The Cellar Prices in Breckenridge, CO 80424

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

CHEFS TASTING MENU - Main Course
Cumin Scented Venison Short Loin  
with Toasted Pecan and White Fig Quinoa, Roasted Apple and Calvados Cream
0
Pan Seared Sea Scallops  
with Arctic Char Caviar, Roasted Fennel, Golden Raisins and Pear-Riesling Aioli
0
CHEFS TASTING MENU - Dessert
Espresso Panna Cotta  
with Amaretto Whipped Cream and Almond Biscotti
0
DESSERT MENU
White Chocolate and Peach Bread Pudding $7.00
with Lemon Cookie and Peach Crème Anglaise
0
Three Crème Brûlées $9.00
0
A Selection of Gelatos or Sorbets $7.00
0
Maple and Mascarpone Cheesecake $7.00
with Walnut Shortbread
0
Chocolate and Hazelnut Brownie $7.00
with Dark Chocolate Mousse and Chocolate Gelato
0
Mango and Pineapple Fruit Chutney $7.00
with Coconut Gelato and Orange Apricot Glaze
0
"Breakfast After Dinner" Pain Au Chocolate and Espresso $8.00
0
Dessert for the Table "Chef's Choice" $5.00
Minimum of 2 People
0
Liquid Dessert $10.00
Our Signature Dessert Martini Created With Vodka, Cordials, and Espresso
0
A Selection Of Fine Imported And Domestic Cheeses $8.00
0
Puree of Butternut Squash Soup $8.00
Foie Gras Butter and Roasted Apple with Toasted Pumpkin Seeds and Pumpkin Seed Oil
0
Duck Confit and Bacon Minestrone $8.00
White Beans and Pearl Pasta with Fresh Basil
0
Organic Mixed Baby Lettuce $8.00
White Beans and Pearl Pasta with Fresh Basil
0
Vine Ripe Tomato Tower $8.00
Shaved Fennel and Basil Pesto with Toasted Pine Nut Coulis, Goat Cheese and Roasted Garlic
0
The Cellar “Caesar” $8.00
Garlic and Black Pepper Dressing with Orange, Pumpkin Seeds and Fresh Herbed Crouton
0
Smoked Salmon Napoleon $8.00
Green Tea and Vanilla Smoked Salmon with Crispy Wonton, Avocado and Orange Vinaigrette
0
Mixed Olives and Marcona Almonds $8.00
Fennel and Kalamata Olives with Toasted Almonds and Pumpkin Seeds
0
Grilled Ciabatta with Basil Pesto and Thin Sliced Chorizo $8.00
Morbier Cheese and Marinated Tomatoes with Fresh Basil and Balsamic Vinegar
0
Serrano Ham and Marinated Artichoke Salad $8.00
Roasted Garlic Hummus and Sherry Vinaigrette with Salted Capers and Garlic Mayonnaise
0
Specialty Cheese Plate $8.00
Chef’s Selection of Fine Cheeses
0
Garlic Marinated Gulf Shrimp and Spanish Chorizo $13.00
Toasted Almond Romesco and Crème Fraîche
0
Pan Seared Sea Scallops $15.00
Cauliflower and Apple Puree, Hedgehog Mushrooms with Sautéed Pea Shoots
0
Coriander Crusted Hawaiian Swordfish $14.00
Saffron Pearl Pasta with Paprika Spiced Rock Shrimp and Kalamata Olive Vinaigrette
0
Crispy Seared Muscovy Duck Breast $14.00
White Beans and Duck Confit with Smoked Bacon, Asparagus Tips and Sage Brown Butter
0
Cumin Scented Venison Short Loin $14.00
Toasted Pecan and White Fig Quinoa, with Roasted Apple and Calvados Cream
0
Grilled Top Sirloin “Baseball” Steak $13.00
Roasted Mushrooms and Pearl Onions with Crispy Pancetta and Red Wine Reduction
0
Braised Kobe Beef Short Rib $15.00
Potato Puree and Portabella Mushroom with Arugula and Horseradish Red Wine
0
CHEFS TASTING MENU - First Course
Smoked Salmon Napoleon  
with Crispy Wonton, Avocado Salad, Coriander and Orange Vinaigrette
0
CHEFS TASTING MENU - Second Course
Pureé of Celery Root Soup  
with Apple, Diced Celery and Truffle Whipped Cream
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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