Menu With Price Menu The Cellar Restaurant And Wine Bar Menu

The Cellar Restaurant And Wine Bar Menu and Prices

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KY

Starters

Veal Sampler	0	$10.00	petite osso bucco paired with homemade braised veal ravioli and sun dried tomato marinara MORE
Madjool dates	0	$8.00	Tunisian dates wrapped in nueske's applewood smoked bacon, stuffed with roquefort cheese and scallions, drizzled with rose water MORE
Brazilian Empanadas	0	$9.00	latin American beef turnover filled with olives, carrots, raisins and cumin served with chimichurri sauce MORE
Belgian Cheese Fondue	0	$10.00	imported cheese simmered with white wine kirsch, served with artisan bread vegetable crudite and green apples fordipping, to share MORE
Mediterranean Antipasta	0	$12.00	a sampling of Italian meats and cheeses served with marinated peppers, mushrooms, artichoke heart and olives MORE
Alaskan Salmon Cake	0	$8.00	served with mustard ale aioli and smoked salmon bruschetta MORE
Italian Gateau	0	$8.00	layers of fried eggplant, grilled portabello's arugula pesto, fresh mozzarella, opal basil and house dried roma tomatoes, drizzled with aged balsamic MORE

Greens

add fried oysters $5

Spring Salad	0	$7.00	sweet butter lettuce, Bermuda onions, strawberries and tender hearts of plam, dressed with champagne - poppy seed vinaigrette MORE
Bistro Salad	0	$6.00	wedge of local boston lettuce dressed with neuske's applewood smoked bacon, grape tomatoes, amish blue cheese and toasted pumpkin seeds, avocado ranch MORE
Mediteranean Caesar	0	$7.00	hearts of Romaine, vine ripe tomatoes, picholine olives and white anchovies MORE

Bulgarian Salad	0	$7.00	crisp Romaine with cucumbers, roma tomatoes, hot peppers, olives, hard boiled egg feta cheese Serbian dressing MORE
Organic Baby Spinach and Arugula	0	$7.00	kentuchy goat cheese, spicy pecans, green apple and vermont maple vinaigrette MORE

Entrees

Fish and Chips	0	$19.00	chardonnay tempura dipped Alaskan halibut, heirloom fingerling potatoes fried in E V O O served with lemon caviar aioli, malt vinaigrette and seaweed salad MORE
Karadjordjeva Schnitzel	0	$19.00	veal scallopini stuffed with kajmak, ham and rustic potatoes MORE
Moroccan Lamb Kabob	0	$18.00	marinated leg of lamb flamed - grilled, served with curried couscous salad MORE
Bistro Tournedos	0	$19.00	medallions of black angus tenderloin wrapped in nueske's applewood smoked bacon, served with bleu cheese and ale sauce MORE
Daurade	0	$21.00	grilled whole Greek sea bream, served with lobster risotto and cucumber - tomato bruschetta MORE
Jambalaya Pasta	0	$17.00	andouille sausage, blackened chicken, tosso ham, Gulf shrimp and sweet potatoes, sauteed with peppers, onion's and garlic finished with light cajun cream sauce MORE
Beef Wellington	0	$18.00	black angus filet baked in pastry with roasted garlic pate, wild mushroom ragout and boursin cheese, finished with red wine reduction MORE

Desserts

Vanilla Bean Creme Brulee	0	Price may varies

Tiramisu with Amaretta	0	Price may varies
Starbucks Coffee Liquor	0	Price may varies
Southern Style Cheese Cake	0	Price may varies
Chocolate Lava Cake	0	Price may varies
Godiva Double Chocolate Cheese Cake	0	Price may varies
Italian Cream Cake	0	Price may varies	with lemon mascarpone cheese MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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