The Cheese Company Prices in Denver, CO 80220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheeses |
| Abbaye De Belloc |
Unpasteurized with a firm, dense, yet creamy texture. Its fruity flavor is rich, nutty, and buttery with caramelized undertones.
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| Aged Provolone |
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| Allgauer Bergkase |
This is the only d.o.p. (designation of origin protected) cheese from germany. It is handmade from raw, free milk from the cows grazing in the allgaur mountain.
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| Appenzeller Extra Aged |
Made with unpasteurized cow's milk, it has a texture that is smooth, dense, and supple. Its flavor is fruity, spicey, and tangy, becoming more piquant with age.
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| Asiago |
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| Beemster With Wasabi |
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| Beemster- Goat Gouda |
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| Blue Shropshire |
An artisan and farmstead pasteurized blue that is moist and creamy when young, yet firm and crumbly when aged. Its flavor is mild, creamy and caramel-like with a piquant touch.
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| Brillat Savarin |
A triple-cream, brie-style cheese that is buttery and decadent with a rare, natural rind. It is the cheese equivalent to ice cream, and is incredible on its own, or when served with fruit, hearty art
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| Bruder Basil |
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| Bucheron |
Orignated in france (loire valley), it is a firm-textured goat's milk cheese with a bloomey, natural rind that is sweet and mellow when it is young. As it ages, its flavor will become more pronounced
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| Buffalo Taleggio |
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| Camembert |
A mild and creamy cow's milk that is brie -like, but with a soft, ripened rind.
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| Capra |
A dense and creamy goat cheese with a hint of sweet honey.
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| Cashel Blue |
Made from pasteurized cow's milk, this farmstead blue has a natural rind, which encases a sweet, milky, and pleasantly acidic flavor.
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| Cave - Aged Gruyere |
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| Chaubier |
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| Chaumes |
A mild, washed - rind cheese with hints for the raw and nutty flavor of french munster, complimented by a smooth, semi - soft texture.
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| Chimay |
An artisan cheese with a rind that is washed in chimay beer, which lends nuances of hops and malt. Its texture is smooth and creamy with a mild, yet richly nutty flavor.
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| Clochette |
Has a medium salt level, and is creamy with a slightly sharp finish.
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| Comte |
A raw, aged cow's milk with a sharp, nutty, and distinctive flavor.
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| Cotswold |
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| Delice De Bourgogne |
One of the classic triple cream cheeses from france, it has a delicate, yet edible natural rind and a snowy, white interior. Slightly salty, and with a tangy taste, it is delicious with strawberries
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| Emmentaler |
A traditionally unpasteurized, part-skimmed cheese that is supple and smooth; also delicately sweet with earthy and fruity undertones.
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| Epoisses |
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| Etorki |
A pasteurized cheese from the french basque region of the pyrenees. It has a firm texture that is supple, and faintly oily. Its flavor is mildly sweet, creamy, and rich with a slightly nutty and burn
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| Ewephoria |
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| Farmer's Gouda |
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| Fiscalini Farmstead |
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| Fleur Verte |
A fresh and milky white goat cheese, dusted with dried herbs that beautifully highlight the tangy sweetness of the cheese.
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| Fol Epi |
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| Fourme D' Ambert |
An unpasteurized cow's milk cheese with a mild, earthy, and slightly pungent flavor, and a texture that is moist and creamy.
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| Fromage D'Affinois |
A double cream brie-type with a smooth, rich and delicate flavor that is high protein and calcium.
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| Fromage De Meaux |
A pasteurized milk version of brie de meaux with a long history that dates back to the 18th century. Its rich, sweet, and nutty flavors are complimented by smoke and wild mushroom nuances.
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| Goat Brie |
A creamy and tangy goat cheese that is perfect for spreading on crackers or crusty bread.
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| Gorgonzola |
One of the worl's finest blues is savory and pungent with a sharp, spicy, and intensely rich flavor.
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| Gran Queso |
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| Grayson |
Made from the raw milk of new jersey cows, it is rich with a texture and taste that is similar to livarot and taleggio, but more aged.
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| Great Hill Blue |
A crumbly, raw milk blue from massachusetts that has a natural rind and a texture that is creamy and moist. Its flavor is comprised of buttery and tangy notes.
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| Humboldt Fog |
A pasteurized artisan goat's milk cheese with a soft and creamy texture that oozes near the rind, yet is firm and crumbly near the middle. A fine layer of ash runs through the center, which attribute
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| Huntsman |
Double glouster layered with stilton.
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| Idiazabal |
This firm and slightly dry unpasteurized cheese has a robust and rich buttery and nutty flavor with overtones of smoke and balsam.
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| Jarlsburg |
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| Le Bleu De Basque |
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| Le Marechal |
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| Locatelli |
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| Mahon Curado Reserva |
From minorca, it has a hard, smooth texture with intensely nutty, sharp, salty, buttery, and fruity flavors.
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| Manchego |
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| Mimolette |
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| Montagnolo |
From bavaria, this triple cream is a soft ripened blue cheese with a buttery texture and a rich and piquant taste.
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| Moody Blue |
A rich and creamy cow's milk with a smoked blue flavor.
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| Morbier |
An elastic and springy unpasteurized cow's milk with a lightly piquant and nutty flavor that is both yeasty and fruity with fresh grass traits.
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| Munster |
A piercingly sharp cow's milk with a deliciously pronounced and powerful aroma. It has a complex and rich array of sweet, beefy, savory, and tangy flavors.
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| Naked Goat |
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| Oakvale Farmstead Gouda |
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| Old Amsterdam |
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| Parmigiano Reggiano |
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| Pecorino Romano |
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| Petit Basque |
An extraordinarily mild 100% sheep's milk cheese with a subtle nutty flavor, and a texture that is smooth and tender.
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| Piave |
Stravecchio- meaning extra aged) originated in piave river valley (region of belluno, italy). A pasteurized cow's milk, which is collected in two milkings, one of which is skimmed. The texture is den
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| Prima Donna |
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| Queso Leonora |
A semi-soft goat cheese that is handmade in the mountains of leon, spain.
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| Raclette |
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| Reblochon |
This unpasteurized cow's milk cheese has a washed rind and a softer-than-brie texture. It is creamy with a nutty flavor, sweet taste, and a strong herbal aroma.
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| Red Dragon |
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| Roaring Forties Blue |
A full - flavored australian blue cheese with a sweet, yet slightly nutty flavor and aftertaste.
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| Romao |
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| Roquefort |
An unpasteurized, profusely veined blue with a deep, intense, complex, and spicy flavor.
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| Roquefort Gabriel Coulet |
An unpasteurized, deeply veined blue that has a rich, buttery flavor and a tangy and zesty spiciness that intensifies as it ripens. It is accompanied by an incredibly creamy and moist, yet crumbly te
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| Saint Agur |
A triple cream blue with an unforgettably rich, buttery, and creamy taste.
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| Saint Andre |
A delicious triple cream cow's milk that has a smooth and buttery texture that is rich and sublime, especially when spread on crackers.
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| Serena Farmstead |
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| Smoked Applewood Cheddar |
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| Stilton |
A pasteurized blue with rich and creamy cheddar undertones; it is moist and crumbly with a spicy aroma.
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| Taleggio |
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| Tomma De Savoie |
An unpasteurized artisan cow's milk with a mild flavor that is nutty and savory.
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| Truffle Tremor |
An aged goats milk from california that is specked with earthy truffles.
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| Vacherin Fribourgeois |
An unpasteurized blend of savory, nutty, and caramel - like flavors.
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| Valdeon |
Originated in spain (picos de europa). Made from mixed cow's and goat's milks. Cave-aged with rich, intense, and salty flavors with a natural rind that is wrapped in chestnut leaves.
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| White Stilton With Ginger And Mango |
A sweet and creamy dessert cheesewith spicey specks of ginger and sweet pieces of mango running throughout.
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| Zamorano |
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| Prepared Foods - Soups And Sandwiches |
| We feature metropolitan bread. |
| Brie | $4.00 |
Brie, lettuce, roasted peppers, on a petite baguette with honey mustard.
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| Fresh Mozzarella | $6.00 |
Mozzarella, tomato, basil with olive oil and balsamic vinegar, on pain rustique.
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| Special Cheese | $5.75 |
Cheddar, havarti, or swiss with lettuce, tomato, or roasted peppers with dijon mustard, on whole wheat bread.
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| Egg Salad | $5.75 |
Homemade egg salad, with lettuce, on whole wheat bread.
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| Vegetarian Special | $6.00 |
Avocado, lettuce, seedless cucumber, roasted tomatoes, on whole wheat bread with our special hummus spread.
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| Chicken Salad | $7.00 |
Our special chicken salad with lettuce and tomato, on whole wheat bread.
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| Turkey | $6.00 |
Fresh baked turkey with swiss cheese, lettuce and our dijon-mayo dressing, on whole wheat.
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| Ham | $6.00 |
Imported french jambon, swiss cheese, lettuce with our dijon-mayo dressing, on whole wheat bread or baguette.
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| Prosciutto Mozzarella | $7.50 |
Imported prosciutto, fresh mozzarella, tomato, with olive oil dressing on pain rustique.
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| Tuna Salad | $6.25 |
Our homemade tuna salad with lettuce and tomato, on whole wheat bread or pain rustique.
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| Smoke Salmon (Nova) | $7.00 |
Smoked salmon, red onion, seedless cucumber, fresh dill with lemon caper dressing on whole wheat.
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| White Fish Salad | $6.75 |
Our homemade white fish salad with cream cheese, tomato and red onion on bagel or sliced bread.
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| Homemade Soup | $2.99 - $10.50 |
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| Panini | $6.50 |
Grilled on foccacio bread with imported cheese and ham, turkey or vegetables.
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| Prepared Foods - Box Lunches |
| And sandwich trays. Please pre-order with at least 48 hours notice. |
| Box Lunch | $10.99 |
Sandwich with choice of side salad dijon potato, or tortellini with pesto, or green bean and chocolate chip cookie for dessert. (Minimum order ten boxes, sandwich options are indicated with a in the
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| Assorted Sandwich Tray |
Fifteen sandwiches, select any combination.
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| English Tea Sandwiches | $50.00 |
Minimum order forty-eight pieces, choose any four. (Each additional piece $0.85). Egg salad with dill watercress cucumber salad tomato mozzarella tuna salad goat cheese with chives.
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| Prepared Foods - Breakfast |
| Scones, Muffins, Croissants And Bagels |
Available daily with a wide range of spreads, cream cheeses, and jellies.
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| Gourmet Coffee |
Cheese company house blend, french roast, and water processed decaffeinated blends.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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