Menu With Price Menu The Chanticleer Menu

The Chanticleer Menu and Prices

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A La Carte - Hors D' Oeuvres

3 Nantucket Oysters	$17.00	Rice wine lemon chive horseradish mignonette, fabrique delices chorizo despana & toasted rye MORE
Organic Grain fed Veal Sweetbreads on Toasted Brioche	$21.00	Sauce perigueux and concasse of carolina gold tomato MORE
Grilled Hearts of Romaine	$12.00	With caesar dressing, shaved asiago and focaccia crostini with white anchovy & piquillo pepper MORE
Fattoush Salad of Beets	$16.00	Persian cucumber, red pepper, mint and parsley in an orange zaatar vinaigrette with arugula hummus schmear, toasted pita, pomegranate balsamic drizzle, edible micro flowers MORE
Melange of Local Greens with Picholine Olives	$15.00	Marcona almonds and aged red wine, apple & lavender honey vinaigrette MORE
Le Puy Green Lentil Salad	$23.00	Organic hothouse tomatoes, kale & walnut pesto, maplebrook mozzarella MORE

A La Carte - Plats Principaux

Brie Mon Pere and Mushroom Frittata	$26.00	Petite greens salad, sweet potato tots MORE
Local Flounder Meuniere	$34.00	Pommes puree, lemon & green tabasco butter sauce, baby carrots, zucchini & julienne of fennel MORE
Duck Confit	$28.00	Brussels dijonnais and sweet potato fries MORE
Roasted Lemon Rosemary Chicken	$29.00	With gorgonzola & walnut stuffed gnocchi, on a ragu of corn, fava bean and heirloom baby tomato with buerre chivry MORE
Maine Lobster BLT	$31.00	Open faced with smoked vermont bacon, vine ripened tomato lemon aioli, celery & sweet potato fries MORE
Kobe Beef Burger a Cheval with Lettuce	$19.00	Tomato, sesame seed bun, special sauce and house made frites MORE
Bolognese with New Zealand Open Range Merino Lamb	$26.00	Merguez sausage, pasta du moment, english peas & shaved pantaleo cheese MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.