The Captain's Club Prices in Eastlake, OH 44095
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Captains Combo Platter | $11.25 |
Three homemade potato skins, three mozzarella sticks, three chicken fingers and three onion rings.
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| Bavarian Pretzel | $7.25 |
Three warm and soft pretzels right out of the oven with nacho cheese or honey mustard dipping sauce.
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| Stuffed Banana Peppers | $9.25 |
Stuffed with spicy italian sausage, served on a bed of marinara sauce and topped with mozzarella cheese, diced tomatoes and served with garlic bread.
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| Captains Potato Skins | $7.95 |
Five fresh-baked skins, topped with cheddar cheese, real bacon bits and scallions.
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| Creamy Spinach & Artichoke Dip | $9.25 |
Homemade with cream cheese and parmesan cheese, served warm with tortilla chips.
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| Captains Nachos | $8.95 |
Topped with melted cheddar cheese, tomatoes, onions and black olives, served with salsa & chive sour cream. Jalapenos upon request. Add chicken $2.25. add chili $1.25
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| Hollywoods Homemade Potato Pancakes | $6.50 |
Served with sour cream and applesauce.
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| Chicken Fingers | $8.95 |
Tender strips of breaded chicken, served with a side of fries and your choice of BBQ sauce, honey mustard or ranch. Tossed in buffalo sauce for $1.00
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| Mozzarella Sticks | $7.50 |
Five mozzarella sticks fried golden brown, served with marinara and dusted with Romano cheese.
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| Chicken Quesadilla | $9.75 |
Grilled chicken, cheddar & mozzarella cheese, tomatoes, onions and black olives, served with sour cream & salsa.
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| Onion Rings | $6.95 |
Half pound, beer-battered, deep-fried and delicious.
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| Hummus | $7.25 |
Red pepper hummus served with fresh veggies and crackers.
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| Wings (10) | $9.25 |
Regular or boneless. Hot, mild, BBQ, cajun, garlic, honey mustard, teriyaki, Cajun-hot-ranch
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| Wings (20) | $17.00 |
Regular or boneless. Hot, mild, BBQ, cajun, garlic, honey mustard, teriyaki, Cajun-hot-ranch
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| Wings (40) | $32.00 |
Regular or boneless. Hot, mild, BBQ, cajun, garlic, honey mustard, teriyaki, cajun-hot-ranch
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| Salads |
| Dressing selections: House italian, ranch, blue cheese, raspberry walnut vinaigrette, balsamic vinaigrette, honey mustard, french, 1000 island, cajun ranch |
| Southwest Chicken Salad | $9.75 |
Mixed greens topped with cheese, tomato, black beans, avocado, tortilla chips and blackened chicken and served with a cajun ranch dressing.
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| Chef Salad | $9.75 |
A mixture of romaine & iceberg lettuce, freshly sliced ham and turkey, cheddar & mozzarella cheese, black olives, tomatoes, cucumbers, eggs and onions with your choice of dressing.
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| Salmon Caesar Salad | $9.75 |
Grilled salmon served over romaine lettuce with caesar dressing, croutons and parmesan cheese. Blackened by request
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| Cranberry Chicken Salad | $9.75 |
Spring mix topped with grilled marinated chicken, dried cranberries, walnuts and blue cheese served with a raspberry vinaigrette dressing.
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| Crispy Chicken Salad | $9.75 |
Mixture of romaine & iceberg lettuce, topped with chicken tenders, tomatoes, cheddar & mozzarella cheese and hard boiled egg, with your choice of dressing.
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| Captains House Salad | $4.50 |
Mixture of romaine & iceberg lettuce, tomatoes, eggs, cheese, croutons and red onion with choice of dressing. Add a scoop of chicken salad $2.95, salmon $3.95 or grilled chicken $2.95
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| Soups |
| Add toppings $0.50 each: Cheese, onion, sour cream or jalapenos |
| French Onion | $3.50 |
Crock
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| Lobster Bisque | $3.50 - $5.00 |
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| Homemade Soup Du Jour | $2.75 - $3.75 |
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| Captains Club Homemade Chili | $2.50 - $4.25 |
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| Entrees |
| Babyback BBQ Ribs House Slab | $17.50 |
Oven-roasted, smothered in BBQ sauce, then grilled and served with french fries and coleslaw.
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| Roasted Red Pepper Penne Pasta | $12.95 |
Penne pasta and chicken tenders tossed in a roasted red pepper cream sauce.
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| Lasagna Roll-Up | $8.95 |
Pasta sheets stuffed with sausage, beef and ricotta, then baked with meat sauce and provolone on top.
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| Smothered Chicken | $13.25 |
Marinated, grilled and topped with onions, mushrooms and provolone cheese. Served with a baked potato.
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| Sesame Chicken | $13.25 |
Lightly sauteed chicken breast coated with sesame seeds, atop steamed rice and drizzled with teriyaki glaze, served with vegetable.
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| Fish & Chips | $12.50 |
Lightly battered cod, fried golden brown, served with fries and coleslaw.
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| Salmon | $16.25 |
Candied walnut crusted norwegian salmon on rice, served with vegetable.
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| Beef Tenderloin | $12.50 |
Tenderloin sauteed with mushrooms and red onion in a mushroom demi glace over potato gnocchi.
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| Cajun Pasta | $13.25 |
Seasoned blackened chicken breast served over penne pasta tossed with alfredo sauce, bacon, tomato, mushrooms and scallions.
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| Sandwiches |
| Served with fresh-cut french fries. Substitute homemade cajun seasoned chips, coleslaw, potato salad, mixed vegetables, beer-battered onion rings $1.50, baked potato $1.00, sweet potato fries $1.50, cheesy fries $1.50 |
| Nathans Famous Captains Hot Dog | $9.25 |
1/4lb All beef frank on a bavarian pretzel roll. Add cheddar cheese, onion or chili for $0.50 each
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| Captains Club | $9.25 |
Double decker with ham, turkey, mayo, american and swiss cheese, bacon, lettuce and tomato, on your choice of bread.
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| Chicken Parmesan | $9.25 |
Lightly breaded chicken breast topped with provolone cheese and marinara sauce.
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| BBQ Pulled Pork | $8.75 |
Half pound of slow-roasted pulled pork topped with caramelized onions.
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| Captains Chicken | $8.95 |
Grilled marinated chicken with lettuce and tomato. Add an any toppings for $0.50 ea.
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| Jumbo Meatball Sub | $8.25 |
Smothered in sauce and mozzarella provolone cheese.
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| Italian Melt | $8.95 |
Warm ham, salami, pepperoni and provolone, topped with lettuce, mayo and an olive relish.
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| Philly Cheese Steak | $8.50 |
Piled high and topped with grilled onions, mushrooms and mozzarella cheese. Substitute chicken for $1.75
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| Chicken Salad | $7.95 |
Freshly made and topped with lettuce and tomato on choice of bread.
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| Fosters Lager Battered Fish Sandwich | $7.95 |
Battered cod, served with lettuce and tomato.
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| Tuna Melt | $8.50 |
Fresh-made tuna salad on grilled wheat bread with american cheese and tomato slices.
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| Open-Faced Steak Sandwich | $9.75 |
8oz Steak topped with grilled mushrooms and onions.
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| Reuben 1/2lb | $9.25 |
A traditional reuben with corned beef, swiss cheese, sauerkraut, and 1000 island dressing on grilled rye bread.
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| Burgers |
| Served with fresh-cut french fries. Substitute homemade cajun seasoned chips, coleslaw, potato salad, mixed vegetables, beer-battered onion rings $1.50, baked potato $1.00, sweet potato fries $1.50, cheesy fries $1.50 |
| Blast from the Past | $8.95 |
Two 4oz patties topped with american cheese, lettuce and special sauce.
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| Black and Blue Burger | $9.25 |
Blackened burger topped with sauteed mushrooms and crumbled blue cheese.
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| Captains Burger | $9.25 |
Two 4oz patties topped with melted provolone, salami, lettuce, tomato and onion.
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| Patty Melt | $9.25 |
Grilled onions and melted swiss served on grilled rye.
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| Texan Burger | $9.25 |
Topped with cheddar cheese, BBQ sauce, bacon and an onion ring.
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| Turkey Burger | $9.25 |
Topped with provolone cheese, romaine lettuce, red onion and caesar dressing.
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| Slider Burgers | $8.50 |
Three mini angus burgers topped with cheese and grilled onion, served on pretzel rolls.
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| Build your own Burger | $8.25 |
Add any topping for $0.50 each
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| Black Bean Burger | $9.25 |
Chipotle veggie burger topped with pepper jack cheese, jalapenos, lettuce, tomato and cajun mayo.
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| Wraps |
| Served with fresh-cut french fries. Substitute homemade cajun seasoned chips, coleslaw, potato salad, mixed vegetables, beer-battered onion rings $1.50, baked potato $1.00, sweet potato fries $1.50, cheesy fries $1.50. Whole wheat wraps available |
| Buffalo Chicken Wrap | $9.25 |
Breaded buffalo chicken, lettuce, tomato, onion and creamy blue cheese dressing.
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| Chicken Caesar Wrap | $9.25 |
Breaded chicken, romaine lettuce, onion, mozzarella cheese and caesar dressing.
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| BLT Wrap | $8.50 |
Bacon, lettuce, tomato and mayo.
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| Turkey Club Wrap | $9.25 |
Turkey, bacon, lettuce, tomato, provolone cheese and ranch dressing.
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| Steak Ribeye Wrap | $9.25 |
Roasted and sliced choice ribeye steak with onions & mushrooms, lettuce, tomato and provolone cheese.
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| Fish Tacos | $8.75 |
Three flour tortillas filled with blackened tilapia, lettuce and tomato and drizzled with cajun ranch. Served with spanish rice.
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| Pizzas |
| Topping selection: Sausage, pepperoni, ham, salami, black olives, onion, green peppers, pepper rings, mushrooms, jalapenos, tomato, artichokes, roasted red pepper $0.95 each |
| Traditional Pizza | $11.00 |
Choice of our homemade herbed red sauce or our pesto garlic white sauce.
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| Thin-Crusted Pizza | $7.25 |
Same as our traditional pizza but on an authentic flour tortilla.
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| Chicken Pesto Pizza | $11.50 |
Spread with pesto and topped with grilled chicken, mushroom, tomato and provolone cheese.
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| Reuben Pizza | $11.50 |
Thick or thin crust with a light layer of mustard sauce and topped with swiss and provolone, corned beef, sauerkraut and drizzled with 1000 Island dressing.
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| Stuffed Banana Pepper Pizza | $11.95 |
Our homemade sausage stuffed hot peppers top this pizza.
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| Spinach & Artichoke | $10.95 |
Topped with our homemade spinach and artichoke dip, provolone cheese and diced tomato.
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| Specials |
| Monday Burger Night | $6.00 |
Any menu burger & fries with purchase of a beverage
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| Tuesday Wing & Rib Night | $13.50 |
$0.50 wings House slab of ribs
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| Wednesday Steak Night | $9.50 |
Steak special with baked potato and veggie
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| Thursday Pizza Night |
Two-item pizza for only 9.95 and big boy burger for only $7.50
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| Kids Menu |
| Includes beverage |
| Chicken Fingers | $4.50 |
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| Burger | $4.50 |
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| Mac-n-Cheese | $4.50 |
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| Grilled Cheese | $4.50 |
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| Soft Drinks |
| Free refills |
| Pepsi |
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| Diet Pepsi |
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| Ginger Ale |
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| 7UP |
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| Birch Beer |
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| Dr Pepper |
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| Pink Lemonade |
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| Iced Tea |
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| Sweetened Raspberry Tea |
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| Hot Tea |
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| Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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