The Cellar Prices in Fullerton, CA 92832
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors Doeuveres |
| Grilled Jumbo Tiger Shrimp Brochette | $9.00 |
With sweet chili marinade and cilantro.
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| Escargot | $10.00 |
Sauteed with button mushrooms, garlic, shallots, absinthe, and thyme, demi-glace.
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| Seared Jumbo Diver Scallops | $13.00 |
Seasoned in Moroccan spices and served over a refreshing carrot lime puree and creme fraiche.
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| Snake River Farms Pork Belly Sliders | $13.00 |
Served on brioche with vermont maple aioli, and crispy apple-wood smoked bacon.
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| Buffalo Meatball | $12.00 |
Hand rolled with capers, shallots, garlic, a silky white wine sauce and topped with a fried quail egg.
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| Baked Brie Cheese | $7.00 |
In a puff pastry with roasted bosc pear coulis and fresh berries.
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| A Casual Affair |
| Grilled Cheese | $14.00 |
With braised beef short rib, gruyere and monterey jack cheese, caramelized shallots and horseradish cream. Served with the cellar's famous lobster bisque.
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| Hamburg Steak | $16.00 |
Of wagyu beef, with black truffles, lemon-thyme aioli, vine-ripe tomato, romaine lettuce on toasted brioche.
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| Lamb Osso Bucco | $18.00 |
Grilled flatbread with house pickled carrots, sweet onions, cherry tomatoes and finished with a honey, rosemary, and dijon creme fraiche.
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| Grilled Jidori | $16.00 |
Chicken breast flatbread with fresh sweet corn, mint, and feta cheese.
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| In The Middle |
| Velvety Lobster Bisque | $8.00 |
Topped with creme fraiche and a touch of cognac.
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| Traditional French Onion Soup | $6.50 |
Baked over with gruyere cheese.
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| Organic Baby Field Greens | $7.00 |
With candied baby beets, feta cheese, roasted almonds and lavender, honey vinaigrette.
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| Warm Spinach Salad | $9.00 |
With shaved shallots, cherry tomatoes, and bacon dressing and a fried quail egg.
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| Romaine Spears | $6.50 |
Wrapped in rice paper, brushed with green goddess dressing, cherry tomatoes, and feta cheese.
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| Indulge |
| Broiled King Salmon | $26.00 |
Over yukon gold potato puree and sun-dried tomato cream sauce.
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| Angel Hair Pasta | $22.00 |
With chardonnay cream, jumbo tiger shrimp, vine ripe tomatoes, spinach and a hint of dijon.
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| Truffled Macaroni And Cheese | $18.00 |
With braised short ribs, gruyere, monterey jack, and topped with pancko bread crumbs.
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| Jidori Chicken | $21.00 |
Brined in orange spice, roasted and served over bastmati rice, and a tarragon vinaigrette.
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| Tofu Napoleon | $14.00 |
With thai barbeque glaze, stacked with strawberries, almonds, fresh lime, mint, accompanied with bastmati rice.
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| Star Anise Brined Pork | $27.00 |
Tenderloin with bacon, brussel sprout, butternut squash hash and bourbon-whiskey demi-glace.
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| Colorado Lamb Osso Bucco | $28.00 |
Braised and served over gruyere fig potato gratin and honey lavender demi- glace.
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| Certified Angus Boneless Short Rib | $31.00 |
Braised with horseradish yukon potato puree and dijon demi- glace.
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| Classic Chateaubriand | $68.00 - $34.00 |
Roasted tenderloin of beef for two, carved tableside, with an array of vegetables and sauce bearnaise.
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| Side Dishes |
| Three B Hash | $4.00 |
Of Bacon, Brussel Sprouts and Butternut squash.
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| Yukon Potato Puree | $4.00 |
With fresh horseradish.
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| Gruyere Mac & Cheese | $4.00 |
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| Sauteed Button Mushrooms In Herbed Butter | $4.00 |
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| Gruyere Potato Gratin | $4.00 |
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| Something Sweet |
| (Souffle's take 25 to 30 minutes to cook so be sure to order one early). |
| Chocolate And Hazelnut Souffle | $6.00 - $8.00 |
With milk chocolate anglaise.
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| Meyer Lemon Souffle | $6.00 - $8.00 |
With Lemon Curd Anglaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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