The Bukhara Menu and Prices
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The Bukhara Menu
| Chai and Lassi |
| Chai and Lassi |
| Indian Masala Tea |
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$3.00 |
| Mysore Coffee |
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$3.00 |
| Mango Lassi |
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$4.00 |
| Sweet Lassi |
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$4.00 |
| Salted Lassi |
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$4.00 |
| Vegetarian Appetizers |
| Vegetarian Appetizers |
| Mixed Vegetable Platter |
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$10.00 |
Paneer tikka, vegetable samosa and vegetable pakora.
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| Vegetable Pakora |
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$5.00 |
Fritters of vegetables in lightly-seasoned lentil flour batter.
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| Paneer Pakora Amritsari |
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$8.00 |
Multi-layered cottage cheese marinated with traditional spices and deep fried.
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| Vegetable Samosa |
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$5.00 |
Crisp turnovers stuffed with spiced potatoes and peas.
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| Chat Pattiapri |
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$5.00 |
Potato-garbanzo salad, wheat crisps, date-tamarind-yogurt dressing.
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| Vegetable Manchurian |
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$8.00 |
Mixed vegetable dumpling cooked in a tangy spicy sauce.
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| Hosharpuri Tikki |
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$6.00 |
Famous from Hosharpur, fried potato patties stuffed with spiced lentils and goat cheese. Garnished with cilantro and served with tamarind chutney.
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| Paneer Tikka |
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$10.00 |
A homemade cheese brochette marinated in yogurt, cooked in clay oven with onion, tomato and green pepper.
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| Bhel Puri |
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$5.00 |
Rice puff, crispy gram flour noodles, cilantro and tamarind chutney.
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| Non-Vegetarian Appetizers |
| Non Vegetarian Appetizers |
| Amritsari Fish |
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$9.00 |
Amritsari style fried catfish fritters and tamarind chutney.
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| Rashmi Chicken Seekh |
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$9.00 |
Skewered rolls of ground chicken cooked to perfection.
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| Chili Chicken |
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$9.00 |
Chicken fritters cooked Indo-Chinese style.
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| Kabob Bukhara Platter |
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$13.00 |
Trio of house special kabobs; chicken, lamb and shrimp.
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| Tandoori Wings |
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$8.00 |
Fresh cut portions of chicken wings cooked in the clay oven.
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| Shrimp Pakora |
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$11.00 |
Shrimp fritters battered with chickpea flour and fried.
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| Tava Scallops |
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$8.00 |
Fresh scallops cooked in griddle with chef's special sauce.
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| Soup and Salad |
| Soup and Salad |
| Onion Salad |
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$3.00 |
Freshly-cut red onions served with a splash of lime and chat masala.
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| House Salad |
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$4.00 |
Assorted seasonal greens, cucumber, tomato and house dressing.
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| Dal Shorba (Soup) |
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$4.00 |
Pureed yellow lentils, vegetables and spices.
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| Tomato Shorba (Soup) |
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$4.00 |
Zesty tomato soup.
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| Bread |
| Bread |
| Naan |
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$3.00 |
Traditional Punjabi white flour bread.
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| Roti |
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$3.00 |
Unleavened whole wheat bread baked.
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| Goat Cheese Kulcha |
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$4.00 |
Bread stuffed with goat cheese, chili and greens.
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| Palak Kulcha |
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$4.00 |
Scrumptious bread stuffed with sauteed lightly spiced spinach and herbs.
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| Keema Naan |
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$5.00 |
Unlevened white flour stuffed with ground lamb and spices.
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| Garlic Naan |
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$4.00 |
Naan bread topped with fresh garlic and herbs.
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| Naan Bukhara |
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$4.00 |
Flat bread stuffed with dry fruits.
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| Onion Kulcha |
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$4.00 |
Unlevened white flour stuffed with onions.
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| Laccha Parantha |
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$4.00 |
Multi-layered whole wheat bread topped with butter or with pudina.
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| 2 Piece Pori |
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$5.00 |
Leavened wheat bread deep fried.
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| 2 Piece Bhatura |
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$5.00 |
Leavened wheat bread deep fried.
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| Assorted Bread |
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$9.00 |
Choice of any three breads.
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| From the Clay Oven |
| From the Clay Oven |
| Bukhara Ka Nazara |
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$20.00 |
Chicken tikka, lamb kabob, tandoori chicken, harayali tikka and salmon. Served with seasonal grilled vegetables with long grain basmati rice.
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| Fish Tikka |
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$18.00 |
Salmon chunks and yogurt aromatic spice blend marinade. Served with seasonal grilled vegetables with long grain basmati rice.
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| Harayali Shrimp |
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$13.00 |
Jumbo shrimp and yogurt-ajwain marinade with mint and coriander. Served with seasonal grilled vegetables with long grain basmati rice.
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| Tandoori Shrimp |
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$13.00 |
Jumbo shrimp and yogurt-ajwain marinade with mint and coriander. Served with seasonal grilled vegetables with long grain basmati rice.
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| Nawabi Chicken Tikka |
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$14.00 |
Boneless chicken breast and yogurt-turmeric paprika marinade. Served with seasonal grilled vegetables with long grain basmati rice.
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| Boti Kebob |
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$16.00 |
Chunks of lamb and yogurt-ginger marinade. Served with seasonal grilled vegetables with long grain basmati rice.
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| Tandoori Murg Bukhara |
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$12.00 - $18.00 |
Served with seasonal grilled vegetables with long grain basmati rice.
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| Mutton Seekh Kabob |
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$16.00 |
Skewered tender rolls of ground lamb cooked to perfection. Served with seasonal grilled vegetables with long grain basmati rice.
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| Bukhara Seafood Sampler |
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$24.00 |
A delicious seafood sampler cooked in clay oven infused with delicious Indian spices and aroma. Served with seasonal grilled vegetables with long grain basmati rice.
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| Malai Kabob |
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$14.00 |
Smooth, creamy chicken kabobs paprika marinade mildly flavored with cheese, herbs, spices, yogurt and grilled to perfection. Served with seasonal grilled vegetables with long grain basmati rice.
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| Harayali Kabob |
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$15.00 |
Boneless pieces of chicken marinated in mint and coriander cooked to perfection. Served with seasonal grilled vegetables with long grain basmati rice.
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| Chaamp Bukhara |
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$20.00 |
Lamb chops marinated in fresh ginger and garlic cooked to your taste. Served with seasonal grilled vegetables with long grain basmati rice.
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| Poultry |
| Poultry |
| Chicken Makhani |
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$15.00 |
Tandoori chicken pieces cooked with onion, tomatoes, butter and cream. Served with long grain basmati rice.
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| Chicken Tikka Masala |
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$15.00 |
Chicken tikka simmered in tomato and cream sauce. Served with long grain basmati rice.
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| Chicken Curry |
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$14.00 |
Boneless chicken cooked in classic curry sauce. Served with long grain basmati rice.
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| Chicken Salli Botti |
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$15.00 |
Tender pieces of chicken cooked in a sweet sour red wine vinegar and apricot sauce garnished with straw potatoes. Served with long grain basmati rice.
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| Chicken Korma |
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$14.00 |
Chicken spiced mildly and cooked with coconut flakes and nuts. Served with long grain basmati rice.
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| Chicken Karahi |
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$14.00 |
Tender pieces of chicken cooked with fresh tomatoes, onions and bell pepper in a wok. Served with long grain basmati rice.
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| Saag Chicken |
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$14.00 |
Meat simmered with spices in a nutritious sauce made with spinach. Served with long grain basmati rice.
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| Chicken Vindaloo |
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$15.00 |
Hot and spicy recipe of chicken cubes cooked with potatoes in tangy sauce. Served with long grain basmati rice.
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| Meat |
| Meat |
| Lamb Saag |
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$16.00 |
Tender morsels of lamb prepared with chopped fresh spinach and spices. Served with long grain basmati rice.
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| Lamb Rogan Josh |
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$16.00 |
Lean lamb pieces cooked in javitri-clove flavored kashmiri sauce. Served with long grain basmati rice.
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| Lamb Vindaloo |
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$16.00 |
Lamb in garlic-vinegar marinade cooked in a very spicy-tangy sauce with potatoes. Served with long grain basmati rice.
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| Lamb Curry |
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$16.00 |
Tender lamb cubes, cooked in a hearty sauce with tomatoes, onions, ginger and garlic. Served with long grain basmati rice.
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| Goat Curry |
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$16.00 |
Tender pieces of bone in goat slow cooked in herbs and traditional spices. Served with long grain basmati rice.
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| Karahi Goat |
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$16.00 |
Goat meat on the bone braised in a hearty traditional curry sauce in a wok. Served with long grain basmati rice.
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| Vegetarian Specialties |
| Vegetarian Specialties |
| Dal Bukhara |
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$12.00 |
Slow simmered lentils with butter, fresh garlic, ginger and tomatoes. Served with long grain basmati rice.
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| Navrattan Korma |
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$12.00 |
Vegetable medley simmered in a delicately spiced cream sauce. Served with long grain basmati rice.
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| Kofta Lajwab |
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$13.00 |
Mixed vegetables croquettes served in a tomato-fenugreek sauce. Served with long grain basmati rice.
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| Methi Malai Mutter |
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$12.00 |
Vegetable medley simmered with fenugreek and spinach. Served with long grain basmati rice.
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| Eggplant Bhartha |
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$12.00 |
Roasted eggplant sauteed with garlic, onions, tomatoes and spices. Served with long grain basmati rice.
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| Paneer Makhani |
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$13.00 |
Paneer cubes simmered in creamed tomato-fenugreek sauce. Served with long grain basmati rice.
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| Vegetable Jalfrezi |
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$12.00 |
Assortment of fresh vegetables, cheese, spices and butter. Served with long grain basmati rice.
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| Dal Tadka |
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$11.00 |
Moong, masur lentils cooked with onions, ginger, garlic and tomatoes cooked to its exotic taste. Served with long grain basmati rice.
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| Palak Paneer |
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$13.00 |
Deliciously cooked creamed style spinach with homemade Indian cheese. Served with long grain basmati rice.
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| Gobi Taka Tak |
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$12.00 |
Cauliflower and potatoes cooked with tomatoes, ginger and select spices topped with corriander. Served with long grain basmati rice.
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| Chollen Punjabi |
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$12.00 |
Garbanzos and diced potatoes cooked in the Punjabi masala. Served with long grain basmati rice.
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| Paneer Bukhara |
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$13.00 |
Homemade cheese cooked with onions, bell peppers, tomatoes and cumin seeds garnished with cilantro. Served with long grain basmati rice.
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| Bhindi Kur Kuri |
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$13.00 |
A crispy, crunchy way of enjoying the goodness of okra. Served with long grain basmati rice.
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| Dum Aloo |
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$11.00 |
Baby potatoes simmered in herbs and spices. Served with long grain basmati rice.
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| Rice Entrees |
| Rice Entrees |
| Royal Biryani |
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$11.00 - $17.00 |
Basmati rice flavored with saffron and cardamom, prepared with your choice of shrimp, chicken, lamb or vegetables in a delicate blend of spices and steam soaked.
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| Seafood |
| Seafood |
| Karahi Shrimp |
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$18.00 |
Shrimp cooked in freshly chopped tomatoes in a wok. Served with long grain basmati rice.
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| Goan Shrimp Curry |
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$18.00 |
Shelled and deveined shrimp curry cooked in goan style with coconut flakes so it's tangy, spicy and vibrant. Served with long grain basmati rice.
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| Shrimp Tikka Masala |
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$18.00 |
Fresh cut portions of salmon cooked in clay oven and simmered in tomato and cream sauce. Served with long grain basmati rice.
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| Fish Curry |
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$17.00 |
Catch of the day cooked in a traditional curry sauce. Served with long grain basmati rice.
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| Accompaniments |
| Accompaniments |
| Pickle |
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$2.00 | |
| Cucumber Raita |
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$3.00 |
Yogurt, grated cucumbers and cumin.
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| Mango Chutney |
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$2.00 |
Preserved mangoes, spices and vinegar.
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| Onion Chutney |
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$2.00 |
Diced onion, black pepper, vinegar and mango powder.
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| Assorted Condiments |
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$5.00 |
Raita, mango chutney and onion chutney.
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| Desserts |
| Desserts |
| Gulab Jamun |
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$5.00 |
Deep fried cottage cheese balls, dipped in honey and sugar syrup.
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| Kulfi Faluda |
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$5.00 |
Exotic Indian ice cream made with thickened milk and almonds topped with cardamom.
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| Ice Cream |
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$5.00 | |
| Kheer Badami |
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$5.00 |
Authentic Indian rice puddings slow cooked with almonds and raisin.
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| Rasmalai |
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$5.00 |
Cottage cheese and milk flavored with rose water and garnished with nuts.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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