The Caboose Restaurant Prices in Mccomb, MS 39648
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Add Grilled Chicken, Grilled Shrimp & Fried Oysters to any Salad can only be added to salads within this category |
| Abita Amber Onion Rings |
With Remoulade Sauce
0
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| Sauteed Mushrooms |
Fresh Button, Crimini & Portabellos
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| Fried Chicken Tenders & Fries |
0
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| Our Famous Corn and Shimp Bisque |
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| Chef's Seafood Gumbo |
0
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| Classic Caesar Salad |
Topped with Parmesan and Garlic Croutons. (Add Grilled Chicken or Grilled Shimp)
0
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| Baby Spinach Salad |
With Smoked Bacon, Fresh Mushrooms, Sliced Boiled Egg, Candied Pecans & House Vinaigrette
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| Gulf Shrimp Salad |
In Lettuce Cup Garnished with Sliced Avocado and Cherry Tomatoes, Served with Toast Rounds
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| Mixed Green Salad |
Tossed in Champagne Vinaigrette, Shaved Red Onions, Candied Almonds, Fresh Berries and Montrachet Goat Cheese
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| Traditional Wedge Salad |
with Bleu Cheese Dressing
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| Smoked Chicken Salad |
Dressed with Creole Mustard & Honey on Baby Greens with Toast Rounds
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| Grilled Ahi Tuna Salad |
Slices of Medium Rare Grilled Ahi Tuna Served on Mixed Lettuces Dressed with Sesame Soy Vinaigrette & Sesame Seeds
0
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| Sandwiches |
| Served with French Fries, Sweet Potato Fries or Potato Salad. Dressed - Mayonnaise, Lettuce & Tomato |
| Caboose Burger |
(Grilled Medium - Medium Well) House Ground Steak Mix, Served Dressed with Red Onions & Pickles on Sesame Seed Bun. Add Bleu Cheese, Cheddar or Bacon
0
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| Fried Shimp Remoulade Po-boy |
Golden Fried Gulf Shrimp Drizzled with Remoulade Sauce, Dressed with Lettuce & Tomato on New Orleans French Bread
0
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| Black Forest Ham and Cheese Po-Boy |
Thinly Sliced Ham and Cheddar Cheese, Dressed on New Orleans French Bread
0
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| Weekly Specials |
| Monday - Red Beans and Rice |
with Smoked Sausage & Traditional Corn Bread
0
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| Tuesday - Classic Beef Stew |
with Carrots & Potatoes, Served with Corn Bread
0
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| Wednesday - Lloyd's Spaghetti & Meat Sauce |
served with Garlic Bread
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| Thursday - Hamburger Steak |
with Grilled Onions & Gravy with Mashed Potatoes
0
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| Friday - Southern Fried Catfish |
with House-made Tartar Sauce & Choice of Potato
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| Everyday - Southern Fried Pork Chop |
with Rice & Gravy
0
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| Everyday - Chicken Fried Steak |
with Milk Gravy & Choice of Potato
0
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| Deserts |
| Bread Pudding |
with Warm Rum Sauce
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| Vanilla Bean Ice Cream |
0
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| Our Famous Bread Pudding |
Surrounded by Warm Rum Sauce
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| Ice Cream Cookie Sandwich |
Garnished with Chocolate Chips
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| Tahitian Vanilla Creme Brulee |
0
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| Double Fudge Brownie a la mode |
0
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| Chocolate or Vanilla Ice Cream |
0
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| Seasonal Fruit Cobbler |
Baked in Crock and Paired with Vanilla Bean Ice Cream
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| Tahitian Vanilla Creme Brulee |
0
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| Demi Dessert Station |
Petite Cheesecakes with Strawberry Coulis, White Chocolate Dipped Cookies, Lemon Tartlets & Double Chocolate Brownies
0
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| Appetizers |
| New Orleans Style Barbecued Shrimp |
Served out of the Shell with Grilled French Bread
0
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| Sauteed Mushrooms |
Fresh Portobellos, Shiitakes and Criminis Sauteed with Garlic and Abita Beer
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| Lump Crab Cakes |
Drizzled with House-made Remoulade Sauce
0
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| Gulf Shrimp |
Flash Fried Golden Brown
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| Char-grilled Oysters |
Basted with Herb & Garlic Butter, Sprinkled with Parmesan Cheese
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| House-made Potato Chips |
Mixed Sweet and Idaho Potato Chips Drizzled with Caramelized Onions and Bleu Cheese
0
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| Mississippi Farm-raised Catfish |
Flash Fried Golden Brown
0
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| Fresh LA Oysters |
Fried to Order
0
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| Soups and Salads |
| Our Famous Corn and Shrimp Bisque |
0
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| Chef's Soup of the Day |
0
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| Chef's Gumbo of the Day |
0
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| The Caboose Garden Salad |
House Vinaigrette, Bleu Cheese, Ranch, Italian, Thousand Island & Honey Mustard
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| Mixed Green Salad |
In Champagne Vinaigrette with Candied Almonds, Seasonal Berries and French Montrachet Goat Cheese
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| Classic Caesar Salad |
Fresh Romaine, Tossed with our Creamy House-made Dressing, Topped with Parmesan and Garlic Croutons
0
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| Wedge Salad |
With Bleu Cheese Dressing, Fleu Cheese Crumbles, Cherry Tomatoes and Shaved Red Onion
0
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| Chef Becky's Signature Entrees |
| Served with Garden Salad |
| Char-grilled Gulf Grouper |
Served over Extra Virgin Olive Oil Sauteed Seasonal Vegetable Medley, Drizzled with Lemon Basil Vinaigrette
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| Seared Sesame Seed and Black Pepper Crusted Ahi Tuna Steak |
Drizzled with Sesame Vinaigrette Served with Wasabi Mashed Potatoes and Snow Peas
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| Cedar Plank Roasted Wild Salmon with Fresh Horseradish Crust |
Presented with Herbed Cucumber-Creme Fraiche Salad
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| Creole Seafood Pasta |
Gulf Shrimp, Crawfish and Crabmeat in a Rich Cream Sauce with Sweet Peppers, Served over Fresh Fettuccine
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| Fresh Fish of the Day |
Chef's Inspiration
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| Caboose Entrees |
| Served with Garden Salad and Choice of Baked Potato, Sweet Potato Fries or French Fries. Add Traditional Sauces: Hollandaise, Bearnaise, Red Wine Demi Glace or Au Poiure. Additions of Shrimp and/or Crabmeat can be added to any Entree |
| Steaks |
Our Specialty, Grilled to Order and Served on a Sizzling Platter
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| Rib-eye Steaks |
Hand-cut and Grilled to Perfection! Small 8oz, Medium 12oz
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| New York Strip |
The Steak Lover's Favorite! 16oz Cut
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| Filet Mignon |
The Most Tender Cut! 10 oz Cut
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| 28 oz Bone-in Rib-eye Steak |
Wet Aged for Prime Texture and Flavor
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| Fresh Seafood |
| MS Farm-raised Catfish |
Flash Fried to Golden Perfection
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| Gulf Shrimp |
Flash Fried to Golden Perfection
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| Fresh LA Oysters |
Fried to Order
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| Steamed or Grilled 1 1/2 Pound Maine Lobster |
Served with Drawn Butter
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| Fried Seafood Platter |
Soft-shell Crab, Catfish, Shrimp and Oysters
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| Chef Parker's Featured Entrees |
| Served with Garden Salad. Sides: Baked Potato, Baked Sweet Potato, Au Gratin Potatoes, Abita Amber Onion Rings, French Fries, Sweet Potato Fries, Creamed Spinach, Asparagus Hollandaise, Twice Baked Potato, Steamed Broccoli |
| Pan Seared Double Cut Pork Chop |
Herb-Butter Basted and Served with Choice of Baked Potato, Sweet Potato Fries or French Fries
0
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| Herb and Garlic Marinated Breast of Chicken |
10-12oz Breast Marinated and Grilled, Served with Twice Baked Potato
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| Child's Menu |
| 10 & under. Served with French Fries |
| Grilled Steak |
0
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| Fried Shrimp |
0
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| Fried Catfish |
0
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| Fried Chicken Fingers |
0
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| Entree Choice |
| Served with French Fries or Bakes Potato |
| 8 oz Rib-eye Steak |
Grilled to Order
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| Grilled, Herb & Garlic Marinated Chicken Breast |
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| Flash-fried Gulf Shrimp |
0
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| 8 oz Rib-eye Steak |
Grilled to Order
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| Grilled, Herb & Garlic Marinated Chicken Breast |
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| Flash-fried Gulf Shrimp |
0
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| 10 oz Rib-eye Steak |
Grilled to Order
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| Pan Seared Red Snapper |
Drizzled with Hollandaise
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| Grilled Chicken |
Herb & Garlic Marinated Breast of Chicken
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| Large New York Strip |
Grilled to Order
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| Grilled or Steamed 1 1/2 lb Maine Lobster |
0
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| 10oz Filet Mignon |
Grilled to Order
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| Dessert |
| Our Famous Bread Pudding |
Surrounded by Warm Rum Sauce
0
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| Mississippi Pecan Pie |
with Vanilla Whipped Cream
0
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| Soup |
| Classic Seafood Gumbo |
0
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| Salads |
| Caesar Salad |
Tender Romaine Tossed with our Delicious Caesar Dressing, Croutons & Parmesan Cheese
0
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| House Salad |
Lettuce Topped with Bell Pepper, Cucumber, Tomatoes & Croutons
0
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| Passed Hors d'oeuvres |
| Cajun Boiled Shrimp with Spicy Cocktail Sauce |
0
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| Chef's Special Bruschetta |
0
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| Stuffed Mushrooms |
0
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| Fried Gulf Shrimp Tossed with Spicy Remoulade Sauce |
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| Grilled Beef & Pepper Kebab |
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| Chef's Bruschetta |
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| Crab Cake Topped with Brandied Mustard Sauce |
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| Salad |
| Caesar Salad |
Tender Romaine Tossed with our Delicious Caesar Dressing, Croutons & Parmesan Cheese
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| Baby Spinach Salad |
Warm Bacon-Balsamic Vinaigrette, Red Onion, Egg, and Candied Pecans
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| Buffet |
| Garden Salad |
with House Vinaigrette
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| Grilled Seasonal Vegetables Medley |
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| Herb Roasted New Potatoes |
with Caramelized Onions
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| MS Farm-raised Catfish, Golden Fried |
Served with Cocktail and Tartar Sauces
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| Creole Seasoned Roasted Beef Rib-eye |
Carved to Order and Served with Natural Jus & Horseradish Cream
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| Selection of Rolls |
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| Wines by Glass |
| Domaine Chandon, Brut Classic |
Napa (187 ml)
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| Coppola Diamond Series |
Sauvignon Blanc
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| Sokol Blosser |
"Evolution" Blend, Oregon
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| Morning Fog Chardonnay |
Wente Vineyard
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| Cupcake Chardonnay |
Central Coast
0
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| J. Lohr Riverstone Chardonnay |
Arroyo Seco
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| Heinze Eifel, Riesling Spatlese |
Germany
0
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| Pighin, Pinot Grigio |
Italy
0
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| Beringer, White Zinfandel |
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| Hob Nob, Pinot Noir |
France
0
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| Cline Cellars Cashmere |
0
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| Mouvedre, Grenache & Syrah |
Carneros
0
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| Karly "Pokerville", Zinfandel |
Amador Country
0
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| Sebastiani, Merlot |
Sonoma County
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| McMannis Family vineyard, Petite Sirah |
0
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| Rodney Strong, Cabernet |
Sonoma County
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| Joel Gott 815, Cabernet Sauvignon |
0
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| Sparkling, champagne & Rose |
| Beringer White Zinfandel |
0
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| Gloria Ferrer, Brut |
Sonoma County
0
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| Domaine Ste. Michelle, Extra Dry |
Wash. St.
0
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| Roedere Estate, Brut |
Anderson Vally
0
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| Moet & Chandon Imperial |
France
0
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| Intersting Whites |
| Sokol Blosser, "Evolution", Blend |
Oregon
0
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| Firestone Vineyard, Riesling |
Central Coast
0
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| Hogue, Late Harvest Riesling |
Columbia Vally
0
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| Heinz Eifel, Riesling Spatlese |
Germany
0
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| Pascal Jolivet, Sancerre |
France
0
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| Coppola, Diamond Series, Sauvignon Blac |
0
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| Ferrari Carano, Fume Blanc |
Sonoma County
0
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| King Estate, Pinot Gris |
Oregon
0
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| Santa Margherita, Pinot Grigio |
Italy
0
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| Pighin, Pinot Grigio |
Italy
0
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| Castello del Poggio, Moscato |
Italy
0
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| Chardonnay |
| Francis Ford Coppola, "Director's Cut" |
0
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| Wente, Morning Fog |
Livermore Valley
0
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| Talley Vineyards |
Arroyo Grande Valley
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| Rombauer Vineyards |
Carneros
0
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| Jordan |
Russian River valley
0
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| Kendall-Jackson, vintner's Reserve |
0
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| J. Lohr Riverstone |
Arroyo Seco
0
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| Louis Joadot, Pouilly Fuisse |
France
0
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| Cupcake |
Central Coast
0
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| Interesting Reds |
| Chateau Greysac, Medoc |
France
0
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| Qupe, Srah |
Central Coast
0
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| Stag's Leap Winery, Petitie Syrah |
Napa Valley
0
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| McMannis Family vineyard, Petite Sirah |
0
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| Seghesio, Zinfandel |
Sonoma County
0
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| Karly "Pokerville", Zinfandel |
Amador Country
0
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| Cline Cellars Cashmere |
0
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| Mouvedre, Grenache & Syrah |
Carneros
0
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| La Posta, Malbec |
Argentina
0
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| Marchese Antinori, Chianti Classico Riserva |
Italy
0
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| Pinot Noir |
| Mac Murry Ranch |
Sonoma County
0
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| Acacia |
Napa Valley-Carneros
0
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| Hob Nob |
France
0
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| Etude "Estate" |
Carneros
0
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| La Crema |
Sonoma County
0
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| Morgan, Twelve Clones |
Santa Lucia Highlands
0
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| Patz and Hall |
Sonoma County
0
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| Merlot |
| Kenwood "Jack London" |
Sonoma Valley
0
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| Duckhorn Vineyards |
Napa Valley
0
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| Franciscan |
Napa Valley
0
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| Sebastiani, Merlot |
Sonoma County
0
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| Cabernet Sauvignon |
| B. R. Cohn "Silver Label" |
North Coast
0
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| Joel Gott 815 |
Napa County
0
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| Robert Keenan |
Napa Valley
0
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| Clos du Val |
Napa Valley
0
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| Rodney Strong |
Sonoma County
0
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| Francisan, Oakville Estae |
Napa Valley
0
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| Jordan |
Alexander Valley
0
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| J Lohr, Seven Oaks |
Paso Robles
0
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| Paul Hobbs' Felino, Vina Cosos |
Argentina
0
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| Blends |
| Orin Swift, "The Prisoner" |
Napa Valley
0
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| Cain Five |
Napa Valley
0
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| Ferrari-Carano "Tresor" |
Sonoma County
0
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| Peter Lehman "Clancy's Red" |
Austria
0
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| Pahlmeyer "Jayson's Red" |
Napa Valley
0
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| Caboose Martinis |
| McComb Martini |
Bacardi "O" Rum, Chambord Liqueur & Pineapple Juice
0
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| Tito-tini |
Tito's Handmade Vodka Shaken until Ice Cold Garnished with a Blue Cheese Stuffed Olive
0
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| Big Apple Martini |
Bacardi Big Apple Rum Shaken with Sour Apple Schnapps & Garnished with a Cherry
0
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| X-Rated Martini |
Belveder Vodka Shaken with X-Rated Liqueur
0
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| Godiva Chocolate Martini |
Three Olives Chocolate Vodka Blended with Godiva White & Dark Chocolate Liqueurs Poured into a Chocolate Lined Glass
0
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| Pomegranate Martini |
Belvedere Vodka Mixed with Pama Liqueur & Fresh Pomegranate Juice
0
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| Caboose Specialty Cocktails |
| Side Car |
A classic Cocktail made with Hennessy Cognac, Cointreau & Fresh Lime Jice in a Sugar Rimmed Glass
0
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| Maker's Mark Manhattan |
Shaken with Sweet Vermouth, Cherry Garnish
0
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| Caboose Cocktail |
Malibu Rum, Absolut Vodka & Peach Schnapps, Shaken with Pineapple & Cranberry Juices
0
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| Ment Julep |
Woodford Reserve Kentucy Burbon and Fresh Mint
0
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| The Ultimate Margarita |
Patron Silver Tequila, Cointreau, Fresh Lime and Agave nectar, Served on The Rocks with Salt Grand Marnier Float
0
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| Caboose Bloody Mary |
Spicy Blend of Tomato Juice, Worcestershire & Tabasco with Pepper Infused Vodka
0
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| Featured Beers |
| Bud and Bud Light |
0
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| Miller Lite |
0
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| Coors Lite |
0
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| Abita Amber |
0
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| Abita Turbo Dog |
0
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| Heineken and Heineken Light |
0
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| Tecate |
0
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| Michelob Utra |
0
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| Corona |
0
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| O'Douls |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price