The Capital Grille Prices in King of Prussia, PA 19406

4.3 based on 190 votes

Hours of Operation

  • Mon: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
  • Tue: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
  • Wed: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
  • Thu: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
  • Fri: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
  • Sat: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
  • Sun: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm

Restaurant Menu

Appetizers
Steak Tartare $17.00
A classic favorite with a new presentation.
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Jumbo Lump Crab Cocktail $20.00
Chilled jumbo lump crab with housemade mustard sauce.
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Prosciutto Wrapped Mozzarella $17.00
with Vine Ripe Tomatoes.
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Lobster and Crab Cakes $21.00
Prepared with lobster and crab meat.
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Fresh Oysters on the Half Shell (6) $18.00
Served on ice with mignonette sauce.
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Shrimp Cocktail (5) $19.00
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
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Tuna Tartare with Avocado, Mango and Sriracha $18.00
Tuna stacked over fresh avocado and served with spicy Sriracha.
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Pan-Fried Calamari with Hot Cherry Peppers $17.00
Our signature appetizer. Crisp and golden with a fiery flavor.
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Cold Shellfish Platter $50.00
Chilled 1lb Lobster, Shrimp Cocktail and Oysters on the Half Shell.
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Grand Plateau $99.00
Jumbo Lump Crab, Fresh Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell.
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Soups & Salads
Sweet Corn Soup with Crème Fraîche $9.00
with fine herbs and crème fraîche.
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Clam Chowder $10.00
A New England favorite seasoned with our own blend of spices.
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French Onion Soup $12.00
Sweet onions under a blanket of perfectly melted cheeses.
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Caesar Salad $11.00
A steakhouse classic.
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Spinach Salad with Warm Bacon Dressing $12.00
Tossed with a savory warm bacon dressing.
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Fresh Mozzarella, Tomato, Basil with 15-year Aged Balsamic $14.00
Delicately flavorful and beautiful on the plate.
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Field Greens, Tomatoes, Fresh Herbs with Parmesan Vinaigrette $11.00
Served with a tangy Parmesan Vinaigrette.
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Wedge with Bleu Cheese and Applewood Smoked Bacon $12.00
Cool, crisp greens accented with a nice, smoky flavor.
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Chef's Suggestions
Seared Tenderloin with Butter Poached Lobster Tails $54.00
The ultimate steak and seafood experience.
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Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter $50.00
Our acclaimed coffee-rubbed, boldly flavored NY strip.
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Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms $50.00
A rich twist on our popular, classic Filet Mignon.
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Porcini Rubbed Bone-In Ribeye with 15-year Aged Balsamic $56.00
Our signature steak, prepared with delicate porcini mushroom crust.
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Gorgonzola and Truffle Crusted Dry Aged NY Strip $50.00
14 oz Boneless dry aged New York strip, black truffle and gorgonzola butter, and cherry cabernet reduction.
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Lobster, Scallops, Shrimp, and Mussels In Tomato Saffron Broth $53.00
A light and delicate tomato saffron broth served over lobster tail, scallops, shrimp and mussels.
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Main Courses
Dry Aged NY Strip $47.00
A light and delicate tomato saffron broth served over lobster tail, scallops, shrimp and mussels.
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Dry Aged Porterhouse Steak $52.00
Our signature 24 oz steak. Classic perfection.
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Dry Aged NY Strip Au Poivre with Courvoisier Cream $49.00
Tender New York strip flavored with black peppercorn for a spicy flavor.
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Filet Mignon $47.00
A timeless entrée, prepared to your liking.
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Bone-In Ribeye $54.00
A 22 oz bone-in ribeye grilled to your liking.
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All-Natural Herb Roasted Chicken $29.00
Finished with roasted chicken jus and warm fingerling potato salad.
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Double Cut Lamb Rib Chops (4) $45.00
Four flavorful rib chops grilled as you wish.
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Seafood
Chilean Sea Bass with Mushroom Soy Broth $45.00
Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.
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Sushi-grade Sesame Seared Tuna with Gingered Rice $45.00
Tuna prepared to your liking and served with sesame and ginger sauces.
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Seared Citrus Glazed Salmon $37.00
With Marcona Almonds and Brown Butter. Served over haricots verts.
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Pan-seared Sea Scallops $44.00
With Vegetable Couscous and White Wine Broth. Tossed with asparagus, red pepper, white wine and fresh herbs.
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Fresh Maine Lobster $
Fresh from the Atlantic and broiled to enhance its natural sweetness.
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To Share
Lobster Mac 'N' Cheese $18.00
As magnificent as it sounds.
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Parmesan Truffle Fries $11.00
Freshly grated cheese and white truffle oil.
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Au Gratin Potatoes $11.00
Hearty slices layered with a blend of cheeses. Not to be missed.
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Roasted Wild Mushrooms $12.00
Beautifully seasoned and hearty enough to accompany any steak.
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French Beans $11.00
Crisp baby green beans sautéed with fresh, flavorful ingredients.
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Sweet Cream Corn with Smoked Bacon $11.00
Simmered with bacon and finished with fresh herbs.
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Sam's Mashed Potatoes $11.00
Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
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Soy Glazed Brussels Sprouts with Bacon $12.00
SOY GLAZED BRUSSELS SPROUTS WITH BACON
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Fresh Creamed Spinach $11.00
Blended with a béchamel sauce for extra creaminess.
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Roasted Fingerling Potatoes $11.00
Tossed with green onions and finished with mustard vinaigrette.
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Grilled Asparagus with Lemon Mosto $11.00
Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel.
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Appetizers and Soups
Clam Chowder $10.00
A New England favorite seasoned with our own blend of spices.
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French Onion Soup $10.00
Sweet onions under a blanket of perfectly melted cheeses.
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Shrimp Cocktail (5) $19.00
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
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Pan-Fried Calamari with Hot Cherry Peppers $17.00
Our signature appetizer. Crisp and golden with a fiery flavor.
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Salads
Wedge with Bleu Cheese and Applewood Smoked Bacon $12.00
Cool, crisp greens accented with a nice, smoky flavor.
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Maine Lobster Salad with Citrus Vinaigrette $24.00
Chilled Maine lobster tossed in citrus vinaigrette over arugula and avocado.
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Fresh Mozzarella, Tomato, Basil with 15-year Aged Balsamic $14.00
Delicately flavorful and beautiful on the plate.
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Mediterranean Salad with Chilled Shrimp and Olive Vinaigrette $20.00
Chilled jumbo shrimp with field greens and olive vinaigrette.
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Caesar Salad with All-Natural Chicken Breast $18.00
Crisp romaine in classic Caesar dressing with grilled chicken breast and tomato salad.
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Seared Salmon with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette $19.00
An unexpected and irresistible combination of flavors.
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The Capital Grille "Cobb" Salad with Sliced Tenderloin and Mustard Dressing $21.00
Our unique take on this classic salad, served with our grilled tenderloin.
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Burgers
Kona Crusted Wagyu Burger with Shallot Mayo $18.00
Our signature Kona rub on an 8 oz Wagyu burger served on brioche with shallot espresso mayo.
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Wagyu Cheeseburger with Fried Egg and Crisp Onions $18.00
Famed Wagyu Beef crafted into a Burger of the highest order.
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Wild Mushroom Wagyu Cheeseburger with 15-year Aged Balsamic $18.00
8 oz Wagyu burger topped with Havarti cheese and mushrooms roasted in aged balsamic.
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Gorgonzola and Black Truffle Wagyu Burger $20.00
8 oz Wagyu burger topped with gorgonzola black truffle butter and balsamic onions.
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Lobster and Crab Burger with House Tartar Sauce $22.00
Whole chunks of crab and lobster, served with house-made tartar sauce.
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The Grille's Signature Cheeseburger $19.00
A Blend of Chopped Sirloin, Smoked Bacon and Sweet Onions.
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To Start Choose One
Clam Chowder  
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Field Greens Salad  
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Sweet Corn Soup  
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Tomato Watermelon Salad with Arugula  
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Your Choice Of
Ancho Rubbed Sirloin  
with Tomato Jam and Summer Potato Salad
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Mini Tenderloin Sandwiches (2)  
with Parmesan Truffle Fries
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Maine Lobster Roll  
with Sea Salt and Malt Vinegar Chips
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Pan-Seared Jumbo Shrimp  
with White Wine, Garlic Confit and Couscous
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Entrées
Ribeye Steak Sandwich with Caramelized Onions and Havarti $22.00
Cooked to your wishes and served on a grilled French loaf.
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Bone-In Dry Aged NY Strip $29.00
Prepared to your wishes.
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Filet Mignon* $31.00
A timeless entrée, prepared to your liking.
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Seared Citrus Glazed Salmon $22.00
With Marcona Almonds and Brown Butter. Served over haricots verts.
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Sushi-Grade Sesame Seared Tuna with Gingered Rice $31.00
Tuna prepared to your liking and served with sesame and ginger sauces.
0
Chilean Sea Bass with Mushroom Soy Broth $30.00
Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.
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Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms $34.00
A rich twist on our popular, classic Filet Mignon.
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Refreshments
Housemade Grapefruit Soda $3.75
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Fresh Squeezed Mint Lemonade $3.75
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Fresh Brewed Iced Tea, Carafe of Simple Syrup $3.75
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Cocktails
Stoli Doli $14.00
The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990.
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The Elder Brother $14.00
Plymouth Gin, Jack Rudy tonic, elderflower cordial, lime and fresh rosemary spear.
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In Fashion $14.00
Russell's Reserve 10 Year small batch bourbon, Grand Marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry.
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Mojito De Uvas $13.00
Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. Garnished with fresh mint.
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Fire And Ice $15.00
Casamigos Blanco Tequila with Ancho Reyes Chili Liqueur and fresh cucumber, lime and Fresno peppers.
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Adults Only Arnold Palmer $13.00
elit by Stoli Vodka, fresh crushed mint lemonade and fresh brewed iced tea. Garnished with fresh lemon and mint.
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Grapefruit Buck $12.00
Absolut Ruby Red with a splash of elderflower cordial, ginger beer and fresh squeezed lime juice. Topped with Campari and garnished with a fresh ruby red grapefruit wedge.
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Capital Cosmopolitan $13.00
Chilled Ketel One Citroen Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice. Garnished with a lemon twist.
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Blackberry Bourbon Sidecar $14.00
Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme.
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Manhattan 46 $14.00
Makers 46 Bourbon and Carpano Antica Formula Vermouth. Garnished with black amarena cherries from Italy.
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The Bohemian $15.00
Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries.
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Bar Menu
The Grille's Signature Cheeseburger $19.00
A blend of Chopped Sirloin, Smoked Bacon, and Sweet Onions.
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Pan-fried Calamari $17.00
with Hot Cherry Peppers.
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Parmesan Truffle Fries $11.00
Freshly grated cheese and white truffle oil make these a guest favorite.
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Lobster And Crab Cakes $21.00
Prepared with lobster and crab meat.
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Mini Tenderloin Sliders (3) $18.00
Mushroom Duxelle and Herbed Cheese
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Tuna Tartare with Avocado, Mango And Sriracha $18.00
Tuna stacked over fresh avocado and served with spicy Sriracha.
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Lollipop Lamb Chops (4) $18.00
with Herb Oil and Aged Balsamic.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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