The Capital Grille Prices in Philadelphia, PA 19107

4.3 based on 190 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers and Soups
Clam Chowder $10.00 - $12.00
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French Onion Soup $10.00 - $12.00
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Shrimp Cocktail (5) $18.00
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Pan-Fried Calamari $17.00
with Hot Cherry Peppers
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Salads
Wedge $12.00
with Bleu Cheese and Applewood Smoked Bacon
0
Maine Lobster Salad $23.00
with Citrus Vinaigrette
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Fresh Mozzarella, Tomato, Basil $14.00
with 15-Year Aged Balsamic
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Mediterranean Salad $20.00
with Chilled Shrimp and Olive Vinaigrette
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Caesar Salad $17.00
with All-Natural Chicken Breast
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Seared Salmon* $18.00
with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette
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The Capital Grille "Cobb" Salad* $20.00
with Sliced Tenderloin and Mustard Dressing
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Burgers
Served with your choice of parmesan truffle fries - 350 Cal, or chips - 320 Cal
Kona Crusted Wagyu Burger* $18.00
with Shallot Mayo
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Wagyu Cheeseburger* $18.00
with Fried Egg and Crisp Onions
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Wild Mushroom Wagyu Cheeseburger* $18.00
with 15-Year Aged Balsamic
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Gorgonzola and Black Truffle Wagyu Burger* $19.00
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Lobster and Crab Burger $22.00
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The Grille's Signature Cheeseburger* $18.00
A Blend of Chopped Sirloin, Smoked Bacon, and Sweet Onions
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To Start
Choose One:
Clam Chowder  
210 Cal
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Field Greens Salad  
170 Cal
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Sweet Corn Soup  
230 Cal
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Tomato Watermelon Salad  
With Arugula. 90 Cal
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Your Choice
Your Choice of:
Ancho Chili Rubbed Sirloin*  
with Tomato Jam and Summer Potato Salad. 480 Cal
0
Mini Tenderloin Sandwiches* (2)  
530 Cal. With Parmesan Truffle Fries - 350 Cal
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Maine Lobster Roll  
520 Cal. With Sea Salt and Malt Vinegar Chips - 320 Cal
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Pan-Seared Jumbo Shrimp  
with White Wine, Garlic Confit and Couscous. 690 Cal
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Entrées
Served with your choice of sam's mashed potatoes - 460 Cal. Parmesan truffle fries - 350 Cal. French green beans - 110 Cal
Ribeye Steak Sandwich* $22.00
with Caramelized Onions and Havarti
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Bone-In Dry Aged NY Strip* $28.00
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Filet Mignon* $30.00
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Seared Citrus Glazed Salmon* $22.00
with Marcona Almonds and Brown Butter
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Sushi-Grade Sesame Seared Tuna* $31.00
with Gingered Rice
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Chilean Sea Bass $30.00
with Mushroom Soy Broth
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Sliced Filet Mignon* $33.00
with Cipollini Onions and Wild Mushrooms
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Refreshments
Housemade Grapefruit Soda $3.75
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Fresh Squeezed Mint Lemonade $3.75
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Fresh Brewed Iced Tea, Carafe of Simple Syrup $3.75
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Appetizers
Steak Tartare*  
980 Cal
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Jumbo Lump Crab Cocktail  
120 Cal
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Prosciutto Wrapped Mozzarella  
With Vine Ripe Tomatoes. 860 Cal
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Lobster and Crab Cakes  
490 Cal
0
Fresh Oysters on the Half Shell* (6)  
30 Cal
0
Shrimp Cocktail (5)  
110 Cal
0
Tuna Tartare*  
With Avocado, Mango and Sriracha. 280 Cal
0
Pan-Fried Calamari  
With Hot Cherry Peppers. 1430 Cal
0
Cold Shellfish Platter*  
230 Cal
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Grand Plateau*  
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell. 680 Cal
0
Soups & Salads
Sweet Corn Soup with Crème Fraîche  
Cup. 230 Cal
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Clam Chowder  
Cup. 210 Cal
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French Onion Soup  
Crock. 770 Cal
0
Caesar Salad  
440 Cal
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Spinach Salad  
With Warm Bacon Dressing. 260 Cal
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Fresh Mozzarella, Tomato, Basil  
With 15-Year Aged Balsamic. 470 Cal
0
Bibb and Arugula Salad  
With Gorgonzola and Dried Cherry Vina. 320 Cal
0
Field Greens, Tomatoes, Fresh Herbs  
With Parmesan Vinaigrette. 200 Cal
0
Wedge  
With Bleu Cheese and Applewood Smoked Bacon. 560 Cal
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Chef's Suggestions
Seared Tenderloin*  
With Butter Poached Lobster Tails. 560 Cal
0
Bone-In Kona Crusted Dry Aged NY Strip*  
With Shallot Butter. 1080 Cal
0
Sliced Filet Mignon*  
With Cipollini Onions and Wild Mushrooms. 540 Cal
0
Porcini Rubbed Bone-In Ribeye*  
With 15-Year Aged Balsamic. 1010 Cal
0
Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip*  
900 Cal
0
Lobster, Scallops, Shrimp and Mussels  
With Tomato Saffron Broth. 640 Cal
0
Main Courses
Dry Aged NY Strip* 14 oz.  
700 Cal
0
Dry Aged Porterhouse Steak* 24 oz.  
950 Cal
0
Dry Aged NY Strip au Poivre* 14 oz.  
With Courvoisier Cream. 790 Cal
0
Filet Mignon* 10 oz.  
470 Cal
0
Bone-In Ribeye* 22 oz.  
1060 Cal
0
All-Natural Herb Roasted Chicken  
1110 Cal
0
Double Cut Lamb Rib Chops* (4)  
800 Cal
0
Seafood
Chilean Sea Bass  
With Mushroom Soy Broth. 330 Cal
0
Sushi-Grade Sesame Seared Tuna*  
With Gingered Rice. 390 Cal
0
Seared Citrus Glazed Salmon*  
With Marcona Almonds and Brown Butter. 770 Cal
0
Pan-Seared Sea Scallops  
With Vegetable Couscous and White Wine Broth. 570 Cal
0
Fresh Maine Lobster  
market price
0
To Share
Lobster Mac 'N' Cheese  
1670 Cal
0
Parmesan Truffle Fries  
940 Cal
0
Au Gratin Potatoes  
840 Cal
0
Roasted Wild Mushrooms  
560 Cal
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French Beans  
With Heirloom Tomatoes. 430 Cal
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Sweet Creamed Corn  
With Smoked Bacon. 600 Cal
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Sam's Mashed Potatoes  
930 Cal
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Soy Glazed Brussels Sprouts  
With Bacon . 1190 Cal
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Fresh Creamed Spinach  
980 Cal
0
Roasted Fingerling Potatoes  
700 Cal
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Grilled Asparagus  
With Lemon Mosto. 170 Cal
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Dessert
Classic Crème Brûlée  
with Seasonal Berries
0
Flourless Chocolate Espresso Cake  
0
Chef's Seasonal Fruit Sorbet  
0
Warm Double Chocolate Cake  
with Port Wine Infused Cherries and Ice Cream
0
Seasonal Berry Shortcake  
with Lemon Blueberry Bread and Amaretto Cream
0
Coconut Cream Pie  
0
Cheesecake with Seasonal Berries  
0
Trio of Handcrafted Ice Creams  
with Miniature Cookies
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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