The Cellar Bistro Prices in Wheaton, IL 60187
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Polenta | $9.00 - $16.00 |
Topped with something different daily ask your server for today's selection
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| Spinach and Artichoke Dip | $9.00 |
Fresh spinach, garlic, imported cheeses
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| Bruschetta | $10.00 |
Served with fresh buffalo mozzarella, tomato, basil, and onion with a balsamic glaze on bibb lettuce
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| Crab Cakes Homemade | $10.00 |
With lump crab, chipotle chili sauce
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| House Made Ceviche | $10.00 |
With baked pita bread
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| House Made Hummus | $10.00 |
Served with sliced raw veggies carrot, celery, peppers olives, and baked pita chips
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| Baked Brie | $12.00 |
Quince paste, pears, seasoned pecans and walnut raisin bread
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| Bacon Wrapped Dates | $14.00 |
Stuffed with Marcona almonds and sprinkled with crumbled bleu cheese
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| Cheese Medley Drunken Goat, Stilton Blue, Havarti, Candied Walnuts | $14.00 |
Dried apricots and quince paste with parmesan crisps
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| Shrimp Cocktail | $14.00 |
6 Fresh shrimp served over greens with guacamole and carrots with a tangy cocktail sauce
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| Blackened Ahi Tuna | $21.00 |
Seared and sliced with pickled ginger and wasabi
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| Soups and Salads |
| Tomato Basil, Mushroom Brie, or Soup Du Jour | $4.00 - $6.00 |
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| Bistro House Salad | $5.00 |
Mixed greens, croutons, onions, tomatoes
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| Caprese Salad | $7.00 |
Fresh buffalo mozzarella, tomatoes, basil, with balsamic glaze
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| Red and Golden Beet Salad | $8.00 |
Goat cheese, arugula, walnuts, balsamic glaze
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| The Bistro Bleu Salad | $9.00 |
Bacon, tomato, stilton, bibb lettuce, deconstructed
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| Pear Salad | $9.00 |
Mixed greens, walnuts, strawberries, pears, walnut vinaigrette house-made cranberry orange nut bread
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| Bistro Lobster Salad | $18.00 |
Mixed greens, fresh peas with a pepper and cheese dressing served with crusty bread
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| Blackened Ahi Tuna | $23.00 |
Seared and sliced and served over a bed of mixed greens with ginger soy sauce garnished with pickled ginger and wasabi
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| Dinner Entrees |
| Penne Pasta | $13.00 |
Peas, pancetta, garlic, walnuts, light cream sauce
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| Penne Pasta | $17.00 |
With chicken or shrimp and sundried tomato pesto aioli
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| Chicken Saltimbocca | $18.00 |
Pan fried chicken breast, prosciutto with a light lemon cream sauce, garlic mashed potatoes and green peas
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| Pork Medallions | $18.00 |
Dried fruit, walnuts, whipped sweet potatoes, spinach
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| Grilled Jumbo Prawns | $21.00 |
Artichokes, sundried tomatoes, nicois olives, over spinach fettucini with a light white wine sauce
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| Grilled Lamb Meatball | $21.00 |
Served with house made quinoa tabbouleh, greek yogurt and mint
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| Grilled Salmon | $22.00 |
Red onions, sweet mustard, dill sauce, asparagus, polenta
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| Pepper Crusted Sirloin | $22.00 |
Artichoke and veggie hash, garlic mashed potatoes, valfrais horseradish
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| Coriander Crusted Scallops | $24.00 |
Sweet corn sauce, couscous, sweet potatoes and seared kale
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| Pizzas |
| Bistro Four Cheese | $10.00 |
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| Chevre, Bacon and Kalamata Olives | $11.00 |
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| Margherita | $11.00 |
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| Pan Seared Vegetable | $11.00 |
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| Pepperoni and Italian Sausage | $11.00 |
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| Pineapple, Prosciutto, Jalapeno | $11.00 |
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| BBQ Pulled Pork | $12.00 |
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| Sandwiches |
| All Sandwiches served with potato salad |
| Ahi Tuna Wrap | $10.00 |
White or wheat tortilla with seared ahi tuna and ginger soy sauce
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| Grouper Wrap | $10.00 |
Whole wheat or white tortilla with grilled grouper with chipotle chili sauce
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| The Wrap | $10.00 |
Served with lettuce, tomato, onion and avocado white or wheat tortilla with: blackened chicken and ginger soy sauce and cumin infused sour cream served with lettuce, tomato, onion and avocado
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| Bistro Burgers | $12.00 |
Blended with horseradish, garlic, savory seasonings
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| Pulled Pork | $12.00 |
Slow roasted on a toasted bun, with homemade bbq sauce
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| The Wimpy Burger | $12.00 |
For those non garlic lovers add a great cheese for $0.50 per burger
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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