The Carillon Hotel & Spa Grill Prices in Miami Beach, FL 33141
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Continental |
| Open Face New Yorker | $14.00 |
smoked salmon, cream cheese, onion, capers, 1/2 sprouted hemp bagel
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| Smoked Salmon & Goat Cheese Flatbread | $14.00 |
crisp flatbread, smoked salmon, goat cheese spread, capers, red onions
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| The Continental | $13.00 |
greek-style yogurt, fresh fruit and choice of toast, muffin or breakfast bread
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| Bagel With Cream Cheese | $8.00 |
sprouted hemp bagel and cream cheese served with fruit salad
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| Our Own Granola (GF) | $12.00 |
with greek-style yogurt and berries
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| Alpine Muesli (GF) | $8.00 |
a blend of oats, apples, berries, yogurt and almonds
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| Steel Cut Oatmeal (GF) | $8.00 |
blueberries and maple syrup
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| Seasonal Fruit Salad (GF) | $9.00 |
dressed with passion fruit and mint
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| Fresh Berry Bowl (GF),(V) | $12.00 |
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| Entrees* $14 |
| Omelet |
breakfast potatoes, fruit salad, whole-wheat toast and your choice of fillings: onion, bell pepper, mushroom, tomato, spinach, goat cheese, feta cheese, fresh mozzarella, white cheddar
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| All American |
two eggs any style served with fruit salad, chicken sausage, breakfast potatoes and a slice of whole-wheat toast
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| Poached Egg "Benedict" |
two poached eggs atop crab meat with creole sauce and whole wheat toast
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| Mediterranean Egg |
two fried eggs served on a hummus patty topped with warm babaganoush, served with whole-wheat pita bread
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| Sweet |
| Whole Wheat Pancakes | $12.00 |
simply served with warm maple syrup and fruit salad
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| Fresh Berry Pancakes | $13.00 |
choice of seasonal berries served with warm maple syrup and fruit salad
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| Banana Pancakes | $13.00 |
with blueberry syrup
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| Sweet Potato Pancakes | $13.00 |
with warm maple syrup and fruit salad
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| Traditional French Toast | $12.00 |
whole-wheat challah bread with warm maple syrup and fruit salad.
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| Pecan Raisin French Toast | $13.00 |
pecan raisin bread with warm maple syrup and fruit salad
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| Gluten-Free French Toast | $13.00 |
house made gluten-free bread with warm maple syrup and fruit salad
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| Sides |
| Breakfast Potatoes | $4.00 |
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| Cold Cereal | $7.00 |
ask your server for available selections
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| Egg | $3.00 |
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| Chicken Sausage Patty | $5.00 |
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| Turkey Bacon | $5.00 |
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| Scone Of The Day | $4.00 |
ask your server for todays selection
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| Muffin Of The Day | $4.00 |
ask your server for todays selection
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| Banana Bread | $4.00 |
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| Toast | $5.00 |
with butter and homemade preserves
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| Gluten-Free Toast | $5.00 |
with butter & homemade preserves
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| Celery Sticks & Ranch Dip (GF) |
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| Fruit Slices (GF),(V) |
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| Coleslaw (GF) |
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| Baby Greens (GF),(V) |
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| Organic Fair Trade Coffee |
| Regular & Decaffeinated | $5.00 |
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| Americano | $6.00 |
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| Espresso | $5.00 - $4.00 |
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| Macchiato | $6.00 |
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| Café Con Leche | $6.00 |
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| Cappuccino | $6.00 |
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| Hot Chocolate | $6.00 |
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| Hot Tea $5 |
| Breakfast Blend |
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| Chamomile Lemon |
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| Earl Grey |
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| Moroccan Mint |
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| Temple Of Green-Gunpowder |
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| Juices $6 |
| Fresh-Squeezed Orange |
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| Fresh-Squeezed Grapefruit |
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| Pomegranate |
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| Pineapple |
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| Apple |
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| Fresh Juice Blends $8 |
| Eezzs Favorite (140/12oz.) |
organic apple, carrot, ginger and lemon
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| V-7 (140/12oz.) |
our own blend of 7 vegetable juices
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| Juice Of The Day |
ask your server for todays selection
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| Smoothies $7 |
| Add Whey Protein $2, Add Flax Seed $2. |
| Classic (150/12oz.) |
organic strawberries, bananas, apple juice
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| Super Smoothie (195/12oz) |
apple juice, blueberries, mango, banana, honey
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| Power Smoothie (195/12oz.) |
bananas, pineapple, strawberries, orange juice, low-fat yogurt, honey
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| Buttercup (270/12oz) |
bananas, coconut milk, cocoa powder, honey, peanut butter
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| Starters |
| Caprese Salad (GF) | $12.00 |
heirloom tomatoes, fresh mozzarella, basil, extra-virgin olive oil
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| Mixed Greens Salad With Apple Vinaigrette(GF), (V) | $9.00 |
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| Tuna Poke* (GF) | $12.00 |
wakame salad, sesame seeds, belgium endive, macadamia nuts
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| Melon Gazpacho (GF) | $7.00 |
coconut milk. crème fraiche, spicy candied macadamia nuts, toasted coconut
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| Soup Of The Day | $7.00 |
ask your server for todays selection
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| Build Your Own Flatbread |
| Select A Sauce | $14.00 |
marinara, smoked gouda white sauce or basil pesto sauce
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| Select A Cheese |
fresh mozzarella, cheddar, goat cheese, parmesan or provolone
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| Select A Protein |
chicken, shrimp, pulled pork, tofu
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| Select A Vegetable |
roasted tomatoes, roasted zucchini & yellow squash,olives, portobello mushrooms, onions, spinach, fresh tomatoes, fresh basil, cilantro
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| Select A Vegetable | $1.00 |
additional vegetable toppings
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| Sandwiches |
| Add Artichoke Fries $5 |
| Mahi Mahi Wrap | $14.00 |
blackened dusted mahi, avocado, mango sour cream, pineapple cole slaw
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| Southwestern Chicken Wrap | $13.00 |
bbq chicken, black beans, corn, cilantro, jalapenos, sour cream, pico de gallo salsa, romaine lettuce
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| Tropical Turkey Club Sandwich | $14.00 |
toasted challah bread, turkey bacon, swiss cheese, bibb lettuce, avocado aioli, mango chutney
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| Shrimp Pita | $16.00 |
caramelized corn, onion & chili peppers, avocado, arugula, ranch dressing, coleslaw
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| Cuban Pork Sandwich | $15.00 |
pulled pork, prosciutto, swiss cheese, pickles, mayo, mustard, whole-wheat challah roll
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| Grass-Fed Beef Burger* | $13.00 |
grass-fed beef burger, whole-wheat roll, lettuce, tomato, onions, coleslaw
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| Portobello Sandwich | $12.00 |
whole-wheat roll, grilled onions, jicama, bib lettuce, heirloom tomatoes, bleu cheese
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| Sandwich & Soup Or Salad | $13.00 |
choice of any ½ sandwich (except burgers) served with a bowl of soup or a ½ mixed green salad
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| Build Your Own Salad $16 |
| Chopped Salad |
garbanzo beans, vegetables, olives, capers, manchego cheese, apple vinaigrette
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| Mandarin Salad |
mandarin oranges, peppers, almonds, baked wontons, ginger sesame dressing
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| Greek Salad (GF) |
cucumbers, cherry tomatoes, kalamata olives, feta cheese, red onions, oregano vinaigrette
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| Grilled Vegetable Salad (GF) |
rainbow potatoes, kalamata olives, hard-boiled egg, goat cheese, apple vinaigrette
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| Choose Your Protein Addition |
| Grilled Chicken |
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| Shrimp |
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| Tofu |
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| Entrées |
| Smoked Salmon | $16.00 |
arugula salad, whole-wheat challah toast points, hard-boiled egg, olive oil
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| Paiche With Avocado & Heirloom Tomato Salad* (GF) | $16.00 |
mild white fish, cucumbers, kalamata olives, peppers, goat cheese, apple vinaigrette
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| Black Pearl Organic Salmon* (GF) | $24.00 |
radish, carrots, citrus crème fraiche, ginger sesame dressing, wasabi tapioca pearls
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| Springer Mountain Farms Chicken Breast (GF) | $20.00 |
arugula, heirloom tomatoes, parmesan cheese crisp, balsamic vinaigrette
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| Beef Churrasco* (GF) | $22.00 |
argentine-style steak, hearts of palm salad, grilled portobello mushroom, chimichurri sauce
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| Ricotta Gnocchi | $18.00 |
oven-roasted eggplant, squash, tomatoes, pistou, sage
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| Florida Mahi (GF) | $28.00 |
artichoke barigoule, tomato mint quinoa, micro swiss chard
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| Florida Mahi (GF) | $10.00 |
suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010
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| Organically Raised Salmon* | $27.00 |
sweet soy glaze, white asparagus, crispy leeks
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| Organically Raised Salmon* | $15.00 |
suggested wine pairing: la galope sauvignon blanc, southern france, 2011
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| Hearth-Fired Mountain Trout | $23.00 |
citrus poached hearts of palm, herbed tabouleh
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| Hearth-Fired Mountain Trout | $9.00 |
suggested wine pairing: willamette valley vineyards riesling, oregon, 2012
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| Steamed Snapper (GF) | $28.00 |
habanero sake broth, basmati ginger rice
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| Steamed Snapper (GF) | $9.00 |
suggested wine pairing: cave de lugny, macon-chardonnay de chardonnay. 2008
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| Ahi Tuna (GF) | $28.00 |
sesame crusted, wasabi mashed potatoes, jicama pineapple slaw
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| Ahi Tuna (GF) | $9.00 |
suggested wine pairing: riff pinot grigio, dolomites, 2010
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| Amazon Paiche Fricasse (GF) | $25.00 |
pistachios, lobster, mango, leeks, poblano peppers
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| Amazon Paiche Fricasse (GF) | $10.00 |
suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010
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| Iron Skillet Duck Breast (GF) | $25.00 |
blueberry port glaze, red jasmine rice, pea shoots
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| Iron Skillet Duck Breast (GF) | $9.00 |
suggested wine pairing: jean-luc columbo, cape bue provence, france, 2011
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| Pasture-Raised Beef Tenderloin* (GF) |
boniato, sautéed kale, tamari & port reduction, truffle oil
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| Pasture-Raised Beef Tenderloin* (GF) | $37.00 |
standard cut
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| Pasture-Raised Beef Tenderloin* (GF) | $27.00 |
canyon ranch cut
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| Pasture-Raised Beef Tenderloin* (GF) | $12.00 |
suggested wine pairing: armador carmenere, central valley, chile, 2010
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| Grass-Fed Churrasco Steak* (GF) |
grilled potatoes, balsamic cipollini onions, chimichurri sauce
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| Grass-Fed Churrasco Steak* (GF) | $34.00 |
standard cut
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| Grass-Fed Churrasco Steak* (GF) | $24.00 |
canyon ranch cut
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| Grass-Fed Churrasco Steak* (GF) | $10.00 |
suggested wine pairing: kaina syrah, mendoza, 2007
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| Pork Churrasco (GF) |
crispy mojo yucca, snap peas, mango chimichurri sauce
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| Pork Churrasco (GF) | $33.00 |
standard cut
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| Pork Churrasco (GF) | $23.00 |
canyon ranch cut
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| Pork Churrasco (GF) | $15.00 |
suggested wine pairing: canyon ranch, pinot noir, willamette valley, 2010
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| Slow Roasted Chicken (GF) | $23.00 |
bone-in, rainbow potatoes, roasted vegetables
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| Slow Roasted Chicken (GF) | $15.00 |
suggested wine pairing: licia, albaraiño, rias baixas, 2010
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| Ricotta Gnocchi | $24.00 |
wine glazed porcini mushrooms, black truffles, ricotta cream sauce
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| Ricotta Gnocchi | $15.00 |
suggested wine pairing: la galope sauvignon blanc, southern france, 2011
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| Winter Squash Pasta (V),(GF) | $22.00 |
thinly shredded vegetables, mushrooms, edamame
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| Winter Squash Pasta (V),(GF) | $10.00 |
suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010
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| Polenta & Eggplant Stack (GF) | $20.00 |
grilled vegetables, marinara sauce, provolone
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| Polenta & Eggplant Stack (GF) | $10.00 |
suggested wine pairing: crios de susana balbo, melbec, mendoza, 2010
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| Shrimp Escabeche | $26.00 |
cranberry almond cous cous, garlic citrus sauce
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| Shrimp Escabeche | $15.00 |
suggested wine pairing: canyon ranch, pinot noir, willamette valley, 2010
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| Special Of The Day |
ask your server for todays specials
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| Tastes For Two |
| Nutritional Information Is Per Serving, With Two Servings On A Plate. |
| Roasted Baby Eggplant (GF) | $10.00 |
thai chili peppers, garlic, sesame seeds
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| Organic Edamame Beans In The Shell (V),(GF) | $9.00 |
soy & japanese spice dipping sauce
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| Lobster Potstickers | $15.00 |
sweet chili dipping sauce
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| Artichoke Fries (GF) | $10.00 |
house made ranch dressing
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| Crispy Yucca (GF) | $9.00 |
habanero cilantro sauce
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| Monte Cristo Bites | $10.00 |
prosciutto, challah french toast, gouda, whole grain mustard
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| Steamed Mussels | $14.00 |
white wine broth, garlic toast points, fennel, tomatoes, fresh herbs
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| Smoked Salmon (GF) | $12.00 |
asparagus, avocado, yuzu crème fraiche, greens, cranberry dressing
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| Szechuan Tuna Tataki (GF) | $18.00 |
edamame salad, ginger sesame vinaigrette
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| Hearth-Fired Shrimp (GF) | $15.00 |
warm horseradish tomato glaze
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| Fresh Crab "Cocktail" (GF) | $18.00 |
chili-garlic crab salad, cucumber, yellow pepper coulis
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| Corvina Tiradito | $14.00 |
white fish, citrus glaze, grapefruit, sesame blue corn chips
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| Shrimp Ceviche "Vera Cruz" (GF) | $15.00 |
roasted red peppers, bloody mary splash
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| Hearth Fired Roman Flatbreads For Sharing |
| Our Homemade Crust Is Thinner Than Pizza, Thicker Than Lavosh. |
| Heirloom Tomato | $11.00 |
fresh mozzarella, basil
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| Fig & Maytag Blue Cheese | $13.00 |
caramelized onion, arugula, balsamic glaze
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| Plum BBQ Chicken | $12.00 |
provolone, roasted peppers, peanut, cucumber, cannellini beans
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| Artichoke | $12.00 |
goat cheese, roasted red pepper puree, lemon zest, parsley
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| Pulled Pork | $14.00 |
bbq sauce, cherries, onions, gouda, provolone, red wine cherry reduction
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| Mediterranean | $11.00 |
babaganoush, feta cheese, roasted fennel, kalamata olives, roasted peppers
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| Barbacoa Shrimp | $15.00 |
cabbage, provolone, ranch spread, horseradish
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| Salads, Soups & Sides |
| Strawberry Spinach Salad (GF) | $12.00 |
champagne vinaigrette, almonds, poppyseeds
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| Artichoke Salad (GF) | $11.00 |
basil, peppers, onions, goat cheese, pine nuts, oregano vinaigrette
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| Jicama Pear Salad (GF) | $11.00 |
romaine, raisins, bleu cheese, apple vinaigrette
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| Caprese Salad (GF) | $12.00 |
heirloom tomatoes, fresh mozzarella
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| Kale Caesar (GF) | $10.00 |
kale, parmesan cheese, endive, traditional caesar dressing
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| Avocado Tartare (V),(GF) | $10.00 |
avocado, bell pepper, tomato, mango sesame dressing
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| Mixed Greens (V),(GF) | $9.00 |
with apple vinaigrette
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| Todays Soup | $7.00 |
always house made
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| Entrees |
| Oaxaca Cheese Quesadilla |
0
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| Banana Bread Chicken Tenders |
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| Turkey Cheddar Melt |
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| Beef Kebabs (GF) |
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| Pasta Marinara (V) |
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| Desserts |
| Chocolate Chip Cookie |
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| Chocolate Covered Banana (GF),(V) |
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| Confetti Yogurt Pop (GF) |
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| Beverages $12 |
| Orange, Apple, Pomegranate Or Pineapple |
| Classic Lemonade |
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| Frozen Strawberry Lemonade |
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| Hibiscus Raspberry Iced Tea |
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| Assorted Fruit Juices |
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| Signature Cocktails $14 |
| Our Award-Winning Beverage Program Is Unique In The Restaurant Industry. We Feature A Variety Of Exclusively Organic Spirits, And Make All Of Our Own Mixers And Sweeteners Using Fresh Ingredients. |
| Canyon Ranch Melon Ball |
cucumber vodka, fresh melon, pineapple juice, house sweet-and-sour mix, fresh citrus juices
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| Perfect Ten |
vanilla vodka, fresh pineapple, cava brut sparkling wine splash of sparkling water
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| Lychee Martini# |
vodka, lychee puree, fresh citrus juices, cava brut
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| Raspberry Hibiscus Martini# |
vodka muddled raspberry & hibiscus tea
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| Apple Martini# |
vodka, fresh apple juice, splash of homemade sour mix
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| Veev-A-Mojito |
veev açai spirit, mint & lime, on the rocks
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| "Blond" Cuba Libre# |
crusoe white rum, homemade cola, lime wedge
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| Chapala# |
tierras organic tequila blanco, watermelon, apple & cilantro, on the rocks
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| Traditional Caipirinha |
cuca fresca cachaça, muddled lime, simple sugar, on the rocks
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| Bubbles |
| Drappier | $25.00 |
carte d or, brut zero sugar, champagne, nv
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| Sonim | $10.00 |
brut reserva, cava, spain, nv
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| Taittinger | $22.00 |
brut rose, napa, ca nv
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| Rosé |
| Jean-Luc Colombo | $9.00 |
cape bue, provence, france, 2010
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| White |
| Canyon Ranch | $10.00 |
pinot gris, willamette valley, 2010
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| Willamette Valley Vineyards | $9.00 |
riesling, willamette valley, oregon 2010
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| Riff | $9.00 |
pinot grigio, dolomites, 2010
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| Cave De Lugny | $10.00 |
macon-chardonnay de chardonnay, 2008
0
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| La Galope | $15.00 |
sauvignon blanc, southern france, 2011
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| Licia | $11.00 |
albariño, rias baixas, 2010
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| Red |
| GF: Gluten-Free (No Wheat, Rye Or Barley), V: Vegan (Contains No Animal Product), E: Express Lunch Option. * Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness, Specially If You Have Certa |
| Canyon Ranch | $15.00 |
pinot noir, willamette valley, 2010
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| Armador | $12.00 |
carmenere, central valley, chile 2010
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| Montevina | $8.00 |
cabernet sauvignon, california, 2009
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| Benziger | $10.00 |
merlot, california, 2007
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| Kaina | $10.00 |
syrah, mendoza, 2007
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| Crios De Susana Balbo | $10.00 |
malbec, mendoza, 2010
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| Catena | $14.00 |
malbec, mendoza, argentina, 2008
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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