The Charcoal Room Menu and Prices
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The Charcoal Room Menu
| Starters |
| Seared Hawaiian Ahi Tuna |
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$10.00 |
Tamari soy, wasabi cream
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| Washington Oysters on the Half Shell |
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$11.00 |
Cocktail & horseradish sauce
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| Seared Scallops |
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$14.00 |
Chimichurri, heirloom tomatoes
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| Pan Seared Crab Cakes |
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$13.00 |
Lemon buerre blanc, fried capers
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| Chilled Jumbo Shrimp Cocktail |
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$12.00 |
Jumbo mexican white shrimp, cocktail sauce, lemon
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| Filet Sliders |
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$12.00 |
Tomato chutney
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| New England Lobster Roll |
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$13.00 |
Maine lobster, fennel pollen
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| Coconut Breaded Shrimp |
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$12.00 |
Sweet chili sauce
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| Soups & Salads |
| Onion Soup Gratinee |
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$8.00 |
Sweet onions, swiss cheese
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| Kale Salad |
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$8.00 |
Dried cherries, lemon vinaigrette
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| Classic Caesar Salad |
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$8.00 |
Romaine, rosemary croutons, shaved parmesan
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| Baby Iceberg Wedge Salad |
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$8.00 |
Gorgonzola dressing, tomatoes, bacon
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| Steakhouse Chopped Salad |
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$9.00 |
Avocado, gorgonzola, tomatoes, applewood Bacon
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| Brussels Sprout Salad |
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$8.00 |
Valbresco feta cheese, sherry vinaigrette
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| Heirloom Tomato and Mozzarella |
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$8.00 |
Balsamic reduction, basil
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| Spinach Salad |
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$9.00 |
Toasted goat cheese, bacon, raspberry vinaigrette
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| U.S.D.A. Prime Beef |
| Prime beef selections, aged for 28 days. Add to any entree: Add on canadian lobster tail 29, add on alaskan king crab legs 1/2 lb. $26.00, supreme oscar style $12.00, crab, bearnaise , shrimp scampi style $15.00, gorgonzola $6.00, sea scallops 14, broiled |
| New York Steak |
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$45.00 |
| Top Sirloin |
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$35.00 |
| Specialty Steak Cuts |
| Bone-in New York Steak |
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$32.00 | |
| Bone-In Pan-Seared Ribeye |
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$40.00 |
Marinated or broiled
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| Porterhouse |
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$36.00 | |
| Filet Mignon |
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$34.00 | |
| Petite Filet Mignon |
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$28.00 | |
| King Cut Prime Rib |
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$30.00 |
Based on availability
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| Seafood and House Specialties |
| Atlantic Salmon |
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$26.00 |
Broiled, seared or blackened
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| Alaskan Red King Crab Legs (24 oz.) |
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$52.00 | |
| Lobster Tail |
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$44.00 |
11 oz. Drawn butter, lemon
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| Sea Scallops |
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$28.00 |
Broiled or Pan Seared
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| Sea Bass |
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$32.00 |
Broiled or pan seared
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| Surf & Turf |
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$56.00 |
Petite filet, maine lobster tail
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| Catch of the Day |
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$34.00 | |
| Roasted Half Chicken |
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$19.00 |
Chicken jus lie
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| Colorado Lamb Chops |
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$32.00 |
Merlot reduction
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| Sides |
| Spinach |
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$6.00 |
Creamed, sauteed or steamed
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| Broccoli |
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$6.00 |
Sauteed or steamed
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| Asparagus |
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$6.00 |
Sauteed or steamed
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| French Green Beans |
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$6.00 | |
| Tater Tots |
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$6.00 | |
| Colossal Idaho Baked Potato |
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$6.00 | |
| Baked Sweet Potato |
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$6.00 |
Cinnamon Butter
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| Potatoes Au Gratin |
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$6.00 | |
| Yukon Gold Mashed Potatoes |
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$6.00 | |
| Creamed Corn Au Gratin |
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$6.00 | |
| Sauteed Mushrooms |
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$6.00 | |
| Mac & Cheese |
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$6.00 |
Sharp cheddar
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| Mac & Cheese with Lobster |
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$14.00 | |
| Charcoal Room Fries |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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