The Capital Grille Prices in Philadelphia, PA 19107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Soups |
| Clam Chowder | $10.00 - $12.00 |
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| French Onion Soup | $10.00 - $12.00 |
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| Shrimp Cocktail (5) | $18.00 |
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| Pan-Fried Calamari | $17.00 |
with Hot Cherry Peppers
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| Salads |
| Wedge | $12.00 |
with Bleu Cheese and Applewood Smoked Bacon
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| Maine Lobster Salad | $23.00 |
with Citrus Vinaigrette
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| Fresh Mozzarella, Tomato, Basil | $14.00 |
with 15-Year Aged Balsamic
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| Mediterranean Salad | $20.00 |
with Chilled Shrimp and Olive Vinaigrette
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| Caesar Salad | $17.00 |
with All-Natural Chicken Breast
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| Seared Salmon* | $18.00 |
with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette
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| The Capital Grille "Cobb" Salad* | $20.00 |
with Sliced Tenderloin and Mustard Dressing
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| Burgers |
| Served with your choice of parmesan truffle fries - 350 Cal, or chips - 320 Cal |
| Kona Crusted Wagyu Burger* | $18.00 |
with Shallot Mayo
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| Wagyu Cheeseburger* | $18.00 |
with Fried Egg and Crisp Onions
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| Wild Mushroom Wagyu Cheeseburger* | $18.00 |
with 15-Year Aged Balsamic
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| Gorgonzola and Black Truffle Wagyu Burger* | $19.00 |
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| Lobster and Crab Burger | $22.00 |
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| The Grille's Signature Cheeseburger* | $18.00 |
A Blend of Chopped Sirloin, Smoked Bacon, and Sweet Onions
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| To Start |
| Choose One: |
| Clam Chowder |
210 Cal
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| Field Greens Salad |
170 Cal
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| Sweet Corn Soup |
230 Cal
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|
| Tomato Watermelon Salad |
With Arugula. 90 Cal
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| Your Choice |
| Your Choice of: |
| Ancho Chili Rubbed Sirloin* |
with Tomato Jam and Summer Potato Salad. 480 Cal
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|
| Mini Tenderloin Sandwiches* (2) |
530 Cal. With Parmesan Truffle Fries - 350 Cal
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|
| Maine Lobster Roll |
520 Cal. With Sea Salt and Malt Vinegar Chips - 320 Cal
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|
| Pan-Seared Jumbo Shrimp |
with White Wine, Garlic Confit and Couscous. 690 Cal
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| Entrées |
| Served with your choice of sam's mashed potatoes - 460 Cal. Parmesan truffle fries - 350 Cal. French green beans - 110 Cal |
| Ribeye Steak Sandwich* | $22.00 |
with Caramelized Onions and Havarti
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| Bone-In Dry Aged NY Strip* | $28.00 |
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| Filet Mignon* | $30.00 |
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| Seared Citrus Glazed Salmon* | $22.00 |
with Marcona Almonds and Brown Butter
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| Sushi-Grade Sesame Seared Tuna* | $31.00 |
with Gingered Rice
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| Chilean Sea Bass | $30.00 |
with Mushroom Soy Broth
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| Sliced Filet Mignon* | $33.00 |
with Cipollini Onions and Wild Mushrooms
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| Refreshments |
| Housemade Grapefruit Soda | $3.75 |
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| Fresh Squeezed Mint Lemonade | $3.75 |
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| Fresh Brewed Iced Tea, Carafe of Simple Syrup | $3.75 |
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| Appetizers |
| Steak Tartare* |
980 Cal
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|
| Jumbo Lump Crab Cocktail |
120 Cal
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|
| Prosciutto Wrapped Mozzarella |
With Vine Ripe Tomatoes. 860 Cal
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| Lobster and Crab Cakes |
490 Cal
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|
| Fresh Oysters on the Half Shell* (6) |
30 Cal
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| Shrimp Cocktail (5) |
110 Cal
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|
| Tuna Tartare* |
With Avocado, Mango and Sriracha. 280 Cal
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|
| Pan-Fried Calamari |
With Hot Cherry Peppers. 1430 Cal
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|
| Cold Shellfish Platter* |
230 Cal
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|
| Grand Plateau* |
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell. 680 Cal
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| Soups & Salads |
| Sweet Corn Soup with Crème Fraîche |
Cup. 230 Cal
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|
| Clam Chowder |
Cup. 210 Cal
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| French Onion Soup |
Crock. 770 Cal
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| Caesar Salad |
440 Cal
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| Spinach Salad |
With Warm Bacon Dressing. 260 Cal
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| Fresh Mozzarella, Tomato, Basil |
With 15-Year Aged Balsamic. 470 Cal
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|
| Bibb and Arugula Salad |
With Gorgonzola and Dried Cherry Vina. 320 Cal
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|
| Field Greens, Tomatoes, Fresh Herbs |
With Parmesan Vinaigrette. 200 Cal
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|
| Wedge |
With Bleu Cheese and Applewood Smoked Bacon. 560 Cal
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| Chef's Suggestions |
| Seared Tenderloin* |
With Butter Poached Lobster Tails. 560 Cal
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|
| Bone-In Kona Crusted Dry Aged NY Strip* |
With Shallot Butter. 1080 Cal
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| Sliced Filet Mignon* |
With Cipollini Onions and Wild Mushrooms. 540 Cal
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| Porcini Rubbed Bone-In Ribeye* |
With 15-Year Aged Balsamic. 1010 Cal
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| Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip* |
900 Cal
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|
| Lobster, Scallops, Shrimp and Mussels |
With Tomato Saffron Broth. 640 Cal
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| Main Courses |
| Dry Aged NY Strip* 14 oz. |
700 Cal
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|
| Dry Aged Porterhouse Steak* 24 oz. |
950 Cal
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| Dry Aged NY Strip au Poivre* 14 oz. |
With Courvoisier Cream. 790 Cal
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|
| Filet Mignon* 10 oz. |
470 Cal
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|
| Bone-In Ribeye* 22 oz. |
1060 Cal
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| All-Natural Herb Roasted Chicken |
1110 Cal
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| Double Cut Lamb Rib Chops* (4) |
800 Cal
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| Seafood |
| Chilean Sea Bass |
With Mushroom Soy Broth. 330 Cal
0
|
|
| Sushi-Grade Sesame Seared Tuna* |
With Gingered Rice. 390 Cal
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|
| Seared Citrus Glazed Salmon* |
With Marcona Almonds and Brown Butter. 770 Cal
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|
| Pan-Seared Sea Scallops |
With Vegetable Couscous and White Wine Broth. 570 Cal
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| Fresh Maine Lobster |
market price
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| To Share |
| Lobster Mac 'N' Cheese |
1670 Cal
0
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| Parmesan Truffle Fries |
940 Cal
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| Au Gratin Potatoes |
840 Cal
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| Roasted Wild Mushrooms |
560 Cal
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| French Beans |
With Heirloom Tomatoes. 430 Cal
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| Sweet Creamed Corn |
With Smoked Bacon. 600 Cal
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| Sam's Mashed Potatoes |
930 Cal
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| Soy Glazed Brussels Sprouts |
With Bacon . 1190 Cal
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| Fresh Creamed Spinach |
980 Cal
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| Roasted Fingerling Potatoes |
700 Cal
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| Grilled Asparagus |
With Lemon Mosto. 170 Cal
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| Dessert |
| Classic Crème Brûlée |
with Seasonal Berries
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| Flourless Chocolate Espresso Cake |
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| Chef's Seasonal Fruit Sorbet |
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| Warm Double Chocolate Cake |
with Port Wine Infused Cherries and Ice Cream
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| Seasonal Berry Shortcake |
with Lemon Blueberry Bread and Amaretto Cream
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| Coconut Cream Pie |
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| Cheesecake with Seasonal Berries |
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| Trio of Handcrafted Ice Creams |
with Miniature Cookies
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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