The Cellar Prices in Coeur D Alene, ID 83814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates and Appetizers |
| Hummus Platter | $10.00 |
Pita points, cucumbers, carrots, kalamata olives, reduced balsamic
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| Fried Calamari | $8.00 |
House breaded calamari rings, spicy marinara dipping sauce
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| Cheese Selection | $10.00 |
5 Select cheeses, house-made jelly, nuts, crackers
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| Bang--Bang Shrimp | $9.00 |
Lightly hand breaded shrimp, sweet & spicy aioli
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| Stuffed Mushrooms | $9.00 |
Tender mushroom caps stuffed with house made spicy sausage and cream cheese.
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| Prawns Christian | $9.00 |
Pan fried prawns served with dill lemon buerre blanc sauce
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| Bacon Wrapped Date | $9.00 |
GF, Parmesan stuffed $1.50
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| Bacon Wrapped Scallop | $1.25 |
GF, Angry mayo
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| Blue Cheese Meat Balls | $8.00 |
G rilled kale, blue cheese sauce, crispy onions
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| Bacon Wrapped Jalapeno Popper | $1.75 |
GF Lemon dill aioli
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| Soups & Salads |
| House Salad | $5.00 |
GF, White cheddar, sunflower seeds, shoestring potatoes, tomatoes, sherry vinaigrette
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| Caesar Salad | $6.00 |
Parmesan crisp, croutons
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| Tomato Gorgonzola Soup | $5.00 |
GF, A hearty tomato soup served with gorgonzola cheese and garnished with extra virgin olive oil
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| Grilled Romaine Salad | $6.00 |
Tender hearts of romaine tossed with extra virgin olive oil, sea salt and then grilled. served with honey wine vinegar dressing
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| Entree House Salad With Salmon | $15.00 |
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| Entree House Salad With Chicken | $12.00 |
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| Entree Caesar Salad With Salmon | $16.00 |
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| Entree Caesar Salad With Chicken | $13.00 |
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| Soup du Jour | $5.00 |
Each day the kitchen staff creates a new soup.
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| Cellar Cobb | $13.00 |
Chicken, avocado, gorgonzola, egg, tomatoes, bacon, blue cheese dressing
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| Entrees |
| all entrees served with fresh bread, seasonal vegetables, choice of potato or rice of the day except pastas, and soup du jour or house salad or caesar salad. |
| Sole Meuniere | $23.00 |
Dover sole filets dusted in flour and then pan fried. Topped with a lemon, butter, caper, and parsley sauce.
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| Striped Cheese Ravioli | $19.00 |
Ravioli stuffed with ricotta, mascarpone, parmesan, and romano cheeses. served in a diablo marinara sauce. 19
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| Horseradish Salmon | $26.00 |
Ravioli stuffed with ricotta, mascarpone, parmesan, and romano cheeses. served in a diablo marinara sauce.
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| Shrimp and Grits | $22.00 |
Large prawns served over fried cheese grits in a chipotle cream sauce. Served with seasonal vegetables
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| Idaho Vodka Penne | $19.00 |
Al dente penne pasta with a vodka cream sauce, chicken breast, broccoli and parmesan.
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| Cellar Bistro Steak | $21.00 |
Bacon wrapped and served with a caramelized onion brandy sauce. GF
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| Cellar Pork Chop | $22.00 |
Flame broiled duroc double cut pork chop. Served with a fig and red wine reduction
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| Grilled Ribeye Steak | $28.00 |
Ribeye steak grilled, capped with sauteed mushrooms.
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| Pan Seared French Cut Chicken Breast | $21.00 |
GF, all natural marys chicken house brined and pan seared. Capped with a chicken stock pan reduction, capers and bacon.
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| 8 oz. Filet Mignon | $31.00 |
(GF) Choice tenderloin flame broiled and served with a whiskey pan sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price