0	Price may varies
Strawberry Shortcake	0	Price may varies
Peach Melba	0	Price may varies
Homemade Crisp	0	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.