The Cabin Prices in Metairie, LA 70006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Tomato Bruschetta |
Grilled rustic bread topped with roasted tomato-basil and fresh mozzarella, balsamic syrup, baby summer greens.
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| Shrimp Cocktail Martini |
Butter poached jumbo shrimp, tomato vodka relish, fresh lemon
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| Barbequed Chicken Skewer |
Sseared marinated breast of chicken, raspberry chipotle barbeque sauce, summer vegetable slaw and infused herb oil.
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| Appetizer Platter For Two |
A sampling of butter poached shrimp cocktail, barbequed chicken skewer and tomato bruschetta served with accompanying sauces
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| Soups and Salads |
| Cabin Soup Du Jour |
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| Cabin Wedge Salad |
Butter lettuce, apple-wood smoked bacon, beefsteak tomato, shaved bermuda onions, roquefort dressing.
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| Caesar Salad |
Petite romaine hearts, tomato bruschetta, asiago crisps, garlic croutons
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| Baby Field Greens |
Baby field greens in a tomato cup, poached pear, candied pecans, local goat cheese with aged balsamic vinaigrette
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| Entrees |
| Five Pepper Encrusted Buffalo Tenderloin |
Saffron risotto, wilted greens is whole grain mustard demi glace
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| Rack of Lamb |
Grilled local morgan valley lamb rack, whipped potatoes, black mission fig chutney
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| Free Range Chicken Breast |
Topped with chevere, bourbon soaked cherries, pistachios, blended wild rice and fire roasted red pepper coulis
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| Catch of the Day |
Fresh seafood flown in daily prepared with the finest local ingredients
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| Wild Salmon |
Basil pesto crusted Atlantic salmon, mediterranean couscous pilaf, asparagus spears and citrus-shallot vinaigrette.
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| Utah Red Trout |
Pistachio crusted utah red trout filet, charred corn and tomato salsa, wild rice blend in lobster cream.
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| Filet Mignon |
Center cut black angus filet of beef, brandied wild mushrooms, roasted garlic whipped potatoes, port wine reduction.
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| The Cabin Pasta |
Pappardelle pasta, shallots, wild mushrooms, bell peppers, spinach, pesto cream sauce, prepared with marinated chicken breast or with black tiger shrimp
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| Venison Loin Dish |
Pan seared loin of venison with drunken mushrooms, wild berry compote and whipped potatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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