The Capital Grille Prices in King of Prussia, PA 19406
Hours of Operation
- Mon: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Steak Tartare | $17.00 |
A classic favorite with a new presentation.
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| Jumbo Lump Crab Cocktail | $20.00 |
Chilled jumbo lump crab with housemade mustard sauce.
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| Prosciutto Wrapped Mozzarella | $17.00 |
with Vine Ripe Tomatoes.
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| Lobster and Crab Cakes | $21.00 |
Prepared with lobster and crab meat.
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| Fresh Oysters on the Half Shell (6) | $18.00 |
Served on ice with mignonette sauce.
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| Shrimp Cocktail (5) | $19.00 |
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
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| Tuna Tartare with Avocado, Mango and Sriracha | $18.00 |
Tuna stacked over fresh avocado and served with spicy Sriracha.
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| Pan-Fried Calamari with Hot Cherry Peppers | $17.00 |
Our signature appetizer. Crisp and golden with a fiery flavor.
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| Cold Shellfish Platter | $50.00 |
Chilled 1lb Lobster, Shrimp Cocktail and Oysters on the Half Shell.
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| Grand Plateau | $99.00 |
Jumbo Lump Crab, Fresh Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell.
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| Soups & Salads |
| Sweet Corn Soup with Crème Fraîche | $9.00 |
with fine herbs and crème fraîche.
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| Clam Chowder | $10.00 |
A New England favorite seasoned with our own blend of spices.
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| French Onion Soup | $12.00 |
Sweet onions under a blanket of perfectly melted cheeses.
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| Caesar Salad | $11.00 |
A steakhouse classic.
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| Spinach Salad with Warm Bacon Dressing | $12.00 |
Tossed with a savory warm bacon dressing.
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| Fresh Mozzarella, Tomato, Basil with 15-year Aged Balsamic | $14.00 |
Delicately flavorful and beautiful on the plate.
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| Field Greens, Tomatoes, Fresh Herbs with Parmesan Vinaigrette | $11.00 |
Served with a tangy Parmesan Vinaigrette.
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| Wedge with Bleu Cheese and Applewood Smoked Bacon | $12.00 |
Cool, crisp greens accented with a nice, smoky flavor.
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| Chef's Suggestions |
| Seared Tenderloin with Butter Poached Lobster Tails | $54.00 |
The ultimate steak and seafood experience.
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| Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter | $50.00 |
Our acclaimed coffee-rubbed, boldly flavored NY strip.
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| Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms | $50.00 |
A rich twist on our popular, classic Filet Mignon.
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| Porcini Rubbed Bone-In Ribeye with 15-year Aged Balsamic | $56.00 |
Our signature steak, prepared with delicate porcini mushroom crust.
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| Gorgonzola and Truffle Crusted Dry Aged NY Strip | $50.00 |
14 oz Boneless dry aged New York strip, black truffle and gorgonzola butter, and cherry cabernet reduction.
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| Lobster, Scallops, Shrimp, and Mussels In Tomato Saffron Broth | $53.00 |
A light and delicate tomato saffron broth served over lobster tail, scallops, shrimp and mussels.
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| Main Courses |
| Dry Aged NY Strip | $47.00 |
A light and delicate tomato saffron broth served over lobster tail, scallops, shrimp and mussels.
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| Dry Aged Porterhouse Steak | $52.00 |
Our signature 24 oz steak. Classic perfection.
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| Dry Aged NY Strip Au Poivre with Courvoisier Cream | $49.00 |
Tender New York strip flavored with black peppercorn for a spicy flavor.
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| Filet Mignon | $47.00 |
A timeless entrée, prepared to your liking.
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| Bone-In Ribeye | $54.00 |
A 22 oz bone-in ribeye grilled to your liking.
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| All-Natural Herb Roasted Chicken | $29.00 |
Finished with roasted chicken jus and warm fingerling potato salad.
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| Double Cut Lamb Rib Chops (4) | $45.00 |
Four flavorful rib chops grilled as you wish.
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| Seafood |
| Chilean Sea Bass with Mushroom Soy Broth | $45.00 |
Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.
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| Sushi-grade Sesame Seared Tuna with Gingered Rice | $45.00 |
Tuna prepared to your liking and served with sesame and ginger sauces.
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| Seared Citrus Glazed Salmon | $37.00 |
With Marcona Almonds and Brown Butter. Served over haricots verts.
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| Pan-seared Sea Scallops | $44.00 |
With Vegetable Couscous and White Wine Broth. Tossed with asparagus, red pepper, white wine and fresh herbs.
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| Fresh Maine Lobster | $ |
Fresh from the Atlantic and broiled to enhance its natural sweetness.
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| To Share |
| Lobster Mac 'N' Cheese | $18.00 |
As magnificent as it sounds.
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| Parmesan Truffle Fries | $11.00 |
Freshly grated cheese and white truffle oil.
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| Au Gratin Potatoes | $11.00 |
Hearty slices layered with a blend of cheeses. Not to be missed.
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| Roasted Wild Mushrooms | $12.00 |
Beautifully seasoned and hearty enough to accompany any steak.
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| French Beans | $11.00 |
Crisp baby green beans sautéed with fresh, flavorful ingredients.
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| Sweet Cream Corn with Smoked Bacon | $11.00 |
Simmered with bacon and finished with fresh herbs.
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| Sam's Mashed Potatoes | $11.00 |
Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
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| Soy Glazed Brussels Sprouts with Bacon | $12.00 |
SOY GLAZED BRUSSELS SPROUTS WITH BACON
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| Fresh Creamed Spinach | $11.00 |
Blended with a béchamel sauce for extra creaminess.
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| Roasted Fingerling Potatoes | $11.00 |
Tossed with green onions and finished with mustard vinaigrette.
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| Grilled Asparagus with Lemon Mosto | $11.00 |
Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel.
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| Appetizers and Soups |
| Clam Chowder | $10.00 |
A New England favorite seasoned with our own blend of spices.
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| French Onion Soup | $10.00 |
Sweet onions under a blanket of perfectly melted cheeses.
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| Shrimp Cocktail (5) | $19.00 |
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
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| Pan-Fried Calamari with Hot Cherry Peppers | $17.00 |
Our signature appetizer. Crisp and golden with a fiery flavor.
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| Salads |
| Wedge with Bleu Cheese and Applewood Smoked Bacon | $12.00 |
Cool, crisp greens accented with a nice, smoky flavor.
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| Maine Lobster Salad with Citrus Vinaigrette | $24.00 |
Chilled Maine lobster tossed in citrus vinaigrette over arugula and avocado.
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| Fresh Mozzarella, Tomato, Basil with 15-year Aged Balsamic | $14.00 |
Delicately flavorful and beautiful on the plate.
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| Mediterranean Salad with Chilled Shrimp and Olive Vinaigrette | $20.00 |
Chilled jumbo shrimp with field greens and olive vinaigrette.
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| Caesar Salad with All-Natural Chicken Breast | $18.00 |
Crisp romaine in classic Caesar dressing with grilled chicken breast and tomato salad.
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| Seared Salmon with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette | $19.00 |
An unexpected and irresistible combination of flavors.
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| The Capital Grille "Cobb" Salad with Sliced Tenderloin and Mustard Dressing | $21.00 |
Our unique take on this classic salad, served with our grilled tenderloin.
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| Burgers |
| Kona Crusted Wagyu Burger with Shallot Mayo | $18.00 |
Our signature Kona rub on an 8 oz Wagyu burger served on brioche with shallot espresso mayo.
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| Wagyu Cheeseburger with Fried Egg and Crisp Onions | $18.00 |
Famed Wagyu Beef crafted into a Burger of the highest order.
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| Wild Mushroom Wagyu Cheeseburger with 15-year Aged Balsamic | $18.00 |
8 oz Wagyu burger topped with Havarti cheese and mushrooms roasted in aged balsamic.
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| Gorgonzola and Black Truffle Wagyu Burger | $20.00 |
8 oz Wagyu burger topped with gorgonzola black truffle butter and balsamic onions.
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| Lobster and Crab Burger with House Tartar Sauce | $22.00 |
Whole chunks of crab and lobster, served with house-made tartar sauce.
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| The Grille's Signature Cheeseburger | $19.00 |
A Blend of Chopped Sirloin, Smoked Bacon and Sweet Onions.
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| To Start Choose One |
| Clam Chowder |
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|
| Field Greens Salad |
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| Sweet Corn Soup |
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| Tomato Watermelon Salad with Arugula |
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| Your Choice Of |
| Ancho Rubbed Sirloin |
with Tomato Jam and Summer Potato Salad
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|
| Mini Tenderloin Sandwiches (2) |
with Parmesan Truffle Fries
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| Maine Lobster Roll |
with Sea Salt and Malt Vinegar Chips
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|
| Pan-Seared Jumbo Shrimp |
with White Wine, Garlic Confit and Couscous
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| Entrées |
| Ribeye Steak Sandwich with Caramelized Onions and Havarti | $22.00 |
Cooked to your wishes and served on a grilled French loaf.
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| Bone-In Dry Aged NY Strip | $29.00 |
Prepared to your wishes.
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| Filet Mignon* | $31.00 |
A timeless entrée, prepared to your liking.
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| Seared Citrus Glazed Salmon | $22.00 |
With Marcona Almonds and Brown Butter. Served over haricots verts.
0
|
| Sushi-Grade Sesame Seared Tuna with Gingered Rice | $31.00 |
Tuna prepared to your liking and served with sesame and ginger sauces.
0
|
| Chilean Sea Bass with Mushroom Soy Broth | $30.00 |
Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.
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| Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms | $34.00 |
A rich twist on our popular, classic Filet Mignon.
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| Refreshments |
| Housemade Grapefruit Soda | $3.75 |
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| Fresh Squeezed Mint Lemonade | $3.75 |
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| Fresh Brewed Iced Tea, Carafe of Simple Syrup | $3.75 |
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| Cocktails |
| Stoli Doli | $14.00 |
The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990.
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| The Elder Brother | $14.00 |
Plymouth Gin, Jack Rudy tonic, elderflower cordial, lime and fresh rosemary spear.
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| In Fashion | $14.00 |
Russell's Reserve 10 Year small batch bourbon, Grand Marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry.
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| Mojito De Uvas | $13.00 |
Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. Garnished with fresh mint.
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| Fire And Ice | $15.00 |
Casamigos Blanco Tequila with Ancho Reyes Chili Liqueur and fresh cucumber, lime and Fresno peppers.
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| Adults Only Arnold Palmer | $13.00 |
elit by Stoli Vodka, fresh crushed mint lemonade and fresh brewed iced tea. Garnished with fresh lemon and mint.
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| Grapefruit Buck | $12.00 |
Absolut Ruby Red with a splash of elderflower cordial, ginger beer and fresh squeezed lime juice. Topped with Campari and garnished with a fresh ruby red grapefruit wedge.
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| Capital Cosmopolitan | $13.00 |
Chilled Ketel One Citroen Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice. Garnished with a lemon twist.
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| Blackberry Bourbon Sidecar | $14.00 |
Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme.
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| Manhattan 46 | $14.00 |
Makers 46 Bourbon and Carpano Antica Formula Vermouth. Garnished with black amarena cherries from Italy.
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| The Bohemian | $15.00 |
Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries.
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| Bar Menu |
| The Grille's Signature Cheeseburger | $19.00 |
A blend of Chopped Sirloin, Smoked Bacon, and Sweet Onions.
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| Pan-fried Calamari | $17.00 |
with Hot Cherry Peppers.
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| Parmesan Truffle Fries | $11.00 |
Freshly grated cheese and white truffle oil make these a guest favorite.
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| Lobster And Crab Cakes | $21.00 |
Prepared with lobster and crab meat.
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| Mini Tenderloin Sliders (3) | $18.00 |
Mushroom Duxelle and Herbed Cheese
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| Tuna Tartare with Avocado, Mango And Sriracha | $18.00 |
Tuna stacked over fresh avocado and served with spicy Sriracha.
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| Lollipop Lamb Chops (4) | $18.00 |
with Herb Oil and Aged Balsamic.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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