The Cat & Custard Cup Menu and Prices
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The Cat & Custard Cup Menu
| Starters |
| Red Braised Kurobuta Pork Belly |
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$13.00 |
Sweet and sour red cabbage, dijon mustard cream sauce
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| Proscuitto Wrapped White Shrimp |
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$15.50 |
Mango beurre blanc, chipotle b.b.q sauce, pineapple relish
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| Oak & Applewood Smoked Salmon Salad |
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$14.50 |
Arugula, capers, red onion, lemon-dill vinaigrette
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| Balsamic Honey Quail Salad |
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$15.50 |
Sweet potato puree, morello-dried cherry sauce, crispy parsley
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| Portobello Mushroom Ravioli |
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$13.00 |
Roasted red sweet pepper sauce, fresh corn salsa, poblano chili aioli
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| Panko Crusted Crab Cakes |
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$16.00 |
Sesame asian slaw, sriracha pickled melon, spicy sambal aioli
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| Almond Coated Laura Chenel Goat Cheese |
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$12.50 |
Sun dried tomato garlic cream sauce, croutons
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| Baby Iceberg Wedge Salad |
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$12.75 |
Stilton blue cheese, chive, nueskes applewood smoked bacon
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| French Onion Soup |
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$10.00 |
Aged gruyere au gratin
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| Lobster Bisque |
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$11.00 |
Rock shrimp garnish
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| Entrees |
| Muscovy Duck Leg Confit |
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$27.00 |
Toulouse sausage, wilted arugula, garlic-herb stewed white beans
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| Filet Mignon |
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$42.00 |
Applewood smoked bacon sauce, yukon gold mashed potatoes, asparagus
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| Seared Sea Scallops |
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$33.00 |
Roasted shiitake mushrooms, sweet corn puree, white truffle oil
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| Chinook King Salmon |
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$28.00 |
Red onion-tomato-cilantro-lime butter, jalepeno mashed potatoes
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| Lamb Tenderloin |
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$27.50 |
Salsa verde, french fete, preserved meyer lemon mediterranean couscous
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| Seared Red Deer |
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$34.50 |
Blackberry-casis-port wine reduction, point reyes bleu cheese creamed gnocchi
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| Bistro Steak |
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$24.50 |
Grilled hanger, bordelaise, garlic-butter fried gnocchi, sauce bearnaise french green beans
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| C.J.'s Shrimp Pasta |
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$27.00 |
Spicy lemon-garlic cream sauce, basil, penne rigata, parmesano reggiano
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| Rib Eye Steak |
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$39.00 |
Compound herb butter, crispy onions, yukon gold mashed potatoes
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| Sake Glazed Chilean Sea Bass |
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$34.50 |
Shiitake mushroom, wasabi creamed pearl pasta, unagi, tobiko caviar
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| Sides |
| Crushed Red Pepper-Garlic Green Beans |
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$6.00 |
| Point Reyes Bleu Cheese Creamed Gnocchi |
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$8.00 |
| Thyme Scented Baby Carrots |
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$7.00 |
| Roasted Asparagus |
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$7.00 |
| Dessert |
| Classic Creme Brulee |
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$9.50 |
| Brioche Bread Pudding, House Made Vanilla Icecream |
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$9.50 |
| Mascarpone Whipped Cheese Cake |
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$9.50 |
| Chocolate Terrine |
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$9.50 |
| Fresh Berries |
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$9.50 |
| House Made Ice Creams & Sorbets |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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