The Chophouse Prices in Ann Arbor, MI 48104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chilled Oysters on the Half Shell |
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| Seafood Platter |
Shrimp, fresh lobster meat, oysters and jumbo lump blue crab
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| Jumbo Shrimp Cocktail |
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| Lump Blue Crab and Lobster Cakes |
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| Crab Louie |
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| Moroccan Shrimp |
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| Pepper and Coriand er Crusted Tuna, 4oz |
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| Pan Seared Diver Scallops |
With creamy leek and truffle ragout
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| Lollipop Lamb Chops |
Served with mint salsa verde and arugula salad
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| Sweet and Spicy Calamari |
With chili peppers, scallions, julienned carrots in a sweet and spicy chili sauce, sprinkled with candied cashews
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| Salads |
| Dressings: balsamic vinaigrette, roquefort, sherry vinaigrette, creamy garlic, apple cider vinaigrette, caesar |
| The Chop House Chopped Salad |
Greens with sliced, grilled tenderloin, roquefort cheese, shiitake mushrooms, roasted potatoes, caramelized onions and cabernet demi glace
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| Caesar Salad |
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| Kale and Quinoa Salad |
Ribbons of kale with butternut squash, quinoa, caramelized onions and almonds in an apple cider vinaigrette
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| Grilled Hearts of Romaine Salad |
Whole baby romaine split and grilled, with melted roquefort cheese, applewood smoked bacon in a sherry vinaigrette
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| The Wedge |
Wedges of iceberg lettuce with roquefort bleu cheese dressing and crispy smoked applewood bacon lardons
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| House Salad |
Fresh spinach, frisee and baby greens tossed with goat cheese, toasted spiced pecans and dried cherries in a sherry vinaigrette
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| Soups |
| Lobster Bisque |
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| Baked French Onion Soup |
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| Entrees |
| Our steaks are USDA prime beef. Only 2% of all beef raised is graded prime for its superior marbling and texture. All of our prime meat is aged 28 - 34 days. |
| Filet Mignon, 8oz |
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| Filet Mignon, 11oz |
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| Beef Wellington |
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| Steak au Poivre, 13oz |
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| Bone In Strip Steak, 18oz |
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| New York Strip, 15oz |
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| Porterhouse Steak, 24oz |
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| Cowboy Steak, 20oz to 22oz |
Southwest, blackened or barbecued
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| Chargrilled Berkshire Pork Chops |
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| Australian Rib Lamb Chops |
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| Rosemary Scented Natural Chicken |
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| Roasted Rack of Venison |
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| Grilled Bone In Veal Chop |
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| Lump Blue Crab & Lobster Cakes |
With roasted pepper coulis and basil oil
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| Blackened Red Snapper, 8oz |
With corn spoonbread, sauteed Swiss chard, roasted red pepper sauce
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| Pepper and Coriander Crusted Tuna, 8oz |
With sauteed spinach, ginger soy and wasabi sauce
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| Pan Seared Diver Scallops |
With creme fraiche mashed potatoes and red wine reduction
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| BBQ North Atlantic Salmon, 10oz |
with corn spoonbread, sauteed Swiss chard, basil oil
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| Dover Sole Meuniere or Amandine |
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| Jumbo South African Lobster Tail |
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| Fresh Vegetables & Potatoes |
| Cheddar au Gratin Potatoes |
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| One Pound Baked Potato |
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| Southern Style Corn Spoonbread |
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| Roasted Brussels Sprouts |
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| Garlic Smashed Potatoes |
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| Sauteed Spinach with garlic |
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| Steamed Broccoli |
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| Grilled Asparagus with Parmesan |
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| Sweet Potato Casserole |
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| Baked Three Cheese Macaroni |
With roasted poblano chiles
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| Sauteed Wild Mushrooms |
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| Seasonal Vegetables |
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| Add Ons |
| Roquefort Cheese |
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| Oscar |
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| Pan Seared Diver Scallops |
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| Grilled Gulf Shrimp |
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| Au Poivre |
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| Desserts |
| La Dolce Vita |
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| Premium Hand Rolled Cigars |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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