The Cat & Custard Cup Menu and Prices

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The Cat & Custard Cup menu

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Starters
Red Braised Kurobuta Pork Belly
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$13.00
Sweet and sour red cabbage, dijon mustard cream sauce
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Proscuitto Wrapped White Shrimp
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$15.50
Mango beurre blanc, chipotle b.b.q sauce, pineapple relish
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Oak & Applewood Smoked Salmon Salad
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$14.50
Arugula, capers, red onion, lemon-dill vinaigrette
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Balsamic Honey Quail Salad
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$15.50
Sweet potato puree, morello-dried cherry sauce, crispy parsley
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Portobello Mushroom Ravioli
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$13.00
Roasted red sweet pepper sauce, fresh corn salsa, poblano chili aioli
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Panko Crusted Crab Cakes
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$16.00
Sesame asian slaw, sriracha pickled melon, spicy sambal aioli
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Almond Coated Laura Chenel Goat Cheese
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$12.50
Sun dried tomato garlic cream sauce, croutons
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Baby Iceberg Wedge Salad
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$12.75
Stilton blue cheese, chive, nueske’s applewood smoked bacon
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French Onion Soup
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$10.00
Aged gruyere au gratin
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Lobster Bisque
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$11.00
Rock shrimp garnish
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Entrees
Muscovy Duck Leg Confit
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$27.00
Toulouse sausage, wilted arugula, garlic-herb stewed white beans
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Filet Mignon
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$42.00
Applewood smoked bacon sauce, yukon gold mashed potatoes, asparagus
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Seared Sea Scallops
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$33.00
Roasted shiitake mushrooms, sweet corn puree, white truffle oil
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Chinook King Salmon
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$28.00
Red onion-tomato-cilantro-lime butter, jalepeno mashed potatoes
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Lamb Tenderloin
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$27.50
Salsa verde, french fete, preserved meyer lemon mediterranean couscous
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Seared Red Deer
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$34.50
Blackberry-casis-port wine reduction, point reyes bleu cheese creamed gnocchi
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Bistro Steak
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$24.50
Grilled hanger, bordelaise, garlic-butter fried gnocchi, sauce bearnaise french green beans
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C.J.'s Shrimp Pasta
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$27.00
Spicy lemon-garlic cream sauce, basil, penne rigata, parmesano reggiano
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Rib Eye Steak
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$39.00
Compound herb butter, crispy onions, yukon gold mashed potatoes
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Sake Glazed Chilean Sea Bass
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$34.50
Shiitake mushroom, wasabi creamed pearl pasta, unagi, tobiko caviar
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Sides
Crushed Red Pepper-Garlic Green Beans
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$6.00
Point Reyes Bleu Cheese Creamed Gnocchi
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$8.00
Thyme Scented Baby Carrots
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$7.00
Roasted Asparagus
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$7.00
Dessert
Classic Creme Brulee
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$9.50
Brioche Bread Pudding, House Made Vanilla Icecream
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$9.50
Mascarpone Whipped Cheese Cake
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$9.50
Chocolate Terrine
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$9.50
Fresh Berries
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$9.50
House Made Ice Creams & Sorbets
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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