The Cellar Prices in Breckenridge, CO 80424
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| CHEFS TASTING MENU - Main Course |
| Cumin Scented Venison Short Loin |
with Toasted Pecan and White Fig Quinoa, Roasted Apple and Calvados Cream
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| Pan Seared Sea Scallops |
with Arctic Char Caviar, Roasted Fennel, Golden Raisins and Pear-Riesling Aioli
0
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| CHEFS TASTING MENU - Dessert |
| Espresso Panna Cotta |
with Amaretto Whipped Cream and Almond Biscotti
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| DESSERT MENU |
| White Chocolate and Peach Bread Pudding | $7.00 |
with Lemon Cookie and Peach Crème Anglaise
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| Three Crème Brûlées | $9.00 |
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| A Selection of Gelatos or Sorbets | $7.00 |
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| Maple and Mascarpone Cheesecake | $7.00 |
with Walnut Shortbread
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| Chocolate and Hazelnut Brownie | $7.00 |
with Dark Chocolate Mousse and Chocolate Gelato
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| Mango and Pineapple Fruit Chutney | $7.00 |
with Coconut Gelato and Orange Apricot Glaze
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| "Breakfast After Dinner" Pain Au Chocolate and Espresso | $8.00 |
0
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| Dessert for the Table "Chef's Choice" | $5.00 |
Minimum of 2 People
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| Liquid Dessert | $10.00 |
Our Signature Dessert Martini Created With Vodka, Cordials, and Espresso
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| A Selection Of Fine Imported And Domestic Cheeses | $8.00 |
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| Puree of Butternut Squash Soup | $8.00 |
Foie Gras Butter and Roasted Apple with Toasted Pumpkin Seeds and Pumpkin Seed Oil
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| Duck Confit and Bacon Minestrone | $8.00 |
White Beans and Pearl Pasta with Fresh Basil
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| Organic Mixed Baby Lettuce | $8.00 |
White Beans and Pearl Pasta with Fresh Basil
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| Vine Ripe Tomato Tower | $8.00 |
Shaved Fennel and Basil Pesto with Toasted Pine Nut Coulis, Goat Cheese and Roasted Garlic
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| The Cellar Caesar | $8.00 |
Garlic and Black Pepper Dressing with Orange, Pumpkin Seeds and Fresh Herbed Crouton
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| Smoked Salmon Napoleon | $8.00 |
Green Tea and Vanilla Smoked Salmon with Crispy Wonton, Avocado and Orange Vinaigrette
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| Mixed Olives and Marcona Almonds | $8.00 |
Fennel and Kalamata Olives with Toasted Almonds and Pumpkin Seeds
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| Grilled Ciabatta with Basil Pesto and Thin Sliced Chorizo | $8.00 |
Morbier Cheese and Marinated Tomatoes with Fresh Basil and Balsamic Vinegar
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| Serrano Ham and Marinated Artichoke Salad | $8.00 |
Roasted Garlic Hummus and Sherry Vinaigrette with Salted Capers and Garlic Mayonnaise
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| Specialty Cheese Plate | $8.00 |
Chefs Selection of Fine Cheeses
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| Garlic Marinated Gulf Shrimp and Spanish Chorizo | $13.00 |
Toasted Almond Romesco and Crème Fraîche
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|
| Pan Seared Sea Scallops | $15.00 |
Cauliflower and Apple Puree, Hedgehog Mushrooms with Sautéed Pea Shoots
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| Coriander Crusted Hawaiian Swordfish | $14.00 |
Saffron Pearl Pasta with Paprika Spiced Rock Shrimp and Kalamata Olive Vinaigrette
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| Crispy Seared Muscovy Duck Breast | $14.00 |
White Beans and Duck Confit with Smoked Bacon, Asparagus Tips and Sage Brown Butter
0
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| Cumin Scented Venison Short Loin | $14.00 |
Toasted Pecan and White Fig Quinoa, with Roasted Apple and Calvados Cream
0
|
| Grilled Top Sirloin Baseball Steak | $13.00 |
Roasted Mushrooms and Pearl Onions with Crispy Pancetta and Red Wine Reduction
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| Braised Kobe Beef Short Rib | $15.00 |
Potato Puree and Portabella Mushroom with Arugula and Horseradish Red Wine
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| CHEFS TASTING MENU - First Course |
| Smoked Salmon Napoleon |
with Crispy Wonton, Avocado Salad, Coriander and Orange Vinaigrette
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| CHEFS TASTING MENU - Second Course |
| Pureé of Celery Root Soup |
with Apple, Diced Celery and Truffle Whipped Cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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