The Chelsea Restaurant Menu and Prices
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The Chelsea Restaurant Menu
| Starters |
| Sesame Seared Tuna |
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$12.00 |
With ginger sauce, wasabi and cucumber kimchee.
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| Tomato Basil Bruschetta |
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$7.50 |
Diced tomatoes, garlic, basil, olive oil and feta served with grilled pita.
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| Fried Green Tomatoes |
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$9.50 |
With sliced bualo mozzarella, mixed baby greens and pear -basil pesto.
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| Southern Barbecued Shrimp and Grits |
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$9.50 |
Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce.
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| Duck Spring Rolls |
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$9.50 |
Duck cont spring rolls with kimchee cucumbers and sweet hoisin.
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| Pork Pot Stickers |
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$8.50 |
Fried asian pork dumplings with asian dipping sauce.
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| Bleu Chip Dip |
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$8.50 |
Baked bleu, cheddar and cream cheese topped with bacon and scallions and served with housemade potato chips
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| Crispy Calamari |
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$9.50 |
With marinara sauce.
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| Bacon Wrapped Scallops |
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$10.50 |
With lemon -garlic butter
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| Soups & Salad |
| Our Famous Cream Of Crab |
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$6.00 - $8.00 | |
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| French Onion - Crock |
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$5.00 | |
| Soup du Jour |
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$4.00 - $4.00 | |
| Chicken Salad |
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$9.00 |
House blend of chicken, mayonnaise, onions, celery and seasonings over mixed greens and cucumbers served with fresh fruit and a slice of daily housemade fruit bread.
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| Apollonian Salad |
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$7.00 |
Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions, and feta. Served with a side of cucumber dressing.
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| Caesar Salad |
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$6.00 |
Generous portion of romaine tossed with caesar dressing, parmesan and herb croutons.
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| Mixed Green Salad |
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$5.00 |
Mixed greens, tomatoes, cucumbers, red onions, croutons and choice of dressing.
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| Brussels Sprout Salad |
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$9.00 |
Roasted brussels sprouts with bacon, tomatoes, onions and garlic; tossed with white balsamic -dijon vinaigrette.
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| Entrees |
| Maryland Crab Cake |
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$13.00 |
Broiled or fried lump crab cake, rice pilaf and sautéed house vegetables with chesapeake aioli.
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| Brown Butter Barbecue Chicken |
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$9.00 |
Sauteed chicken breast over creamy stone ground grits with brown butter barbecue sauce and sauteed house vegetables.
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| New Orleans Pasta with Chicken |
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$9.00 |
Sausage, mushrooms, tomatoes and scallions tossed with cajun cream and gemelli pasta, topped with cheddar -jack cheese.
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| New Orleans Pasta with Shrimp |
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$9.50 | |
| Tomato Basil Salmon |
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$11.00 |
Sauteed salmon topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sautéed house vegetables.
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| Chicken Bruschetta |
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$8.50 |
Sauteed chicken breast topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sauteed house vegetables.
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| Shrimp and Grits |
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$9.00 |
Shrimp sauteed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese.
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| Chicken and Grits |
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$9.00 |
Cajun fried chicken bites with sausage, mushrooms, tomatoes and scallions over creamy stone ground grits with brown butter barbecue sauce.
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| Coral Shrimp |
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$9.00 |
Sauteed shrimp with parmesan cream, tomatoes, basil, garlic and green onions tossed with gemelli pasta.
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| Sandwiches |
| All sandwiches served with choice of house made chips, fries or fresh fruit. |
| Crab Cake Sandwich |
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$13.00 |
Broiled or fried lump crab cake on a toasted Brioche roll with lettuce, tomato and a side of chesapeake remoulade.
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| Turkey Pita Club |
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$9.00 |
Turkey, bacon, white american cheese, lettuce and tomato stacked club style on a warm pita with a side of raspberry mayonnaise.
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| Bacon, Lettuce and Fried Green Tomato |
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$8.50 |
Grilled sourdough white bread with bacon, lettuce, breaded fried green tomatoes and pear -basil pesto.
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| Reuben |
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$8.50 |
Corned beef, sauerkraut, and melted swiss with russian dressing on grilled rye.
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| Rachel |
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$8.00 |
Turkey, sauerkraut, and melted swiss with russian dressing on grilled rye.
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| The Big Veggie |
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$7.00 |
Marinated and grilled zucchini, squash, green onions, roasted red peppers and mushrooms, with lettuce, tomato and pesto on a toasted brioche.
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| Chicken Salad Melt |
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$8.00 |
Chicken salad on griddled rye bread with melted white american cheese.
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| Middle Street |
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$9.50 |
Roast beef on grilled sourdough bread with caraway cream cheese and marinated tomatoes.
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| Roast Beef Club |
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$10.00 |
Medium rare roast beef, lettuce, tomato, bacon and swiss stacked club style on toasted pita with horseradish basil aioli.
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| Chelsea Burger |
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$8.50 |
Premium grilled ground beef served on a toasted Brioche roll with bacon, white American cheese, lettuce, tomato and red onion.
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| Bleu Cheese Burger |
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$8.50 |
Blackening spice rubbed and grilled premium ground beef topped with our bleu cheese dip on a toasted brioche roll with bacon, lettuce, tomato and red onion.
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| Kids Menu |
| Macaroni and Cheese |
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$5.00 | |
| Chicken Tenders |
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$7.00 |
With fries or chips
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| Shrimp Basket |
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$6.00 |
With fries or chips
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| Cheeseburger |
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$6.00 |
With fries or chips
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| Pasta with Melted |
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$5.00 |
Butter and parmesan or marinara sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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