The Chophouse Prices in Huntsville, AL 35801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Country Pork Pale | $8.00 |
classically prepared pork pale with cornichons, creole, mustard, shaved red onion and toast points
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| Pastrami Cured Tuna | $10.00 |
house cured #1 sushi grade tuna loin, wood grilled and served rare with assorted Asian dipping sauces
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| Gulf Shrimp Cocktail | $10.00 |
Gulf shrimp, boiled and chilled served with spicy horseradish cocktail sauce and lemon wedges
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| Fresh Cold Water Oysters on the Half Shell | $12.00 |
fresh oysters served with cocktail and mignonette sauces, lemon wedges and saltines
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| Braised French Snails | $8.00 |
classically prepared with garlic herb butter and served with lemon wedges
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| Carpaccio | $8.00 |
filet of certified angus beef thin sliced and served with shaved parmesan, cracked black pepper, sea salt, extra virgin olive oil, local waterchest and garlic toast points
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| Maryland Style Blue Crab Cake | $9.00 |
broiled and served with green mountain honey-mustard sauce and dressed baby lettuces
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| Cold Fresh Seafood Tower |
chef's daily choice of fresh seafood delites, served with assorted sauces, and lemon wedges
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| Soups and Salads |
| complimentary wedge salad with every entree, or substitute another salad or soup choice for $2.00 less than it's max. price |
| Wedge Salad | $2.00 |
wedge of iceberg lettuce, choice of dressing served with red onions and grape tomatoes
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| Caesar Salad | $5.00 |
classic Caesar dressing, parmesan cheese, croutons and anchovies
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| Organic Baby Lettuces, Salad | $6.00 |
strawberry vinaigrette, blue cheese crumbles shaved red onions and croutons
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| Hot Spinach Salad | $5.00 |
apple smoked bacon, vinaigrette, red onion and hard boiled eggs
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| Lobster Bisque | $5.00 |
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| Soup O'Day | $4.00 |
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| Fresh Seafood |
| Twin 4 Oz Cold Water Lobster Tails | $32.00 |
served with drawn butter, green beans and garlic mashed potatoes
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| Steamed Salmon Hong Kong Style | $24.00 |
served with sherry soy fume, sauteed baby spinach, fresh ginger and sticky rice
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| Steamed Alaskan Red King Crab Legs | $29.00 |
served with drama butter green beans and garlic mashed potatoes
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| Broiled Maryland Style Blue Crab Cakes | $23.00 |
served with green mountain honey-mustard sauce, sauteed baby spinach, and French fried potatoes
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| New Orleans Style BBQ Gulf Shrimp | $25.00 |
poached in guinness beer with spicy pepper butter and served with snap peas and sticky rice
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| Seared Rare No 1 Yellowfin Tuna | $28.00 |
served with tatazki sauce, sticky rice, snap peas and baby carrots
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| Steaks and Chops |
| the chophouse is proud to serve 100 percent certified angus beef cooked to perfection over our apple, cherry and hickory wood-fired grill, all of our steaks and chops are served with garlic mashed potatoes and natural jus add a fried 4oz cold water maine |
| Filet Mignon | $26.00 - $37.00 |
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| Kansas City Strip | $34.00 |
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| Cowboy Ribeye | $38.00 |
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| Porterhouse | $36.00 |
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| Pork Chop Porterhouse | $27.00 |
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| New Zealand Rack of Lamb | $32.00 |
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| Specialty Entrees |
| Grilled Dutch Valley Veal Chop | $39.00 |
served with pancetta jus and blue cheese crumbles on soft polenta with asparagus
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| Braised Jumbo Lamb Shank | $25.00 |
slow cooked with red wine, demi, glaze, fine herbs and mire poix served on mashed potatoes
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| Grilled New Zealand Version Chop | $29.00 |
wood fire grilled and served with blueberry pork wine sauce, garlic mashed potatoes and buttered green beans
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| Pan-Roasted Ashley Farms Free Range Chicken Breast | $24.00 |
pan-seared and roasted with mushroom sage goat cheese stuffing an polenta with fresh broccolini
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| Beef Bourgingnounne | $24.00 |
grilled certified angus beef tips braised in red wine with exotic mushrooms, parmesan and pasta
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| Chophouse Daily Vegetable Plate | $18.00 |
chef's choice of fresh vegetables with daily starches
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| Sauces |
| Horseradish Cream | $1.00 |
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| Au Poivre | $1.00 |
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| Bearnaise | $1.00 |
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| Compound Butters |
| Green Peppercorn Butter | $1.00 |
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| Blue Cheese-Mustard Butter | $1.00 |
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| Red Wine-Rosemary Butter | $1.00 |
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| Sides for Two |
| Steamed Asparagus | $7.00 |
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| Buttered Green Beans | $4.00 |
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| Broccolini | $6.00 |
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| Mashed Potatoes | $5.00 |
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| Baked Sweet Potato | $3.00 |
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| Sauteed Spinach | $5.00 |
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| Sticky Rice | $4.00 |
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| Local Creamed Corn | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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