The Castle Bar (Summer St) Prices in Stamford, CT 06901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drink |
| Soda | $2.50 |
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| Unsweetened Iced Tea | $2.50 |
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| Appetizers |
| Appetizer |
| Crab Spinach Dip | $10.95 |
Lump crab meat and fresh spinach. Baked with creamy cheese sauce. Served with toasted pita bread.
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| Chicken Fingers | $7.95 |
Lightly breaded chicken tenderloins. Served with honey mustard.
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| Ginger Calamari | $11.99 |
Hand breaded rings and tentacles with a spicy black dipping sauce.
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| Beer Battered Onion Rings | $5.99 |
Drizzled with Guinness remoulade sauce.
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| Homemade Hummus Dip | $7.99 |
Served with pita wedges and vegetables.
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| Castle Sliders | $9.95 |
Three mini burgers with lettuce, tomato, and onion. With your choice of cheese.
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| Bavarian Pretzel | $7.99 |
Served with honey mustard and cheese sauce.
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| Potato Skins | $8.95 |
Shredded cheeses with your choice of fresh bacon bits or sliced jalapenos. Served with sour cream.
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| Fresh Jumbo Chicken Wings | $9.50 |
With your choice of sauce, served with celery, carrots, and bleu cheese dressing.
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| Irish Nachos | $9.95 |
Homemade Guinness chili, shredded cheese, sour cream, waffle fries, fresh jalapenos, fresh cilantro, cheese sauce and pico de gallo.
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| Coconut Shrimp | $10.95 |
Fresh jumbo shrimp with a Malibu coconut breading. Served with Malibu rum sauce.
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| Soups |
| Soup |
| Soup of the Day | $6.00 |
Made daily.
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| Guinness Beef Chili | $7.25 |
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| French Onion Soup | $6.95 |
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| Salads |
| Salad |
| Blackened Salmon Salad | $14.95 |
Fresh Atlantic salmon pan-seared with Creole spices over mixed baby greens, mandarin oranges, cherry tomatoes, Bermuda onions, sun-dried cherries and crumbled Gorgonzola. Made with ginger soy dressin
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| Pear Castle Salad | $12.25 |
Crisp romaine lettuce, dried cranberries, candied walnuts, cherry tomatoes, pears, goat cheese and organic chicken. Served with balsamic dressing.
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| Caesar Salad | $8.95 |
Crisp romaine tossed with house made Caesar dressing, Parmesan cheese and seasoned croutons.
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| Cobb Salad | $13.95 |
Chopped mix greens, grilled chicken, avocado, bacon, tomato, Gorgonzola cheese, Bermuda onions and hard-boiled egg. Served with ranch dressing.
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| Fajita Salad | $13.25 |
Avocado, organic chicken, peppers and a shredded cheese blend. Served with ranch dressing.
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| Sandwiches |
| Sandwich |
| Twisted Turkey Club Sandwich | $10.99 |
Oven-roasted turkey breast. On ciabatta bread with chipotle mayo, lettuce, tomato, fresh avocado and Applewood smoked bacon.
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| Vegetarian Pita Sandwich | $7.99 |
House made hummus, red onion, lettuce, tomato, diced cucumber, shredded carrots and baby spinach.
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| Crab Cake Sandwich | $13.99 |
A broiled house made crab cake. On a brioche roll with remoulade sauce, lettuce and tomato.
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| Charbroiled Chicken Sandwich | $8.95 |
Grilled boneless chicken breast. On a brioche roll with lettuce, tomato, honey mustard and Applewood smoked bacon.
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| Reuben | $10.99 |
Shaved corned beef, crisp sauerkraut, Swiss cheese and Thousand Island dressing. On grilled rye bread.
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| Sirloin Burger | $11.95 |
6 oz. chargrilled ground sirloin patty. On a brioche roll with lettuce, tomato and onion.
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| Castle Burger | $12.99 |
An 8 oz. chopped porterhouse steak on a brioche with Irish porter cheese, sauteed mushrooms, onions, lettuce and tomato.
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| Entrees |
| Entrees |
| 14 oz. Rib Eye | $25.99 |
Au gratin potatoes, vegetables, and rosemary butter.
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| Cottage Pie | $14.00 |
Traditional English shepherd's pie with Smithwick's brown sauce. Served with assorted vegetables. Topped with mashed potato crust.
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| Grilled Sausage Platter | $13.99 |
Broiled knockwurst, bratwurst and weisswurst. Served with mashed potatoes and sauerkraut.
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| Crab Cakes (Entree) | $21.99 |
Two broiled house made crab cakes. On rye crostini. Served with remoulade sauce with oven roasted herb potatoes and vegetables.
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| Pork Tenderloin Marsala | $15.99 |
Served with mashed potatoes, baby bella Marsala sauce and broccoli.
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| Guinness Beef Pie | $14.99 |
Beef stew cubes, braised in Guinness brown sauce. With assorted vegetables and a puffy pastry crust.
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| Corned Beef and Cabbage | $13.00 |
Steamed lean corned beef with new potatoes and steamed white cabbage.
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| Grilled Salmon | $18.99 |
An 8 oz. charbroiled Atlantic salmon fillet, served on a bed of sauteed garlic baby spinach and basmati rice.
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| Fish and Chips | $9.99 - $14.99 |
Fresh haddock with Harp beer batter. Served with housemade french fries, coleslaw and house tartar sauce.
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| Irish Breakfast | $13.99 |
Traditional Irish dish with rashers, black and white bean pudding, sausage, broiled tomato, Irish beans, sauteed mushrooms, homefries and two eggs over easy.
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| Side Orders |
| Side |
| Side of Coleslaw | $3.50 |
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| Side of Hand-Cut French Fries | $3.50 |
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| Small House Salad | $3.50 |
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| Side Caesar Salad | $3.50 |
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| Side of Steamed Rice | $3.50 |
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| Side of the Vegetable of the Day | $3.50 |
Please call restaurant for today's selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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