The Cake Lounge Menu and Prices
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The Cake Lounge Menu
| Dinner Appetizers |
| Dinner Appetizer |
| Arancini di Riso |
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$12.00 |
Four fried rice balls.
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| Mussels Marinara |
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$12.00 |
Prince Edward Island mussels in red or white sauce.
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| Calamari Fritti |
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$12.00 |
Served with marinara.
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| Eggplant Rollantini |
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$11.00 |
Stuffed with ricotta and topped with marinara and mozzarella.
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| Caprese |
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$12.00 |
Homemade mozzarella, roasted peppers and tomatoes.
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| Clams Oreganata |
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$12.00 |
Six clams stuffed with bread crumbs and Italian seasoning.
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| Meatball Sliders |
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$9.00 |
Three homemade meatballs topped with marinara and mozzarella.
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| Cheese Board |
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$15.00 |
Imported cheeses and meats.
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| Dinner Soups |
| Dinner Soup |
| Chef's Soup of the Day |
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$6.00 |
Please call the restaurant for daily soup selection.
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| Pasta Fagioli Soup |
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$6.00 | |
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| Tortellini en Brodo |
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$7.00 | |
| Dinner Salad |
| Dinner Salad |
| House Salad |
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$9.00 |
Mixed greens, tomato, beets, carrots, cucumber, onions and hearts of palm.
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| Caesar Salad |
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$10.00 |
Romaine hearts, croutons, shaved Parmigiana and Caesar dressing.
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| Tri Color Salad |
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$10.00 |
Arugula, radicchio, endive, fresh lemon and olive oil.
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| Dinner Pasta |
| Dinner Pasta |
| Linguine Clam Sauce |
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$19.00 |
White or red sauce.
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| Linguini Palermo |
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$22.00 |
Chopped clams and shrimp in a spicy red sauce.
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| Cavatelli |
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$19.00 |
Chicken, roasted peppers, sun-dried tomatoes and spinach in garlic infused olive oil.
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| Gnocchi Bolognese |
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$18.00 |
Meat sauce.
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| Pasta |
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$16.00 |
Choice of sauce.
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| Nonna's Sunday Sauce |
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$18.00 |
Meatball and sausage.
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| Fettucini Carbonara |
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$19.00 |
Peas and prosciutto.
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| Orecchietti Freddie |
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$18.00 |
Sausage, cherry tomatoes and shiitake mushrooms.
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| Rigatoni Milano |
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$19.00 |
Creamy meat sauce and peas.
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| Bucatini Putanesca |
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$19.00 |
Tomatoes, anchovies, capers and olive Salla Palermo.
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| Ravioli |
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$16.00 |
Large ravioli with marinara sauce.
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| Aglia Olio |
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$14.00 |
Garlic and oil classic.
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| Dinner Chicken |
| Dinner Chicken |
| Chicken Napolitano |
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$22.00 |
Spinach, prosciutto and mozzarella in mushroom wine sauce.
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| Chicken Valdostano |
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$22.00 |
Ricotta, eggplant and mozzarella baked in a tomato sauce.
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| Country Chicken |
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$22.00 |
Chicken, sausage, peppers, onion, mushroom and potato in a wine sauce.
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| Traditional Chicken |
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$22.00 | |
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| Dinner Seafood |
| Dinner Seafood |
| Broiled Salmon |
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$26.00 |
Lemon butter sauce.
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| Scampi Palermo |
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$29.00 |
Jumbo shrimp, crabmeat, bread crumbs and garlic butter sauce. Baked in casserole.
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| Shrimp Parmigiana |
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$24.00 |
Served with penne.
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| Dinner Veal |
| Dinner Veal |
| Veal Saltimbocca |
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$24.00 |
Prosciutto, sauteed spinach and mozzarella in a wine sauce.
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| Veal Milanese |
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$23.00 |
Topped with Tri Color Salad.
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| Traditional Veal |
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$21.00 | |
| Dinner Steak |
| Dinner Steak |
| Filet Mignon au Poivre |
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$42.00 |
10 oz. cut coated in black peppercorns. Served in a brandy cream sauce.
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| Strip Steak |
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$38.00 |
16 oz. Black Angus, grilled or au poivre.
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| Dinner Sides |
| Dinner Side |
| Sauteed Broccoli Rabe |
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$7.00 | |
| Sauteed Spinach |
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$7.00 | |
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| Sauteed Spinach and Mushrooms |
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$8.00 | |
| Risotto of the Day |
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$8.00 |
Please call the restaurant for risotto of the day.
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| Lunch Appetizers |
| Lunch Appetizer |
| Lunch Mussels Marinara |
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$12.00 |
Prince Edward Island mussels in red or white sauce.
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| Lunch Calamari Fritti |
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$12.00 |
Fried calamari with marinara.
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| Lunch Eggplant Rollatini |
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$11.00 |
Eggplant stuffed with ricotta and topped with marinara and mozzarella.
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| Lunch Meatball Sliders |
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$9.00 |
Three homemade meatballs topped with marinara and mozzarella.
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| Lunch Salad |
| Lunch Salad |
| Lunch Harvest Salad |
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$14.00 |
Grilled chicken, mixed greens, dried cranberries, walnuts and Gorgonzola in a house vinaigrette.
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| Lunch Caesar Salad |
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$10.00 |
Romaine, croutons, shaved Parmigiana, dried cranberries and Caesar dressing.
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| Lunch Tri Color Salad |
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$10.00 |
Arugula, radicchio, endive, fresh lemon and olive oil.
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| Lunch Chopped Chef Salad |
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$14.00 |
Chopped lettuce, tomatoes, red onion, ham, salami and provolone in house vinaigrette.
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| Lunch Warm Goat Cheese and Beets |
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$14.00 |
Mixed greens, tomatoes, beets and asparagus in house vinaigrette.
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| Lunch Sandwich |
| Lunch Sandwich |
| Lunch Radical Roast Beef Sandwich |
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$13.00 |
Rare roast beef on a hero with horseradish mayo and melted mozzarella. Served with hand cut french fries.
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| Lunch Blackened Chicken Sandwich |
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$13.00 |
Chicken, pan seared Cajun style and topped with broccoli rabe on ciabatta. With a side of hand cut Parmigiana truffle fries.
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| Lunch Angry Steak Sandwich |
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$16.00 |
Sliced sirloin steak, pepper jack cheese, hot cherry peppers and chipotle sauce. Served with hand cut french fries.
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| Lunch Sausage, Peppers and Onions Sandwich |
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$13.00 |
With a touch of marinara sauce on a hero roll. Served with hand cut french fries.
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| Lunch Grilled Rib Eye Sandwich |
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$20.00 |
Rib eye steak with fresh mozzarella, sauteed peppers and onions on ciabatta roll. Served with hand cut Parmesan truffle fries.
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| Lunch Grilled Chicken Sandwich |
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$13.00 |
Grilled chicken breast, fresh mozzarella and roasted peppers on ciabatta. Served with hand cut french fries.
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| Lunch Entree |
| Lunch Entree |
| Lunch Lobster Ravioli |
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$14.00 |
Homemade pasta stuffed with lobster meat and ricotta.
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| Lunch Penne Vodka |
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$16.00 |
Tomato cream sauce with vodka, peas, prosciutto and onions.
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| Lunch Black Angus Ground Beef Sliders |
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$12.00 |
Served with hand cut french fries.
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| Lunch Crabcake Sliders |
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$18.00 |
Made with fresh lump crab and served over mixed greens.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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