The Cabin Restaurant Menu and Prices

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Sesame Crusted Sea Scallops
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$6.95
orange soy vinaigrette, matchstick vegetable medley.
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Crispy-Calamari
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$7.95
spicy chipotle tomato dipping sauce.
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Chef's Soup Of The Evening
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$3.95
our daily chef's creation.
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Onion Soup Gratinee
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$3.95
caramelized sweet onions, fried bread cubes, provolone cheese
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Chicken Quesadilla
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$5.95
smoked cheddar, chicken, mushrooms, spinach and roasted red pepper aioli.
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Classic Shrimp Cocktail
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$6.95
tender plump gulf shrimp served with zesty cocktail sauce.
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Oven Baked Bruschetta
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$5.95
sun dried tomato pesto with aged balsamic, fresh mozzarella, chopped tomatoes.
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Spinach And Artichoke Dip
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$5.95
served with tortilla chips for dipping.
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Smoked Salmon & Brie In Phyllo
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$7.95
apple cider-herb butter reduction.
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Seafood Imperial Au Gratin
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$6.95
creamy mixture of crabmeat, scallops and shrimp, in a bread bowl.
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Duck Spring Roll
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$6.95
napa slaw, apricot dipping sauce.
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Seafood Margarita
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$9.95
margarita enhanced chilled jumbo shrimp, jumbo lump crabmeat and lobster claw.
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Cabin Classics
all classics served with choice of soup or garden salad and chef's starch
Citrus Bbq Chicken
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$12.95
char grilled barbecue chicken topped with papaya yogurt compote.
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Mahi Mahi
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$15.95
sauteed in sesame oil, teriyaki glazed, caramelized pineapple, orange-ginger syrup, served with rice pilaf.
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Grouper En Papillote
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$18.95
fresh grouper, roma and sun dried tomatoes, shallots, garlic, asiago cheese and fresh basil wrapped in parchment paper and over baked, served with rice.
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Herb Crusted Chilean Seabass
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$20.95
baked spinach flan, twin red and yellow tomato sauce, served with rice pilaf.
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Cabin Signature Filet
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$26.95
regular cut filet, lobster, asparagus, mushroom caps, demi, and bearnaise.
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Filet Mignon
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$19.95 - $23.95
the most tender & delicious "choice center cut" & 100% lean cabernet shallot butter
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Stuffed Veal Wrapped In Pancetta
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$16.95
pan fried tender slices of veal filled with asiago cheese, shallots, spinach, garlic and tomato. served over spinach linguine with morel mushroom sauce.
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Chicken And Penne Saute
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$11.95
sauteed tender strips of chicken, mushrooms tomatoes, tossed together with penne and a sun dried tomato enhanced parmesan cheese sauce.
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Surf & Turf Cabin Style
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$31.95
our char grilled filet mignon accompanied by three jumbo barbecued shrimp.
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Maine Lobster
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$13.95
a 6-ounce tail makes a great addition to any entree.
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Cedar Planked Grilled Salmon Filet
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$16.95
apricot chili pepper glaze.
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Prosciutto Wrapped Sea Scallops
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$18.95
pesto cous cous in phyllo, balsamic dijon vinaigrette drizzle.
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Caribbean Spiced Pork Chop
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$13.95
served with an orange mango sauce and citrus black bean salsa.
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Walleye
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$16.95
pan seared or deep fried.
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Poached Halibut
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$16.95
ruby red grapefruit, avocado, tomato, and a tequila lime vinaigrette, served with rice.
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Aged Prime Rib
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$19.95 - $16.95
slow roasted and served with au jus. horseradish available upon request.
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Filet Portabella
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$22.95
center cut filet with parmesan breaded portabella mushrooms, zinfandel demi sauce and leek crisps.
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New York Strip
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$19.95
thick, full of flavor, hand-cut and fire-grilled, garlic-scallion butter.
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Jamaican Shrimp
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$16.95
grilled marinated jumbo shrimp, honey papaya sauce, mango-rum coulis, curried rice, plantain crisp garnish.
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Louisiana Inspired Chicken Oscar
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$12.95
pan seared cajun dusted chicken, topped with crayfish, asparagus, and bearnaise sauce.
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Lake Perch
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$15.95
yellow perch crispy deep fried.
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Chicken Pancetta
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$13.95
sauteed chicken with fresh tomato, spinach and crisp pancetta bacon served over angel hair pasta with asiago cheese sauce.
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Stuffed Chicken
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$15.95
over roasted airline chicken breast filled with ricotta cheese, prosciutto and sun dried tomato, roasted garlic tomato coulis. served with angel hair pasta tossed with arugula pesto and parmesan chee
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Lighter Fare
all sandwiches served with french fries and bleu cheese cole slaw.
Fresh Mozzarella And Tomato Salad
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$5.95
served with baby greens and a white balsamic vinaigrette.
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Caesar Salad
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$8.95
traditional caesar salad with chopped romaine and shaved parmesan cheese with chicken
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Caesar Salad
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$10.95
traditional caesar salad with chopped romaine and shaved parmesan cheese with steak
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Santa Fe Beef Salad
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$10.95
southwest spiced tenderloin steak with tomatoes, scallions, sweet peppers, cheddar and pepper jack cheese served over mixed greens, chipotle ranch dressing, tortilla crisps.
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Steak Sandwich
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$8.45
thin slices of ribeye steak, with sauteed barbecue onions, cheddar cheese and horseradish sauce served on ciabatta bread.
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Black And Bleu Burger
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$8.45
with peppered bacon mayonnaise & bleu cheese.
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Cajun Chicken Flatbread Sandwich
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$7.75
grilled chicken, peppers, onions and tasso with lettuce, tomato, and pepper jack cheese wrapped in jalapeno-cheddar tortilla.
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Beer Batttered Grouper Sandwich
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$8.45
tender grouper filet, crispy fried.
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Grilled Chicken Salad
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$8.95
herb marinated grilled chicken breast with mesculin greens, tomato, black olives, roasted red pepper, feta cheese, toasted pinenuts and balsamic vinaigrette
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Tropical Spinach Salad
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$7.95 - $13.95
mango, kiwi, grapefruit and orange slices with red onion atop baby spinach, honey mustard macadamia dressing.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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