The Caprice Prices in Belvedere Tiburon, CA 94920
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Specialty Cocktails |
| $11 |
| Moscow Mule |
with stolichnaya vodka & ginger beer; fresh lime
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| C-Breeze |
with tito's handmade corn vodka, pink grapefruit juice, and cranberry juice
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| French 75 |
with beefeater 24 gin, citrus, and sparkling wine
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| Holy Gimlet |
with st. george mt. tam gin, st. germain, and lime
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| Caprice Cosmopolitan |
with grey goose vodka, lime, triple sec, and cranberry
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| Persuasion |
with sparkling wine, cointreau, and pomegranate juice
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| Marin Manhattan |
with maker's mark bourbon, noilly prat sweet vermouth, luxardo cherry, and bitters
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| Sailor's Delight |
with myers's rum, king's ginger liqueur, lime, and ginger ale
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| First Course |
| Oysters on the Half Shell | $18.00 |
with champagne mignonette
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| Crispy Calamari | $14.00 |
with cocktail sauce and remoulade
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| Creamy Mac & Cheese | $10.00 |
with fontina, gruyere, black forest ham, and asparagus
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| Carpaccio of Beef Tenderloin | $13.00 |
w/sesame, lime, cilantro, & toasted brown rice
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| Asparagus Soup | $8.00 |
with lemongrass oil
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| Escargots | $13.00 |
with garlic, butter, and brandied mushrooms
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| Dungeness Crab Cakes | $18.00 |
with tropical salsa
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| Butter Lettuce Salad | $11.00 |
with apple cider vinaigrette, goat cheese croquette, plums, and toasted pecans
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| Roasted Beet Tower | $10.00 |
with herb goat cheese, asparagus tips, and whole grain mustard
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| Caesar Salad | $10.00 |
w/traditional dressing, reggiano parmesan crisp, & croutons
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| Lobster Bisque |
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| Butter lettuce salad |
with gorgonzola, and pecans
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| Roasted duck crepe |
with thyme demi-glace
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| Spinach- potato gnocchi |
with mushrooms and brown butter sage
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| Lobster Bisque |
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| Mixed green salad |
with strawberries, gorgonzola, and pecans
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| Spinach-potato gnocchi |
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| Shrimp cocktail |
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| Entrées |
| Pappardelle | $24.00 |
w/prawns, white wine, grana padano, & fennel-salsify sauce
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| Filet Mignon | $33.00 |
w/zinfandel sauce, truffle oil, potato gratin, & green beans
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| Herb Encrusted Rack of Lamb | $37.00 |
herb encrusted with mint-balsamic sauce, potato gratin, & swiss chard
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| Seared Dayboat Scallops | $29.00 |
w/galangal beurre blanc, parsnip mashed potatoes, & asparagus
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| Saffron Risotto | $34.00 |
w/chorizo, day boat scallops, prawns, mussels, & clams
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| Petrale Sole | $25.00 |
almandine with marcona almonds, brussels sprouts, jasmine & wild rice
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| Tenderloin of Pork Marsala | $24.00 |
w/potato pancake, green beans & baby carrots
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| Grilled Salmon Fillet | $28.00 |
with roasted corn salad and snap peas with cherry tomato vinaigrette
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| Filet and Lobster | $58.00 |
(turf and surf) with drawn butter, potato gratin, and spinach sauté
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| Portabella Mushroom Napoleon | $22.00 |
with quinoa and mustard vinaigrette
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| Sides |
| Sautéed Mushrooms |
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| Creamed Spinach |
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| Parsnip Mashed Potatoes |
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| Herb Spaetzle |
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| Potato Gratin |
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| Brussels Sprouts |
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| Asparagus |
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| Desserts and Cheese |
| Hazelnut Crème Brulee |
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| Peach Cobbler |
with vanilla ice cream
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| Chocolate Trio |
with flourless warm chocolate cake, chocolate pot de creme, and chocolate ice cream
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| Sorbet Duet |
with berries and berry sauce
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| Chef's Cheese Plate |
with red grape preserves, pistachios, and local honey
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| Whites |
| 2013 Cochon, "Old Vine", Rose, California | $10.00 |
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| 2013 Blindfold, By "Prisoner", California | $13.00 |
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| 2013 La Crema, Pinot Gris, Oregon | $10.00 |
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| 2014 Matanzas Creek, Sauvignon Blanc, Sonoma Valley | $12.00 |
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| 2013 Sonoma Cutrer, Chardonnay, Russian River Valley | $13.00 |
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| 2014 Rombaurer, Chardonnay, Carneros | $16.00 |
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| Reds |
| 2012 "The Watcher", Old Vine Zinfindel, Korte Ranch, St. Helena, Napa | $12.00 |
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| 2013 Stags Leap, Merlot, Napa Valley | $16.00 |
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| 2013 Frank Family, Pinot Noir, Carneros | $16.00 |
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| 2013 Wattle Creek, Cabernet Sauvignon, Alexander Valley | $16.00 |
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| 2013 Girard, Old Vine Zinfandel, Napa Valley | $46.00 |
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| 2012 Edmeades, Zinfandel, Mendocino | $48.00 |
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| 2012 Storybook Mountian Vineyards, Zinfandel, Mayacamas Range | $66.00 |
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| 2013 Conundrum, Red Blend, California | $48.00 |
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| 2012 Alpha Omegea II, Red Blend, Napa Valley | $85.00 |
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| 2012 Matanzas Creek, Merlot, Sonoma County | $56.00 |
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| 2013 Stages Leap Merlot, Napa Valley | $60.00 |
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| 2010 Silverado, Merlot, Mt. George Vineyard, Napa | $60.00 |
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| 2013 Stags Leap, Petite Sirah, Napa Valley | $69.00 |
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| 2012 Duckhorn, Merlot, Napa Valley | $95.00 |
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| 2013 Qupe, Syrah, Central Coast | $45.00 |
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| 2013 Stags Leap, "The Investor", Napa Valley | $72.00 |
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| Sparkling |
| N/V Lamberti, Prosecco, Italy | $9.00 |
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| N/V Scharffenberger, Brut, Mendocino County | $13.00 |
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| N/V Lamberti, Prosecco, Italy | $36.00 |
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| 2011 Domaine Carneros, Taittinger, Brut Carneros | $48.00 |
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| N/V Scharffenberger, Brut, Mendocino County | $52.00 |
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| N/V Roederer Estate, Brut, California | $54.00 |
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| 2011 Schramsberg, Blanca de Noir, North Coast | $64.00 |
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| N/V Louis Roederer, Brut Premier, Reims, France | $74.00 |
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| N/V Delamotte, Brut Le Mesnil-Sur-Oger | $92.00 |
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| 2006 Louis Roederer Cristal, Brut, Reims, France | $250.00 |
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| White |
| 2015 Cochon, Rose, California | $40.00 |
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| 2015 Alpha Omega Rose, Napa Valley | $45.00 |
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| 2014 Conundrum, By Caymus, California | $36.00 |
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| 2013 Blindfold, By "Prisoner", California | $52.00 |
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| 2013 La Crema, Pinot Gris, Monterey | $40.00 |
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| 2013 Seven of Hearts, Pinot Gris, Oregon | $41.00 |
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| 2013 Skyfall, Pinot Gris, Columbia Valley | $45.00 |
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| 2015 Brooksnote, Pinot Blanc, Mendocino County | $42.00 |
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| 2014 Florian Mollet, Sancerre, France | $45.00 |
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| 2012 Hebenstreit, Gruner Veltliner, Haidsatz | $46.00 |
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| 2014 Bouchaine, Riesling, Las Brisas Vineyard, Carneros | $42.00 |
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| 2013 Selene, Sauvignon Blanc, Hyde Vineyard, Carneros | $42.00 |
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| 2014 Silverado Vineyards, Sauvignon Blanc, Napa Valley | $43.00 |
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| 2014 Emmolo, Sauvignon Blanc, Napa | $48.00 |
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| 2014 Matanzas Creek, Sauvignon Blanc, Sonoma County | $48.00 |
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| 2014 Gramble Family Sauvignon Blanc, Yountville, Napa Valley | $50.00 |
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| 2013 Groth, Sauvignon Blanc, Napa Valley | $52.00 |
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| Chardonnay |
| 2014 Acacia, Carneros | $38.00 |
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| 2012 Carpe Diem, Anderson Valley | $44.00 |
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| 2014 Stags Leap, Napa Valley | $45.00 |
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| 2013 Landmark, Overlook, Sonoma | $48.00 |
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| 2013 Sonoma Cutrer, Russian River | $52.00 |
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| 2012 Mer Soleil, Reserve, Santa Barbara County | $52.00 |
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| 2012 Silverado Vineyards, Carneros | $54.00 |
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| 2014 Rombauer, Carneros | $64.00 |
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| 2013 Stonestreet, Alexander Valley | $67.00 |
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| 2013 Frank Family, Carneros | $63.00 |
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| 2014 Lloyd, Carneros | $66.00 |
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| 2013 Flowers, Sonoma Coast | $81.00 |
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| 2013 Chateau Montelena, Napa | $94.00 |
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| 2014 Lewis Cellars, Napa Valley | $97.00 |
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| Pinot Noir |
| 2014 Acacia, Carneros | $45.00 |
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| 2013 Picayune Cellars, Sonoma Coast | $50.00 |
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| 2013 Bernardus, Pinot Noir, Monterey | $50.00 |
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| 2013 VML, Russian River Valley | $53.00 |
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| 2013 Argyle, Willamette Valley, Oregon | $55.00 |
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| 2013 Lyric, By Etude, Santa Barbara | $56.00 |
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| 2013 Frank Family Vineyard, Carneros | $64.00 |
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| 2012 Emeritus, "Hallberg Ranch", Russian River Valley | $70.00 |
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| 2013 Gary Farrell, Russian River | $76.00 |
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| 2009 Harmonique, "The Noble One", Anderson Valley | $78.00 |
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| 2013 Joseph Phelps, Freestone Vinyard, Sonoma Coast | $83.00 |
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| 2013 Flowers, Pinot Noir, Sonoma Coast | $89.00 |
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| 2012 Kokumi, Russian River Valley | $84.00 |
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| 2013 Etude, Grace Benoist Ranch, Carneros | $90.00 |
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| 2012 Jayson, Pahlmeyer, Sonoma Coast | $113.00 |
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| 2013 Pratz & Hall, "Hyde Vineyard", Carneros | $124.00 |
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| Cabernet Sauvignon |
| 2012 Joseph Carr, Cabernet Sauvignon, Napa Valley | $56.00 |
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| 2013 Clos Du Val, Napa Valley | $62.00 |
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| 2013 Beringer, "Knights Valley", Sonoma | $64.00 |
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| 2011 Wattle Creek, Alexander Valley | $66.00 |
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| 2012 Freemark Abbey, Oakville, Napa Valley | $80.00 |
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| 2013 Stags Leap, Napa Valley | $92.00 |
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| 2013 Pine Ridge, Napa Valley | $105.00 |
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| 2012 Joseph Phelps, Napa Valley | $120.00 |
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| 2009 Spring Mountain, Napa | $140.00 |
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| 2013 Lewis Cellars, Napa Valley | $155.00 |
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| 2013 Caymus, Napa Valley | $165.00 |
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| 2009 Staglin Family Vineyards, Napa Valley | $250.00 |
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| 2012 Frank family Vineyards, "Patriarch", Napa Valley | $275.00 |
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| Specials |
| Mondays - Certified Black Angus Prime Rib of Beef | $23.95 |
On Monday nights we offer Certified Black Angus Prime Rib of Beef, served au jus with horseradish, potato gratin, and creamed spinach. Tip: the locals go crazy over the prime rib and it always sells
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| Wednesdays - New York Steak | $34.95 |
On Wednesdays come feast on a new york steak with black pepper crust and cabernet sauce paired with a maine lobster tail and your choice of side. Only available on Wednesdays
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| Tuesdays - Thursdays Midweek Special |
| 3 Course dinners for $29.95. Our Midweek Special is served three nights a week and offers the following: |
| Soup Du Jour or Mixed Greens |
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| Petrale Sole Almandine or Wienerschnitzel |
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| Sorbet Duet or Hot Fudge Sundae |
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| 1st Course Choices |
| Carrot Ginger Soup |
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| Shrimp Cocktail |
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| Salad |
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| Entrée Choices |
| Brioche French Toast |
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| Duck Confit Hash |
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| Pappardelle w/Prawns |
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| Caprice Benedict |
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| Salmon Sandwich |
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| Crab Louie Salad |
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| Dessert Choices |
| Carrot Cake |
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| Berry Crumble |
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| Petit Four |
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| Sorbet |
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| Amuse Bouche |
| Cranberry-brie crostini |
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| Sevruga Caviar |
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| Entrees |
| Kurobuta ham |
with black currant glaze, parsnip mashed potatoes, baby carrots, and green beans
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| Pan roasted halibut filet |
with wild rice, asparagus, and orange-tarragon beurre blanc
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| Beef wellington |
with filet mignon, puff pastry, potato-gratin, cabernet sauce, and green beans
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| Veggie pot pie |
with portobello mushrooms, grilled winter vegetables, and sweet potato biscuit
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| Filet Mignon |
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| Sablefish |
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| Pasta with Scallops |
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| Veggie pot pie |
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| Dessert |
| Red Wine poached pear ta |
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| Eggnog bread pudding |
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| Flourless warm chocolate cake |
with peppermint ice cream
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| Sorbet Duet |
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| Crème Brulee |
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| Trio of Desserts |
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| Berries and Cream |
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| 1st Course |
| Asparagus Soup |
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| Mixed Greens |
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| Beet Tower |
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| Shrimp Cocktail |
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| Dungeness Crab Cakes |
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| Asparagus Soup |
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| Escargot |
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| Caesar Salad |
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| Creamy Mac & Cheese |
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| Roasted Beet Tower |
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| 2nd Course |
| Quiche |
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| Brioche French Toast |
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| Pappardelle with Prawns |
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| Mediterranean Chicken |
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| Wild Salmon |
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| Duck Breast with Port Reduction |
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| Parpardelle with Prawns |
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| Filet Mignon |
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| Seared Dayboat Scallops |
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| Tenderloin of Pork Marsala |
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| Wild Salmon Fillet |
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| Portabella Napoleon |
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| 3rd Course |
| Fresh Fruit with Whipped Cream |
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| Blueberry Coffee Cake |
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| Peti Four |
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| Vanilla Cheesecake |
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| Peti Four |
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| Sorbet Duet |
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| Caprice Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price