The Chophouse Prices in Ann Arbor, MI 48104

4.4 based on 432 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Chilled Oysters on the Half Shell  
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Seafood Platter  
Shrimp, fresh lobster meat, oysters and jumbo lump blue crab
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Jumbo Shrimp Cocktail  
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Lump Blue Crab and Lobster Cakes  
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Crab Louie  
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Moroccan Shrimp  
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Pepper and Coriand er Crusted Tuna, 4oz  
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Pan Seared Diver Scallops  
With creamy leek and truffle ragout
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Lollipop Lamb Chops  
Served with mint salsa verde and arugula salad
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Sweet and Spicy Calamari  
With chili peppers, scallions, julienned carrots in a sweet and spicy chili sauce, sprinkled with candied cashews
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Salads
Dressings: balsamic vinaigrette, roquefort, sherry vinaigrette, creamy garlic, apple cider vinaigrette, caesar
The Chop House Chopped Salad  
Greens with sliced, grilled tenderloin, roquefort cheese, shiitake mushrooms, roasted potatoes, caramelized onions and cabernet demi glace
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Caesar Salad  
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Kale and Quinoa Salad  
Ribbons of kale with butternut squash, quinoa, caramelized onions and almonds in an apple cider vinaigrette
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Grilled Hearts of Romaine Salad  
Whole baby romaine split and grilled, with melted roquefort cheese, applewood smoked bacon in a sherry vinaigrette
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The Wedge  
Wedges of iceberg lettuce with roquefort bleu cheese dressing and crispy smoked applewood bacon lardons
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House Salad  
Fresh spinach, frisee and baby greens tossed with goat cheese, toasted spiced pecans and dried cherries in a sherry vinaigrette
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Soups
Lobster Bisque  
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Baked French Onion Soup  
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Entrees
Our steaks are USDA prime beef. Only 2% of all beef raised is graded prime for its superior marbling and texture. All of our prime meat is aged 28 - 34 days.
Filet Mignon, 8oz  
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Filet Mignon, 11oz  
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Beef Wellington  
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Steak au Poivre, 13oz  
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Bone In Strip Steak, 18oz  
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New York Strip, 15oz  
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Porterhouse Steak, 24oz  
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Cowboy Steak, 20oz to 22oz  
Southwest, blackened or barbecued
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Chargrilled Berkshire Pork Chops  
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Australian Rib Lamb Chops  
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Rosemary Scented Natural Chicken  
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Roasted Rack of Venison  
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Grilled Bone In Veal Chop  
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Lump Blue Crab & Lobster Cakes  
With roasted pepper coulis and basil oil
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Blackened Red Snapper, 8oz  
With corn spoonbread, sauteed Swiss chard, roasted red pepper sauce
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Pepper and Coriander Crusted Tuna, 8oz  
With sauteed spinach, ginger soy and wasabi sauce
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Pan Seared Diver Scallops  
With creme fraiche mashed potatoes and red wine reduction
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BBQ North Atlantic Salmon, 10oz  
with corn spoonbread, sauteed Swiss chard, basil oil
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Dover Sole Meuniere or Amandine  
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Jumbo South African Lobster Tail  
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Fresh Vegetables & Potatoes
Cheddar au Gratin Potatoes  
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One Pound Baked Potato  
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Southern Style Corn Spoonbread  
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Roasted Brussels Sprouts  
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Garlic Smashed Potatoes  
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Sauteed Spinach with garlic  
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Steamed Broccoli  
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Grilled Asparagus with Parmesan  
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Sweet Potato Casserole  
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Baked Three Cheese Macaroni  
With roasted poblano chiles
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Sauteed Wild Mushrooms  
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Seasonal Vegetables  
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Add Ons
Roquefort Cheese  
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Oscar  
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Pan Seared Diver Scallops  
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Grilled Gulf Shrimp  
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Au Poivre  
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Desserts
La Dolce Vita  
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Premium Hand Rolled Cigars  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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