The Chop House Prices in Grand Rapids, MI 49503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chilled Oysters on the Half Shell |
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| Seafood Platter |
With shrimp, fresh lobster meat, oysters and jumbo lump crab
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| Smoked North Atlantic Salmon |
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| Jumbo Shrimp Cocktail |
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| Maryland Lump Crab and Lobster Cakes |
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| Crab Louie |
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| Flash Fried Calamari |
With sauteed cherry and banana peppers
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| Pepper and Coriander Crusted Tuna (4oz) |
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| Pan Seared Diver Scallops |
With creamy leek and truffle ragout
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| Lollipop Lamb Chops |
Served with mint salsa verde and arugula salad
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| Salads |
| The Chop House Chopped Salad |
Greens with sliced, grilled tenderloin, roquefort cheese, shiitake mushrooms, roasted potatoes, caramelized onions and cabernet demi glace
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| Caesar Salad |
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| Grilled Hearts of Romaine Salad |
Whole baby romaine split and grilled, with melted roquefort cheese, applewood smoked bacon and white balsamic vinaigrette
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| The Wedge |
Wedges of iceberg lettuce with roquefort bleu cheese dressing and crispy smoked applewood bacon lardons
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| House Salad |
Dressings: balsamic vinaigrette, roquefort, creamy garlic, caesar
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| Soups |
| Lobster Bisque |
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| Baked French Onion Soup |
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| Entrees |
| Filet Mignon |
8 oz or 11 oz
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| Beef Wellington |
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| Steak au Poivre (13oz) |
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| Bone-in Strip Steak (18oz) |
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| New York Strip (15oz) |
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| Porterhouse Steak (24oz) |
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| Cowboy Steak |
20oz to 22oz southwest, blackened or barbecued
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| Chargrilled Berkshire Pork Chops |
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| Australian Rib Lamb Chops |
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| Rosemary Scented Organic Chicken |
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| Roasted Rack of Venison |
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| Grilled Bone In Veal Chop |
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| Maryland Lump Crab & Lobster Cakes |
With roasted pepper coulis and basil oil
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| Swordfish Steak (12oz) |
Chargrilled or blackened
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| Pepper and Coriander Crusted Tuna (10oz) |
With ginger soy and wasabi sauce
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| North Atlantic Salmon (12oz) |
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| Pan Seared Diver Scallops |
With creme fraiche mashed potatoes and red wine reduction
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| Dover Sole Meuniere or Amandine |
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| Jumbo South African Lobster Tail |
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| Add Ons |
| Roquefort Cheese |
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| Oscar |
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| Pan Seared Diver Scallops |
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| Grilled Gulf Shrimp |
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| Au Poivre |
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| Accompaniments |
| Cheddar au Gratin Potatoes |
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| One Pound Baked Potato |
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| Baked Sweet Potato |
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| Garlic Smashed Potatoes |
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| Sauteed Spinach with Garlic |
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| Steamed Broccoli |
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| Grilled Asparagus with Parmesan |
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| Creamed Corn |
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| Baked Three Cheese Macaroni |
With roasted poblano chiles
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| Sauteed Wild Mushrooms |
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| Seasonal Vegetables |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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