The Celtic Cafe Prices in Winston-salem, NC 27103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ale Rings | $5.00 |
beer battered onion rings served with honey Dijon sauce
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| Spinach and Artichoke Dip | $7.00 |
spinach and artichokes with cream cheese roasted red peppers and blended cheeses and baked
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| Crab Dip | $8.00 |
choice blue crab in a blend of seasoning and herbs
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| Celtic Cheese Chips | $5.00 |
crispy pries with beer cheese bacon bits, sour cream, and chives
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| Smoked Salmon | $8.50 |
with soda bread, hard boiled eggs, lemons, capers, cream cheese, and onions
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| Potato Cakes | $4.50 |
an old family recipe served with fried leeks and housemade apple sauce
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| Fried Shrimp Cocktail | $8.00 |
just like the classic only fried
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| Scotch Egg | $4.00 |
hard boiled egg inside a sausage shell fried and served with Coleman's hot mustard
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| Welsh Rarebit | $5.00 |
our own blend of beer cheese sauce over toast points topped with sliced tomato and bacon and broiled to perfection
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| Soups, Salads and Such |
| salad extras add to any salad selection grilled or blackened salmon or shrimp $3.50 smoked salmon, crabcakes $3.50 chicken's extra dressings $0.40 |
| Brigid's Soup of The Day | $4.50 - $2.50 |
ask your server for today's selection
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| Cream of Potato and Leek | $5.00 - $3.00 |
an old family recipe and simply the best
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| Forty Shades of Green | $3.75 - $6.25 |
assorted greens, green olives, celery, peppers, green peas, broccoli, granny smith apples and choice of dressing
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| O'Briens Steak Salad | $8.50 |
thinly sliced marinated flank steak over spring mix with granny smith apples bleu cheese, and mandarin oranges dressed with O'Brien's London broil sauce
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| Caesar Salad | $5.75 |
crisp romaine, parmesan and Romano cheese seasoned croutons in a creamy Caesar dressing
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| Celtic Specialties |
| Shepherds Pie |
| ground roast sirloin with peas, carrots and brown sauce topped with potatoes and cheese served with side salad | $11.95 |
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| Bangers and Mash | $12.95 |
imported Irish sausages, mashed potatoes, brown gravy, mushy peas and grilled tomato
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| Irish Stew | $12.95 |
chunks of lamb and traditional vegetables simmered to perfection served with a side salad
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| Fish and Chips | $11.95 |
Atlantic cod fried in Guinness batter served with crisp fries and remoulade sauce
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| Beefsteak Guinness Pie | $11.95 |
tender tips of sirloin sauteed with onions, bacon and finished with our Guinness gravy topped with a flaky pastry crust and served with a side salad
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| Corned Beef and Cabbage | $12.95 |
slow cooked till tender with secret seasonings
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| Entree Selections |
| entrees served with choice of colcannon potatoes or oven roasted potatoes and a fresh daily vegetable |
| NY Strip | $21.00 |
grilled or blackened add mush $1.00, add onions $1.00, add both $1.50, add crab cake $3.00
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| Leg O'Lamb | $14.00 |
roasted in our special Celtic seasoning and served with lamb au jus and traditional mint sauce
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| Gerties Salmon | $17.00 |
Atlantic salmon dipped in a special mustard blend then lightly coated in bread crumbs and baked
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| Celtic Pork Chops | $15.00 |
two lightly breaded pork loin chops with granny smith apple compote
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| Fish o' The Day |
market ask your server for today's selection and preparation
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| Impaled Prawns | $15.00 |
8 skewered and grilled served with our famous stone ground mustard BBQ
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| Granny's Chicken | $14.00 |
two chicken medallions fried, served with apple dressing and chicken gravy
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| O'Brien's London Broil | $16.00 |
8 ounces marinated flank steak in an east meets west fusion of sesame oil Teriyaki and a blend of citrus fruits
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| Customer Favorites - Back By Demand |
| Pasta Dagda | $12.00 |
penne pasta sauteed with artichokes, green olives, garlic and roasted red peppers in a parmesan white wine sauce add grilled chicken $3.00, add grilled salmon or shrimp $3.50
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| Celtic Meatloaf | $12.00 |
the original comfort food and a house favorite served with a zesty brown tomato sauce
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| Veal Liver and Onions | $13.00 |
tender veal liver seared with carmelized onions and a hint of demi glace cooked medium unless otherwise specified
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| Burgers |
| 90% lean angus beef served with mayonnaise lettuce, tomato, and onion and choice of side |
| Braveheart Burger | $8.00 |
blackened and topped with bleu cheese
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| Maple Bacon Burger | $8.00 |
with choice of cheese
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| Crab Cake Burger | $8.50 |
5 oz blue crab cake with housemade remoulade sauce
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| Salmon Burger | $8.50 |
with lettuce tomato onion a dill aioli
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| Veggie Burger | $7.50 |
totally vegan burger cheese is optional
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| Wraps |
| served with choice of side |
| Buffalo Chicken Wrap | $8.00 |
mesquite grilled chicken spring mix tomatoes cheese blend finished with a mix of ranch a buffalo sauce
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| Veggie Wrap | $7.50 |
onion, peppers, mushrooms, celery, broccoli, sauteed in honey Dijon balsamic sauce with spring mix, parmesan cheese and diced tomatoes
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| Shrimp Po' Boy Wrap | $8.50 |
6 jumbo shrimp fried crisp spring mix tomatoes and housemade remoulade sauce
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| Chicken Caesar Wrap | $8.00 |
crisp romaine, parmesan, croutons grilled chicken and creamy Caesar dressing in our flour tortilla
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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