The Cave Prices in Byron, IL 61010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| The Cave Cheese | $12.00 |
extensive selection of fresh fruit, import and domestic cheese, crackers, french bread
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| Stuffed Chicken Teasers | $6.00 |
chicken tenders with fresh herbed cheese, baked and topped with an apple-habernero sauce; firey hot
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| Ultimate Stuffed Mushroom | $6.00 |
large portobello mushroom stuffed with sauteed roma tomato, artichoke heart, jalapeno, gorgonzola
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| Salsa Fest | $6.00 |
four house-made salsas: tequila, habernero, raspberry, and mango with chips
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| Spicy Baked Shrimp | $8.00 |
fresh shrimp baked in chardonnay, lime and lemon juice, honey, soy, garlic and seasoning with angel hair
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| Crab Cakes | $7.00 |
lump crab meat with spicy seasoning, offered with our house-made remoulade sauce
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| Boneless Buffalo Wings | $6.00 |
chicken tenders baked in our special sauce, your choice of mild, hot, ridiculous, honey-bbq raspberry, italian, oriental mustard, habernero
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| Soups and Salads |
| Cave Salad | $6.00 |
baby red lettuce, oven-roasted red bells, sauteed eggplant, fresh raspberry vinaigrette
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| Caesar Salad | $5.00 |
a non-traditional caesar prepared with a lemon dijon base and mild cajun spices, a house specialty
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| Warm Scallop Salad | $9.00 |
fresh spinach with sea scallops, basil feta cheese, sun-dried tomatoes and a pepper infused cider vinaigrette
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| Guest Chef Salad | $6.00 |
create your own choosing from: romaine, iceberg, spinach, red and green bell peppers, red onion, tomato, sprouts, mushrooms, green onions, jalapeno, habernero, olives, american, blue, feta, cheddar,
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| White Cheddar and Ale Soup | $4.00 |
white cheddar, ale and seasonings
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| Tortilla Soup | $4.00 |
a southwest classic as only the cave can prepare; quite warm
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| Stuffed French Bread |
| our version of gourmet pizza |
| Wild Mushroom | $7.00 |
portabella, shitake, porcini and crimini mushrooms sauteed in garlic and seasoning, topped with gorgonzola
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| Southwestern | $7.00 |
sauteed habernero, pequino, serrano, african devil, red and green jalapeno peppers, onion, red and green bells, tomato, seasonings and pepper jack; firey hot
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| Extraordinaire | $6.00 |
sauteed roma tomato, artichoke hearts, eggplant, with basil feta cheese
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| Buffalo | $6.00 |
boneless chicken breast with our buffalo sauce (mild, hot or ridiculous) and bleu cheese
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| Cheese Hound | $5.00 |
gorgonzola, parmesan, feta, herbed, white cheddar, pepper jack
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| Sandwiches |
| massive, overstuffed 3/4lb creations |
| Cajun Turkey | $7.00 |
over roasted turkey breast, andouille sausage, caramelized red onion, oven-roasted tomatoes, baby red lettuce, remoulade sauce
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| Asian Flank Steak | $7.00 |
lean flank steak marinated in soy sauce, rosemary, chardonnay and garlic, served on french bread with horseradish sauce
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| Roasted Chicken | $6.00 |
boneless, skinless chicken breast marinated in fresh citrus juice, seasoned and baked, served on french bread with crisp bacon, gorgonzola cheese and spicy mustard
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| Shrimp Po Boy | $7.00 |
fresh shrimp tossed with our house-made remoulade sauce, garden tomatoes, baby red lettuce on french bread
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| The Dagwood | $7.00 |
create your own choosing from: turkey, ham, salami, roast beef, mayo, basil-mayo, grey poupon, jalapeno mustard, hot oriental mustard, lettuce, mushtooms, tomatoes, bell peppers, red onion, jalapeno,
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| Entrees |
| Fire Prawns | $15.00 |
colossal tiger prawns marinated in a horseradish pepper sauce, placed in and topped with a avocado-butter mousse, served over cajun wild rice; quite warm
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| Dijon Scallops | $14.00 |
jumbo sea scallops wrapped in bacon and topped with a maple-dijon cream sauce
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| Blackberry Roughy | $13.00 |
fresh orange roughy baked in a chardonnay-lemon-butter-garlic marinade, complemented by a blackberry wasabi sauce (blackberry brandy, fresh blackberries, wasabi)
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| Swordfish Connie | $14.00 |
fresh swordfish topped with a mild jalapeno jelly and roasted red bell peppers
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| Wild Mushroom Penne Pasta | $10.00 |
penne pasta tossed in a wild mushroom cream sauce with freshly grated parmesan and spinach
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| Angel Hair Pasta in a Red Pepper Puree | $10.00 |
oven roasted red bell peppers, cilantro, fresh squeezed lime and seasonings tossed with angel hair pasta
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| Southwest Chicken | $11.00 |
boneless skinless chicken breast seasoned with southwest spices, topped with habernero salsa and pepper jack cheese and baked in tequila and lime; firey hot
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| Raspberry Rib Eye | $16.00 |
prime cut of beef marinated in belgium frambois (ale) and fresh lime juice, served with garlic spiced potato chips in a lime-cilantro butter
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| Desserts |
| New York Cheesecake with Warm Chocolate Chip Rumplemintz Sauce | $4.00 |
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| Fruit Tart with a Tequila, Kahlua, Vanilla Vodka Cinnamon Cream Sauce | $4.00 |
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| Sorbet Selection | $4.00 |
inquire of our daily selection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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