The Cheese Company Prices in Denver, CO 80220

4.2 based on 147 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cheeses
Abbaye De Belloc  
Unpasteurized with a firm, dense, yet creamy texture. Its fruity flavor is rich, nutty, and buttery with caramelized undertones.
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Aged Provolone  
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Allgauer Bergkase  
This is the only d.o.p. (designation of origin protected) cheese from germany. It is handmade from raw, free milk from the cows grazing in the allgaur mountain.
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Appenzeller Extra Aged  
Made with unpasteurized cow's milk, it has a texture that is smooth, dense, and supple. Its flavor is fruity, spicey, and tangy, becoming more piquant with age.
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Asiago  
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Beemster With Wasabi  
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Beemster- Goat Gouda  
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Blue Shropshire  
An artisan and farmstead pasteurized blue that is moist and creamy when young, yet firm and crumbly when aged. Its flavor is mild, creamy and caramel-like with a piquant touch.
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Brillat Savarin  
A triple-cream, brie-style cheese that is buttery and decadent with a rare, natural rind. It is the cheese equivalent to ice cream, and is incredible on its own, or when served with fruit, hearty art
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Bruder Basil  
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Bucheron  
Orignated in france (loire valley), it is a firm-textured goat's milk cheese with a bloomey, natural rind that is sweet and mellow when it is young. As it ages, its flavor will become more pronounced
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Buffalo Taleggio  
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Camembert  
A mild and creamy cow's milk that is brie -like, but with a soft, ripened rind.
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Capra  
A dense and creamy goat cheese with a hint of sweet honey.
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Cashel Blue  
Made from pasteurized cow's milk, this farmstead blue has a natural rind, which encases a sweet, milky, and pleasantly acidic flavor.
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Cave - Aged Gruyere  
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Chaubier  
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Chaumes  
A mild, washed - rind cheese with hints for the raw and nutty flavor of french munster, complimented by a smooth, semi - soft texture.
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Chimay  
An artisan cheese with a rind that is washed in chimay beer, which lends nuances of hops and malt. Its texture is smooth and creamy with a mild, yet richly nutty flavor.
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Clochette  
Has a medium salt level, and is creamy with a slightly sharp finish.
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Comte  
A raw, aged cow's milk with a sharp, nutty, and distinctive flavor.
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Cotswold  
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Delice De Bourgogne  
One of the classic triple cream cheeses from france, it has a delicate, yet edible natural rind and a snowy, white interior. Slightly salty, and with a tangy taste, it is delicious with strawberries
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Emmentaler  
A traditionally unpasteurized, part-skimmed cheese that is supple and smooth; also delicately sweet with earthy and fruity undertones.
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Epoisses  
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Etorki  
A pasteurized cheese from the french basque region of the pyrenees. It has a firm texture that is supple, and faintly oily. Its flavor is mildly sweet, creamy, and rich with a slightly nutty and burn
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Ewephoria  
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Farmer's Gouda  
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Fiscalini Farmstead  
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Fleur Verte  
A fresh and milky white goat cheese, dusted with dried herbs that beautifully highlight the tangy sweetness of the cheese.
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Fol Epi  
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Fourme D' Ambert  
An unpasteurized cow's milk cheese with a mild, earthy, and slightly pungent flavor, and a texture that is moist and creamy.
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Fromage D'Affinois  
A double cream brie-type with a smooth, rich and delicate flavor that is high protein and calcium.
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Fromage De Meaux  
A pasteurized milk version of brie de meaux with a long history that dates back to the 18th century. Its rich, sweet, and nutty flavors are complimented by smoke and wild mushroom nuances.
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Goat Brie  
A creamy and tangy goat cheese that is perfect for spreading on crackers or crusty bread.
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Gorgonzola  
One of the worl's finest blues is savory and pungent with a sharp, spicy, and intensely rich flavor.
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Gran Queso  
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Grayson  
Made from the raw milk of new jersey cows, it is rich with a texture and taste that is similar to livarot and taleggio, but more aged.
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Great Hill Blue  
A crumbly, raw milk blue from massachusetts that has a natural rind and a texture that is creamy and moist. Its flavor is comprised of buttery and tangy notes.
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Humboldt Fog  
A pasteurized artisan goat's milk cheese with a soft and creamy texture that oozes near the rind, yet is firm and crumbly near the middle. A fine layer of ash runs through the center, which attribute
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Huntsman  
Double glouster layered with stilton.
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Idiazabal  
This firm and slightly dry unpasteurized cheese has a robust and rich buttery and nutty flavor with overtones of smoke and balsam.
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Jarlsburg  
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Le Bleu De Basque  
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Le Marechal  
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Locatelli  
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Mahon Curado Reserva  
From minorca, it has a hard, smooth texture with intensely nutty, sharp, salty, buttery, and fruity flavors.
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Manchego  
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Mimolette  
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Montagnolo  
From bavaria, this triple cream is a soft ripened blue cheese with a buttery texture and a rich and piquant taste.
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Moody Blue  
A rich and creamy cow's milk with a smoked blue flavor.
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Morbier  
An elastic and springy unpasteurized cow's milk with a lightly piquant and nutty flavor that is both yeasty and fruity with fresh grass traits.
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Munster  
A piercingly sharp cow's milk with a deliciously pronounced and powerful aroma. It has a complex and rich array of sweet, beefy, savory, and tangy flavors.
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Naked Goat  
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Oakvale Farmstead Gouda  
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Old Amsterdam  
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Parmigiano Reggiano  
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Pecorino Romano  
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Petit Basque  
An extraordinarily mild 100% sheep's milk cheese with a subtle nutty flavor, and a texture that is smooth and tender.
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Piave  
Stravecchio- meaning extra aged) originated in piave river valley (region of belluno, italy). A pasteurized cow's milk, which is collected in two milkings, one of which is skimmed. The texture is den
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Prima Donna  
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Queso Leonora  
A semi-soft goat cheese that is handmade in the mountains of leon, spain.
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Raclette  
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Reblochon  
This unpasteurized cow's milk cheese has a washed rind and a softer-than-brie texture. It is creamy with a nutty flavor, sweet taste, and a strong herbal aroma.
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Red Dragon  
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Roaring Forties Blue  
A full - flavored australian blue cheese with a sweet, yet slightly nutty flavor and aftertaste.
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Romao  
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Roquefort  
An unpasteurized, profusely veined blue with a deep, intense, complex, and spicy flavor.
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Roquefort Gabriel Coulet  
An unpasteurized, deeply veined blue that has a rich, buttery flavor and a tangy and zesty spiciness that intensifies as it ripens. It is accompanied by an incredibly creamy and moist, yet crumbly te
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Saint Agur  
A triple cream blue with an unforgettably rich, buttery, and creamy taste.
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Saint Andre  
A delicious triple cream cow's milk that has a smooth and buttery texture that is rich and sublime, especially when spread on crackers.
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Serena Farmstead  
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Smoked Applewood Cheddar  
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Stilton  
A pasteurized blue with rich and creamy cheddar undertones; it is moist and crumbly with a spicy aroma.
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Taleggio  
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Tomma De Savoie  
An unpasteurized artisan cow's milk with a mild flavor that is nutty and savory.
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Truffle Tremor  
An aged goats milk from california that is specked with earthy truffles.
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Vacherin Fribourgeois  
An unpasteurized blend of savory, nutty, and caramel - like flavors.
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Valdeon  
Originated in spain (picos de europa). Made from mixed cow's and goat's milks. Cave-aged with rich, intense, and salty flavors with a natural rind that is wrapped in chestnut leaves.
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White Stilton With Ginger And Mango  
A sweet and creamy dessert cheesewith spicey specks of ginger and sweet pieces of mango running throughout.
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Zamorano  
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Prepared Foods - Soups And Sandwiches
We feature metropolitan bread.
Brie $4.00
Brie, lettuce, roasted peppers, on a petite baguette with honey mustard.
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Fresh Mozzarella $6.00
Mozzarella, tomato, basil with olive oil and balsamic vinegar, on pain rustique.
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Special Cheese $5.75
Cheddar, havarti, or swiss with lettuce, tomato, or roasted peppers with dijon mustard, on whole wheat bread.
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Egg Salad $5.75
Homemade egg salad, with lettuce, on whole wheat bread.
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Vegetarian Special $6.00
Avocado, lettuce, seedless cucumber, roasted tomatoes, on whole wheat bread with our special hummus spread.
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Chicken Salad $7.00
Our special chicken salad with lettuce and tomato, on whole wheat bread.
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Turkey $6.00
Fresh baked turkey with swiss cheese, lettuce and our dijon-mayo dressing, on whole wheat.
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Ham $6.00
Imported french jambon, swiss cheese, lettuce with our dijon-mayo dressing, on whole wheat bread or baguette.
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Prosciutto Mozzarella $7.50
Imported prosciutto, fresh mozzarella, tomato, with olive oil dressing on pain rustique.
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Tuna Salad $6.25
Our homemade tuna salad with lettuce and tomato, on whole wheat bread or pain rustique.
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Smoke Salmon (Nova) $7.00
Smoked salmon, red onion, seedless cucumber, fresh dill with lemon caper dressing on whole wheat.
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White Fish Salad $6.75
Our homemade white fish salad with cream cheese, tomato and red onion on bagel or sliced bread.
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Homemade Soup $2.99 - $10.50
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Panini $6.50
Grilled on foccacio bread with imported cheese and ham, turkey or vegetables.
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Prepared Foods - Box Lunches
And sandwich trays. Please pre-order with at least 48 hours notice.
Box Lunch $10.99
Sandwich with choice of side salad dijon potato, or tortellini with pesto, or green bean and chocolate chip cookie for dessert. (Minimum order ten boxes, sandwich options are indicated with a in the
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Assorted Sandwich Tray  
Fifteen sandwiches, select any combination.
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English Tea Sandwiches $50.00
Minimum order forty-eight pieces, choose any four. (Each additional piece $0.85). Egg salad with dill watercress cucumber salad tomato mozzarella tuna salad goat cheese with chives.
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Prepared Foods - Breakfast
Scones, Muffins, Croissants And Bagels  
Available daily with a wide range of spreads, cream cheeses, and jellies.
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Gourmet Coffee  
Cheese company house blend, french roast, and water processed decaffeinated blends.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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