The Chop House Prices in Charleston, WV 25389
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chilled Oysters on the Half Shell | $12.95 |
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| Seafood Platter | $39.95 |
Shrimp, fresh lobster meat, oysters and crab louie
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| Jumbo Shrimp Cocktail | $12.95 |
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| Lobster Artichoke Cocktail | $13.95 |
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| Maryland Lump Crab and Lobster Cakes | $14.95 |
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| Crab Louie | $13.95 |
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| Flash Fried Calamari | $11.95 |
With sauteed cherry and banana peppers
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| Oysters Rockefeller | $10.95 |
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| Carpaccio | $11.95 |
Raw tenderloin of beef, finely sliced with arugula, wild mushrooms and parmesan shavings
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| Pepper and Coriander Crusted Tuna 4 Oz | $12.95 |
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| Pan Seared Diver Scallops | $14.95 |
With creamy leek and truffle ragout
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| Salads |
| Caesar Salad | $8.95 |
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| The Chop House Chopped Salad | $15.95 |
Greens with sliced, grilled tenderloin, roquefort cheese, shiitake mushrooms, roasted potatoes, caramelized onions and cabernet demi glace
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| The Wedge | $8.95 |
Wedges of iceberg lettuce with maytag bleu cheese dressing and crispy smoked applewood bacon lardons
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| House Salad | $7.95 |
Dressings: balsamic vinaigrette, maytag bleu cheese, creamy garlic, caesar
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| Grilled Hearts of Romaine Salad | $11.95 |
Whole baby romaine split and grilled, with melted bleu cheese, applewood smoked bacon and white balsamic vinaigrette
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| Soups |
| Lobster Bisque | $8.95 |
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| Baked French Onion Soup | $7.95 |
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| Entrees |
| Our steaks are USDA prime beef. Only 2% of all beef raised is graded prime forits superior marbling and texture. All of our prime meat is aged 28 - 34 days |
| Filet Mignon 8 Oz | $35.95 |
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| Filet Mignon 11 oz | $39.95 |
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| Beef Wellington | $38.95 |
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| Steak au Poivre 13 Oz | $39.95 |
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| New York Strip 15 oz | $43.95 |
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| Bone in Strip Steak 18 oz | $42.95 |
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| Porterhouse Steak 24 oz | $43.95 |
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| Cowboy Steak 20-22 oz | $39.95 |
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| Chargrilled Pork Chops | $26.95 |
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| Australian Rib Lamb Chops | $37.95 |
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| Rosemary Scented Free Range Chicken | $24.95 |
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| Roasted Rrack of Venison | $35.95 |
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| Grilled Bone in Veal Chop | $34.95 |
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| Dover Sole Meuniere or Amandine |
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| Swordfish Steak 12 oz | $28.95 |
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| Pepper and Coriander Crusted Tuna 10 oz | $29.95 |
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| North Atlantic Salmon 12 oz | $26.95 |
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| Maryland Lump Crab & Lobster Cakes | $29.95 |
With roasted pepper coulis and basil oil
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| Pan Seared Diver Scallops | $29.95 |
With creme fraiche mashed potatoes and red wine reduction
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| Jumbo South African Lobster Tail |
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| Fresh Vegetables & Potatoes |
| Cheddar au Gratin Potatoes | $8.95 |
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| One Pound Baked Potato | $5.95 |
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| Garlic Smashed Potatoes | $6.95 |
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| Steamed Broccoli | $8.95 |
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| Grilled Asparagus with Parmesan | $9.95 |
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| Sauteed Wild Mushrooms | $8.95 |
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| Creamed Corn | $7.95 |
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| Sauteed Spinach with Garlic | $8.95 |
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| Baked Three Cheese Macaroni | $7.95 |
With roasted poblano chiles
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| Add Ons |
| Maytag Bleu Cheese | $4.95 |
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| Oscar | $9.95 |
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| Pan Seared Diver Scallops | $9.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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