The Cambridge Inn & Camelot Caterers Prices in Spotswood, NJ 08884
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Thursday night 3:00pm until 10:00pm, all starters half price. |
| Buffalo Wings | $6.95 |
Original style-bleu cheese, celery.
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| Onion Soup Gratinee | $4.25 |
With garlic croutons and topped with baked provolone.
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| Mozzarella Sticks | $5.95 |
Homemade with marinara sauce.
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| Chili With Cheddar | $5.95 |
Homemade with baked wisconsin cheddar; served in a boule.
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| Angel Hair And Broccoli | $6.95 |
Fresh pasta, garlic butter, fresh parmesan cheese.
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| Pu Pu Platter | $8.00 |
Two chicken fingers, two chili skins, and two mozzarella sticks served with marinara sauce and sour cream.
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| Chicken Fingers | $6.95 |
Fresh breaded tenders served with honey mustard sauce; available buffalo style.
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| Loaded Skins | $5.95 |
Two with broccoli and cheddar, two with chili and cheddar and two with bacon and cheddar.
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| Potato Pierogies | $6.95 |
Browned in butter with sauteed onions; served with sour cream. Also available with cajun spiced onions.
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| Soup Du Jour | $2.99 |
(Bowl).
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| Nachos Grande | $6.50 |
Our version-chili, cheddar, lettuce, tomato, sour cream, salsa, black olives, jalapeno peppers.
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| Cambridge Sliders Trio | $7.00 |
Bite size burgers; beef or turkey.
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| Pizza Dip (House Specialty) | $8.00 |
Layers of seasoned cream cheese, pepperoni, oregano, mozzarella cheese, pizza sauce, baked and served with toasted garlic pita chips.
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| Tower Black & Tan Onion Rings | $9.00 |
Served with wasabi ketchup; ketchup, ranch dressing, and honey mustard dipping sauce.
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| Shrimp In The Rough | $7.00 |
Served wednesday thru sunday 6pcs medium shrimp; served with lemon and cocktail sauce.
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| Cambridge Kickin' Thai Shrimp (House Specialty) | $7.50 |
1/2 Lb of shrimp sauteed in thai sauce; served in a fried flour tortilla.
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| Maryland Crab Cakes | $9.00 |
2 Pieces maryland lump crab cakes lightly breaded; served over spicy louisiana sauce.
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| Beer Battered Shrimp & Popcorn Haddock | $7.95 |
Served with tartar sauce and cocktail sauce for dipping.
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| Stuffed Portabello Mushrooms | $8.50 |
Stuffed with spinach, crab stuffing; topped with smoked gouda cheese; served over mesculin with sliced tomato.
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| Asparagus Puffs | $8.50 |
(Served wed-fri only). Asparagus with cheddar and jack cheese wrapped in a puff pastry; served over creamy garlic alfredo sauce.
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| Cambridge Deluxe Fries | $7.25 |
A generous portion of hand cut potato fries, smothered with ranch dressing, monterey jack and cheddar cheese, and topped with apple smoked diced bacon.
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| Salads |
| Chopped Salad (House Specialty) | $7.95 |
Chopped romaine, bleu cheese, diced tomatoes, walnuts, diced grilled chicken, tossed with balsamic vinaigrette dressing.
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| Antipasto Salad | $7.95 |
Fresh mozzarella, salami, ham, peppercini, olives, tomatoes, artichoke hearts, bermuda onion, red roasted peppers, fresh parmesan, vinaigrette dressing; over a bed of romaine. (Add grilled chicken $2
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| Chicken Caesar Salad | $7.95 |
Warm strips of marinated chicken cutlets sliced over a bed of caesar salad with parmesan cheese and croutons. Also available with cajun chicken or buffalo chicken.
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| Triple Decker Tortilla | $8.95 |
One layer chili, one layer chicken; topped with tomatoes, jack and cheddar cheese; served with salsa, and sour cream.
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| Soup & Salad Bar | $6.95 |
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| Chicken Or Beef Taco Salad | $7.95 |
Salad greens with spicy chicken or chili beef, cheddar jack cheeses, diced tomatoes, olives; served in a fried flour tortilla with sour cream and salsa.
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| Chef Salad | $7.50 |
Julienne ham, salami, turkey, swiss cheese, tomato, cucumber, eggs, peppercini, and olives; served over lettuce greens with your choice of dressing.
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| Flat Iron Steak | $7.95 |
8oz Sliced steak served over mesculin mix with hard boiled egg, sliced tomato wedges and avocado; with vinaigrette dressing on the side.
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| Sandwiches |
| Served with fries and pickle - add soup and salad bar $1.95, onion soup $1.50, cup of soup $1.00. House specialty - substitute our cucumber wasabi dressing on any burger (add $0.50). |
| Grilled Monte Carlo Wrap | $7.95 |
Grilled green and yellow zucchini, portabella mushrooms, red roasted peppers, lettuce and tomato; served in a wheat wrap with french fries.
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| Cambridge Club (Roast Beef, Turkey Or Tuna) | $7.50 |
A triple decker of your choice of roast beef or turkey or tuna with bacon, lettuce, tomato and mayonnaise; served on white toast or wheat toast.
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| Personal Italian Sub (House Specialty) | $7.95 |
Grilled marinated chicken breast topped with portabella mushrooms, red roasted peppers, and fresh mozzarella; served on a garlic hoagie with penne pasta with vodka sauce.
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| Baked Reuben (Pastrami, Corned Beef Or Both) | $7.95 |
Your choice: corned beef, pastrami or both, topped with sauerkraut and baked with russian dressing and swiss cheese on rye toast.
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| Grilled Chicken Club | $7.95 |
Marinated breast of chicken on a hard roll with lettuce, tomato, bacon, mayonnaise and mozzarella; also available cajun style or with bbq sauce.
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| Chicken Fajita Rollup | $7.95 |
A large flour tortilla with melted jack and cheddar cheeses, grilled chipolte chicken, onions, peppers, shredded lettuce and pico de gallo; served rolled and sliced.
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| Dagwoods Favorite | $7.95 |
A triple decker on rye toast with warm roast beef, melted swiss cheese, lettuce, tomatoes, bacon, and mayo.
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| Steak Sandwich (House Specialty) | $8.50 |
Sliced top sirloin steak with grilled onions and swiss on a garlic hoagie.
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| Chicken Caesar Wrap | $7.95 |
Stuffed with grilled chicken, croutons, parmesan cheese, and caesar dressing in a large wheat wrap.
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| Boardwalk Sausage Hoagie | $7.95 |
Our famous sweet Italian sausage topped with onions, peppers, marinara sauce, and mozzarella cheese; served with side of penne vodka.
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| Buffalo Chicken Wrap | $7.95 |
Sliced breaded chicken cutlet with buffalo sauce, salsa, lettuce, tomatoes, and crumbled bleu cheese, served in a large wheat wrap.
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| Fat Cat | $7.95 |
Sliced breaded chicken breast tossed with buffalo sauce mixed with fried mozzarella sticks and french fries; served in a wheat wrap.
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| Seafood Croissant | $7.95 |
(Served wed-sun) Your choice; shrimp salad, or fried flounder served with lettuce, tomatoes, and sweet potato fries.
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| Heckel And Jeckel | $7.95 |
A triple decker of corned beef, pastrami, cole slaw, swiss cheese and russian dressing on rye toast; served with onion rings.
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| Taster Combo House Specialty | $8.50 |
4oz Chargrilled burger and 4oz grilled chicken breast topped with bacon, lettuce, tomato, mozzarella cheese and mayo.
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| Burgers |
| Served with fries and pickle - add soup and salad bar $1.95, onion soup $1.50, cup of soup $1.00. House specialty - substitute our cucumber wasabi dressing on any burger (add $0.50). |
| Hamburger | $6.95 |
Charbroiled half pound fresh ground beef, garnished with lettuce, tomato and bermuda onion and served on a hard roll.
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| Turkey Burger | $6.95 |
Charbroiled fresh ground turkey seasoned with diced tomatoes and fresh spinach served on a wheat roll.
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| Garden Burger | $6.95 |
Served on a wheat roll, with lettuce, tomato and bermuda onion.
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| Drunken Burger | $7.50 |
8oz Pan blackened cajun burger topped with onion, pickle, and american cheese.
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| Build Your Own Burger | $6.95 |
Half pound burger; cheddar, jack or american or provolone or swiss cheese (add $0.50) sauteed mushrooms or peppers & onions (add $0.40) bacon (add $0.60) (any 2 items $0.75 or any 3 items $1.00).
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| Patty Melt | $7.50 |
8oz Burger topped with fried onions and swiss cheese; served on toasted rye bread with battered fries.
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| Empire Burger | $7.50 |
Half pound char-grilled burger. Topped with sauteed onion, peppers, mushrooms, and cheddar cheese.
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| Pasta |
| Served with soup, salad bar and garlic bread. |
| Stuffed Rigatoni | $7.95 |
Fresh rigatoni noodles stuffed with ricotta and mozzarella cheese; served with a pink vodka sauce w/ sun dried tomatoes, and garlic bread.
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| Penne Pasta With Vodka Sauce | $7.95 |
Sauce made with vodka, marinara, cream, parmesan cheese and sundried tomatoes.
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| Angel Hair With Broccoli | $7.95 |
Larger version of our appetizer. Sauteed fresh pasta, garlic butter with parmesan cheese.
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| Tri-Color Cheese Tortellini | $7.95 |
Fresh tri-color cheese tortellini; served with your choice of pink vodka sauce, Alfredo sauce, or marinara sauce, served with garlic bread.
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| Entrees |
| Served with soup, salad bar and garlic bread. |
| Cambridge Bistro Steak | $10.95 |
Black stone grilling. Steak cut into medallions for black stone grilling; served with garlic butter and aujus for cooking, montreal sauce on the side for dipping, served with mashed potatoes and broc
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| Sue's Roasted Turkey Platter | $8.95 |
Served with stuffing, mashed potatoes, turkey gravy, cranberry sauce and vegetable du jour.
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| Chicken Parmesan | $8.95 |
Hand breaded breast of chicken with marinara sauce, mozzarella and parmesan cheese; served with linguini and garlic bread.
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| Chicken Marsala | $8.95 |
Sauteed and de-glazed with marsala wine, shallots, mushrooms in a brown sauce; served with rice pilaf.
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| Chicken Francaise | $8.95 |
Egg battered in a lemon butter white wine sauce; served with rice pilaf.
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| Country Chicken | $8.25 |
Fried breaded chicken breast, topped with onions, peppers, mozzarella cheese and brown sauce; served with vegetable risotto.
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| Flounder Chesapeake | $9.95 |
Broiled flounder topped with maryland lump crabmeat and swiss cheese; served over a bed of spinach in a fresh garlic white wine sauce; served with vegetable risotto.
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| Flounder Francaise | $10.95 |
Egg battered in a lemon butter white wine sauce; served with vegetable risotto.
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| Ahi Tuna | $10.95 |
Black stone grilling. Marinated in teriyaki and garlic; served with garlic butter and wasabi teriyaki sauce for cooking, asain garlic sauce on the side for dipping, served with mashed potatoes and br
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| Sliced London Broil | $8.95 |
Top sirloin steak served on garlic toast, topped with sauteed mushrooms and onions in a brown sauce; served with baked potato.
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| Chicken Cordon Bleu | $8.25 |
Cutlet rolled with tavern ham and swiss cheese, hand breaded and deep fried to a golden brown Topped with supreme sauce; served over rice pilaf.
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| House Specialty | $10.95 |
(Gluten free) grilled center cut steak and chicken breast topped with marsala sauce with mushrooms; served with steamed broccoli and baked potato.
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| Chicken Or Beef Quesadilla | $8.95 |
Sliced chicken or top sirloin sauteed with hot and sweet peppers, onions, cheddar and jack cheeses in a flour tortilla topped with lettuce, tomatoes; served with spanish rice, salsa and sour cream.
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| Chicken, Steak Or Shrimp Fajitas | $10.50 - $11.50 |
Marinated strips of chicken or steak or shrimp with browned onions and peppers served with flour tortillas, lettuce, tomato, cheddar cheese, salsa, sour cream and spanish rice.
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| Beverages |
| Soda By The Glass | $2.75 |
Unlimited free refills served 3pm to 10pm.
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| Ice Tea | $2.75 |
Sweet or unsweetened.
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| Pitcher | $8.00 |
Coke, diet coke, sprite, barqs root beer, fanta ginger ale, minute maid orange or pink lemonade.
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| Coffee | $2.50 |
regular or decaf (bottomless).
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| Tea | $2.50 |
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| Bottled Water | $2.50 |
(poland spring).
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| Milk | $2.50 |
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| Chocolate Milk | $2.75 |
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| Hot Chocolate | $2.75 |
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| Red Bull Energy Drink | $3.25 |
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| 20 oz Powerade | $2.75 |
(fruit punch or mountain blast).
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| 20 Oz Vitamin Water | $2.75 |
(Revive or triple xxx).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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