The Canyon Bistro Prices in Topanga, CA 90290
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups, Apps |
| French Onion Soup | $9.00 |
With crouton and melted swiss emmenthal.
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| Butternut Squash Soup (Vegan) | $8.00 |
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| Wild Mushroom Ravioli | $9.00 - $17.00 |
Sage brown butter, toasted pine nuts.
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| Grilled Artichoke | $10.00 |
Marinated & grilled and served with a lemon-garlic aioli.
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| Sweet Baked Brie | $12.00 |
Imported french brie topped with organic maple syrup, candied pecans and crostinis.
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| Yellowfin Tuna Tartare | $12.00 |
Chopped ahi tuna mixed with shallots, parsley, olive oil, sriracha, fresh lemon and topped with an avocado puree, pesto & smoked tomato vinaigrette garnish and served with crostinis.
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| Fried Calamari | $9.00 |
Cornmeal crusted and served in our large basket with a smoked jalapeno tartar sauce.
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| Salads |
| Bistro House Salad | $9.00 |
Local, organic baby greens, roasted apples, crumbled blue cheese, candied walnuts, house balsamic vinaigrette.
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| Warm Goat Cheese Salad | $10.00 |
Local, organic baby greens served with lightly breaded goat cheese medallions, thin sliced red onion and fennel, cherry tomatoes and a raspberry vinaigrette.
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| Classic Caesar Salad | $9.00 |
Chopped local romaine, classic caesar dressing, homemade garlic croutons, anchovies and shredded parmesan
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| Salad Nicoise | $14.00 |
Local, organic baby greens, seared ahi tuna (raw center), cherry tomatoes, baby red potatoes, haricot vert, kalamata olives, hard boiled egg and our house balsamic vinaigrette.
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| Roasted Veggie Napoleon | $11.00 |
Marinated tomatoes, portobello mushroom, roasted red peppers, roasted eggplant, crumbled goat cheese, arugula and finished with a balsamic glaze.
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| A La Carte Add Ons |
| Grilled Organic Salmon | $12.00 |
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| Jidori Chicken | $12.00 |
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| Angus Hangar Steak | $14.00 |
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| Seared Ahi Tuna | $7.00 |
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| Grilled Shrimp | $10.00 |
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| Tempeh | $6.00 |
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| Entrees |
| Pan Roasted NZ Rack Of Lamb | $34.00 |
Dry herb rubbed and served over roasted garlic mashed potatoes and haricot vert with a port wine reduction.
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| Classic Steak Frites | $24.00 |
Certified angus prime 10 oz. hangar steak, grilled and served with bistro fries or baby green salad and our homemade steak sauce.
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| Roasted Jidori Chicken | $24.00 |
Free range, local,all natural airline chicken breast served with caramelized brussels sprouts with shallots and bacon, rosemary fingerling potatoes and herbs de provence pan jus.
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| Chicken Cordon Bleu | $26.00 |
Sliced medallions of jidori chicken breast filled with black forest ham and herb goat cheese, served with wild rice pilaf, sauteed haricot vert and finished with a tarragon-vermouth sauce.
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| Braised Short Ribs | $25.00 |
Braised in red wine and mirepoix, slow roasted and served with roasted garlic mashed potatoes, asparagus and carrot and finished with pan jus.
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| Vegetarian Risotto Provencal | $19.00 |
(Vegan available). Arborio rice, asparagus, wild mushrooms, cherry tomatoes, julienne of carrots, capers, parmesan, herbs de provence and a splash of white truffle oil.
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| Chilean Sea Bass | $34.00 |
7 oz. Filet grilled and roasted over portobello risotto with balsamic seared asparagus and a lemon-caper buerre blanc.
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| Grilled Organic Scottish Salmon | $24.00 |
Certified organic salmon filet served with forbidden black rice, cherry tomatoes, capers, asparagus and carrot and a corn nage sauce.
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| Shrimp Veracruz | $24.00 |
Fresh tiger shrimp sauteed in garlic and butter, served with forbidden black rice and sauce Veracruz (tomato, white wine, diced bell pepper, spanish onions, jalapeno and cilantro).
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| NZ Mussels With Saffron And Dijon | $22.00 |
Steamed in white wine with shallots, dijon, saffron and cream. Served with fries or baby green salad.
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| Burgers |
| Burgers include your choice of: Bistro fries, sweet potato fries, truffled fries (add $3), baby greens or coleslaw. All burgers served with fresh romaine and tomato slice on a toasted labrea bakery sesame bun. |
| Bistro Burger | $12.00 |
Our handmade 8 oz. prime certified angus patty.
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| Grass Fed Burger | $14.00 |
Paso prime all natural 8 oz. patty.
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| Veggie Burger | $10.00 |
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| Tempeh Burger | $12.00 |
(Soy based).
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| Salmon Burger | $16.00 |
Organic scottish salmon patty topped with warm brie.
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| Add On |
(add $1 ea.) Caramelized onions, avocado, sauteed mushrooms, bacon, swiss, cheddar or blue cheese.
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| Sides |
| Ask about our kids menu. |
| Bistro Fries | $5.00 |
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| Sweet Potato Fries | $5.00 |
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| Truffle Bistro Fries | $8.00 |
Truffle oil, parmesan and parsley.
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| Sauteed Spinach | $6.00 |
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| Caramelized Brussels Sprouts | $7.00 |
Shallots & bacon.
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| Truffle Mac & Cheese | $8.00 |
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| Smoked Jalapeno Tartar | $0.50 |
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| Lemon-Garlic Aioli | $0.50 |
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| Pesto Aioli | $0.50 |
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| Dessert |
| Chocolate Fondont (Lava Cake) With Vanilla Ice Cream | $9.00 |
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| Classic Creme Brulee | $7.00 |
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| Mixed Berry Cobbler With Vanilla Ice Cream | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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