The Capital Bistro Menu and Prices
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The Capital Bistro Menu
| Dinner Starters |
| Chip Platter Dinner |
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$7.00 |
House made chips served with assorted chef-inspired dips.
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| Shrimp Cocktail Dinner |
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$11.00 |
Jumbo shrimp draped over a martini glass filled with house made cocktail sauce for dipping. Gluten free.
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| Cheese Board Dinner |
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$16.00+ |
Irish porter cheddar, goat cheese and creamy danish blue cheese served with sopressata, beef sausage, our house made New York apple chutney, assorted dried fruits & crackers.
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| Fried Calamari Dinner |
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$12.00 |
Fresh calamari fried golden served with a Thai dipping sauce, house made cocktail sauce & pepperoncini.
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| Brisket Tacos Dinner |
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$12.00 |
Smoked Brisket from our sister location The Barrel Saloon Texas BBQ served in 2 soft wheat tortillas with pickled cabbage, black beans, jalapenos and shredded cheddar, served with salsa sour cream.
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| Tuna Tartare Dinner |
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$16.00 |
An assortment of sesame encrusted seared tuna and soy marinated sushi grade tuna, served with cucumbers, avocados and wasabi aioli.
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| Capital Greens Dinner |
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$9.00 |
Italian style escarole sauteed with white beans, ground sausage, pancetta, hot cherry peppers, garlic & onions. Topped with bread crumbs & Parmesan cheese, served with toast points.
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| Pork Dumplings Dinner |
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$9.00 |
House made dumplings stuffed with ground pork, scallions and grated carrots, pan fried and steamed, served with an orange-ginger soy dipping sauce.
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| Award Winning Meatballs Dinner |
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$12.00 |
Chef's signature pork and beef meatballs served with our house made marinara sauce and toast points.
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| Crab Cakes Dinner |
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$13.00 |
Jumbo lump crab meat mixed with red onions, roasted red peppers and parsley. Pan seared, seasoned with old bay tabasco sauce and served with a creamy avocado dressing.
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| Traditional Bruschetta Dinner |
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$12.00 |
Grilled bread rubbed with garlic and drizzled with olive oil, topped with roasted tomato & fresh mozzarella salsa. Vegetarian.
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| Dinner Salads |
| Wedge Salad Dinner |
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$8.00 |
A wedge of ice burg lettuce with house made blue cheese dressing, fresh cracked black pepper, grape tomatoes, bacon and red onion slices. Gluten free.
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| Capital Salad Dinner |
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$8.00 |
Fresh field greens, cucumbers, grape tomatoes, red bell peppers, grated carrots and red onions with your choice of dressing. Gluten free. Vegetarian.
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| Char-Grilled Romaine Hearts Salad Dinner |
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$8.00 |
Romaine hearts lightly grilled and served with bacon crumbles, croutons, grape tomatoes and a side of bleu cheese dressing.
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| Caesar Salad Dinner |
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$9.00 |
Romaine lettuce tossed in our creamy house made Caesar dressing with croutons and a sprinkle of grated Parmesan.
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| Goat Cheese Salad Dinner |
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$12.00 |
Mixed greens tossed in our raspberry vinaigrette, topped with toasted pine nuts, roasted beets and an herb goat cheese croquette.
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| Caprese Salad Dinner |
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$11.00 |
Sliced fresh mozzarella, tomato, fresh basil and thinly sliced prosciutto. Served with olive oil and balsamic vinegar. Gluten free.
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| Dinner Sandwiches |
| Beef Burger Dinner |
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$13.00 |
Kilcoyne Farm's local New York grass fed ground beef, char grilled to your taste served with lettuce and tomato.
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| Capital Grilled Cheese Sandwich Dinner |
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$11.00 |
Cheddar cheese & brie melted between crusty white bread accompanied by a cup of creamy tomato soup.
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| Cuban Sandwich Dinner |
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$12.00 |
Thinly sliced pork loin on a soft roll, served with Dijon mustard, house made sweet & spicy pickles and cheddar cheese.
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| Dinner Entrees |
| Grilled Pork Chop Dinner |
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$26.00 |
Brined bone-in pork chop grilled to perfection served with mashed potatoes, vegetable du jour & our home made New York apple chutney. Gluten free.
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| Mushroom Risotto Dinner |
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$18.00 |
Sauteed wild mushrooms & garlic in a creamy risotto topped with Parmesan cheese & white truffle oil. Gluten free. Vegetarian.
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| Cheese Ravioli Dinner |
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$15.00 |
Brooklyn's own Pastosa stuffed ravioli, served with our house made marinara sauce. Vegetarian.
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| Seared Diver Scallops Dinner |
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$25.00 |
Seared jumbo diver scallops served with a sweet green pea risotto and mixed greens. Garnished with roasted peppers and Parmesan cheese. Gluten free.
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| Chicken Riggies Dinner |
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$18.00 |
Utica style rigatoni tossed in a spicy vodka tomato cream sauce, mixed with sauteed chicken, mushrooms and cherry peppers. Topped with melted mozzarella and Parmesan cheese.
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| Short Rib Dinner |
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$23.00 |
Kilcoyne Farm's local NY grass fed short ribs braised in a burgundy sauce with carrots and mushrooms. Served with a side of mashed potatoes.
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| Chicken Saltimbocca Dinner |
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$18.00 |
Seared bone-in chicken breast stuffed with prosciutto, fresh sage and Parmesan cheese with a sherry wine sauce, served with mashed potatoes and spinach. Gluten free.
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| Seafood Scampi Dinner |
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$24.00 |
Seared jumbo shrimp & diver scallops served over linguini tossed in a garlic white wine Parmesan butter sauce.
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| N.Y. Strip Steak Dinner |
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$28.00 |
Grilled to your liking, topped with a garlic herb compound butter, served with potato gratin and vegetables du jour.
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| Filet Mignon Dinner |
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$32.00 |
Bacon wrapped filet Mignon grilled to your liking, topped with a mushroom demi-glace, served with mashed potatoes and vegetables du jour. Gluten free.
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| Chicken Parm Dinner |
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$18.00 |
Parmesan-breaded chicken breast, fried and topped with prosciutto and Italian cheeses. Served with angel hair pasta tossed in marinara sauce.
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| Capital Salmon Dinner |
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$23.00 |
Seared salmon served over rice and mixed greens, tossed with kalamata olives, roasted red peppers and balsamic vinaigrette. Topped with whole-grain mustard and garnished with caper berries.
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| Seared Ahi Tuna Steak Dinner |
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$24.00 |
Black and white sesame seed encrusted, flash-seared to rare, served with a garlic ginger and soy slaw over rice. Garnished with seaweed salad.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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