The Cellar Door Prices in Richmond, VA 23220
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Buttermilk Pancakes |
| Brunch Buttermilk Pancakes (11 Am - 2 Pm Saturday and Sunday) |
| The Classic Pancake | $6.00 |
Three large buttermilk pancakes.
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| Blueberry Pancake | $7.00 |
Pancakes chock full of blueberries.
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| The Aztec Pancake | $7.00 |
Pancakes packed with milk chocolate and butterscotch pieces.
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| The Hawaiian Pancake | $8.00 |
Pancakes loaded with pineapple and crumbled bacon.
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| Plantains Foster Pancake | $8.00 |
Pancakes topped with spiced rum plantains.
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| Frittatas |
| Brunch Frittatas (11 Am - 2 Pm Saturday and Sunday) |
| Spinach, Feta and Heirloom Potato Frittata | $7.00 |
Served with toast points.
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| Zucchini, Tomato, Onion and Crimini Mushroom Frittata | $7.00 |
Served with toast points.
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| Shrimp, Roasted Garlic, Tomato and Heirloom Potato Frittata | $8.00 |
Served with toast points.
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| Chorizo, Heirloom Potato, Bell pepper and Onion Frittata | $8.00 |
Served with toast points.
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| Big Breakfasts |
| Brunch Big Breakfasts (11 Am - 2 Pm Saturday and Sunday) |
| Shrimp and Grits | $11.00 |
Spicy garlic shrimp, roasted cherry tomatoes and avocado over creamy cheese grits.
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| Biscuits and Gravy | $10.00 |
Country-style chorizo gravy served over homemade buttermilk biscuits.
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| Soups |
| Dinner Soups (5 Pm - 10 Pm Monday - Friday and 2 Pm - 10 Pm Saturday and Sunday) |
| The Rope Swing Soup | $3.00 - $5.00 |
Peruvian chicken soup made from scratch with quinoa grain, hearty vegetables and noodles.
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| Texas Beach Soup | $3.00 - $5.00 |
Spiced vegan vegetable soup with carrots, white onion, celery and quinoa grain topped with homemade croutons.
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| Salads |
| Dinner Salads (5 Pm - 10 Pm Monday - Friday and 2 Pm - 10 Pm Saturday and Sunday) |
| The Row House Salad | $4.00 |
Mixed green salad with cucumbers, tomato, red onion and Kalamata olives.
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| The Condo Salad | $7.00 |
Pan fried, marinated tofu over a large mixed green salad with cucumbers, tomato, onion and Kalamata olives.
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| The River House Salad | $8.00 |
Sauteed garlic shrimp over a large mixed green salad with avocado, cucumbers, tomato and red onion.
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| The Mansion Salad | $8.00 |
Grilled Peruvian chicken breast over a large mixed green salad with cucumbers, tomato, onion and Kalamata olives.
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| Dinner Tapas |
| Dinner Tapas (5 Pm - 10 Pm Monday - Friday and 2 Pm - 10 Pm Saturday and Sunday) |
| The Andalusia | $4.00 |
Greek and Spanish olives marinated with fennel, lemon and mild chili peppers.
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| The Champignon | $5.00 |
Crimini mushrooms sauteed in sherry with roasted garlic and parsley.
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| The Romanesco | $6.00 |
Long-stemmed artichoke hearts, roasted red peppers, kalamata olive, tapenade and roasted garlic over crostini.
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| The Eastern Shore | $5.00 |
Spiced zucchini fritters with garlic-almond spread.
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| The Mediterranean | $6.00 |
Toast points with eggplant and roasted red pepper dip.
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| The Tuscan | $6.00 |
Fried Parmesan cheese puffs with roasted tomato salsa.
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| The Adriatic | $10.00 |
Prosciutto wrapped scallops with spring onion spears.
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| The Cadiz | $8.00 |
Slightly spicy garlic shrimp tossed in sherry, served over toast points.
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| Gambas | $9.00 |
Panko-encrusted and fried jumbo shrimp with chili-cream sauce.
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| The Santiago | $8.00 |
Chorizo sausage sauteed in red wine marinade.
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| The Tucuman | $8.00 |
Ground beef empanadas with red chimichurri sauce.
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| Dinner Sandwiches |
| Dinner Sandwiches (5 Pm - 10 Pm Monday - Friday and 2 Pm - 10 Pm Saturday and Sunday) |
| The Belle Isle Sandwich | $7.25 |
Portobello mushroom slices sauteed in balsamic vinegar with roasted red peppers and caramelized onions. Served with your choice of side.
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| The Pony Pasture Sandwich | $7.00 |
Pan-fried marinated tofu with roasted red peppers, grilled asparagus and caramelized onions. Served with your choice of side.
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| The Tuckahoe Sandwich | $7.50 |
Sun-dried tomato wrap with portobello mushrooms, long-stem artichoke hearts, roasted red peppers, almond-garlic spread and mixed greens. Served with your choice of side.
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| The Pump House Sandwich | $6.50 |
Deluxe grilled cheese with sauteed spinach and tomato. Served with your choice of side.
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| The Oregon Hill Sandwich | $8.00 |
Ciabatta pressed with smoked turkey, brie, pear and Dijon mustard. Served with your choice of side.
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| The Slip Sandwich | $9.00 |
Ciabatta pressed with prosciutto, Genoa salami, provolone, tomato, black olive tapenade and roasted red peppers. Served with your choice of side.
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| The Manchester Sandwich | $9.00 |
Peruvian chicken breast sandwich with tomato, caramelized onions, avocado and provolone. Served with your choice of side.
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| The Trestles Sandwich | $8.00 |
Grilled chorizo sausage with provolone, grilled green bell peppers and sweet white onions.
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| The Rocketts Landing Sandwich | $8.25 |
Sun-dried tomato wrap with Genoa salami, prosciutto, mozzarella, tomato, mixed greens and homemade almond pesto. Served with your choice of side.
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| The Libby Hill Sandwich | $8.00 |
Sun-dried tomato wrap with Genoa salami, prosciutto, mozzarella, tomato, mixed greens and homemade almond pesto.
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| The Scuffletown Sandwich | $9.00 |
Turkey, smoked bacon, tomato, provolone and jalapeno dressing.
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| Kid's Menu |
| Dinner Kid's Menu (Under 12) (5 Pm - 10 Pm Monday - Friday and 2 Pm - 10 Pm Saturday and Sunday) |
| Kid's Lost Continent of Atlantis | $6.00 |
Rockfish tenders with mild paprika remoulade. Served with your choice of side.
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| Kid's El Dorado | $4.00 |
Golden grilled cheese. Served with your choice of side.
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| Kid's Iditarod Trail | $5.00 |
Corn dog nuggets. Served with your choice of side.
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| Desserts |
| Dinner Desserts (Under 12) (5 Pm - 10 Pm Monday - Friday and 2 Pm - 10 Pm Saturday and Sunday) |
| Tiramisu | $6.00 |
Quintessential Italian dessert dusted with powdered sugar.
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| Tiramisu | $6.00 |
Quintessential Italian dessert dusted with powdered sugar.
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| Pecan Tart | $5.50 |
Classic southern pie with just a hint of Kentucky bourbon.
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| Godiva Chocolate Bombe | $6.50 |
Creamy mousse chicken beneath a decadent layer of Godiva chocolate.
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| Mexican Chocolate Torte | $6.00 |
A rich chocolate dessert with hints of Kahlua and notes of cinnamon and butterscotch liqueur.
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| Lava Cake | $5.75 |
Spiced pumpkin in mini-bundt cake, topped with sweet cream cheese molten icing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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