The Chophouse Prices in Gibbsboro, NJ 08026
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Jumbo lump crab cocktail | $12.00 |
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| Littlenecks on the half shell (six) | $7.50 |
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| Extra colossal shrimp cocktail | $15.50 |
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| Varietal oysters on the half shell (six) |
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| Chilled grand shellfish sampler | $42.00 |
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| Appetizers |
| Grilled bruschetta | $10.00 |
topped with vine ripe tomatoes, smoked prosciutto, avocado, red onion and ricotta salata
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| Classic clams casino | $10.00 |
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| Rustic beef carpaccio | $12.00 |
tenderloin with capers, extra virgin olive oil and ricotta salata
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| The ChopHouse lobster martini | $16.00 |
granny smith apples, thai aioli
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| New orleans skillet blackened shrimp | $13.50 |
with a sweet pepper remoulade sauce
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| Escargot | $11.00 |
sautéed in garlic butter and pernod
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| Crispy calamari | $11.00 |
with a three pepper and mint relish
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| Sesame crusted ahi | $12.00 |
yellowfin tuna
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| Hudson valley foie gras | $18.00 |
pan-seared with caramelized black mission figs, cippolini onions and a balsamic vinegar reduction
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| Jumbo lump crab puffs | $13.50 |
with our house tartar sauce
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| Osetra caviar | $125.00 |
with buckwheat blini
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| Soups |
| French onion | $7.00 |
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| Lobster bisque | $9.50 |
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| Split pea | $7.00 |
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| Salads |
| Caprese salad | $12.00 |
with heirloom tomatoes and buffalo mozzarella
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| Lobster cobb salad (for two) | $24.00 |
sweet maine lobster with cucumbers, bacon, radishes and grape tomatoes over romaine lettuce with emulsified vinaigrette
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| Simple baby greens salad | $7.00 |
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| Caesar salad | $8.00 |
with garlic croutons and shaved pecorino
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| Classic wedge salad | $7.50 |
with tomato, bacon and blue cheese
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| Chopped salad | $9.50 |
with romaine lettuce, hearts of palm, chopped eggs, tomatoes, feta, garbanzo beans, roasted peppers and white balsamic vinaigrette
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| Entrees |
| Double-cut cajun pork chop | $25.00 |
with mashed sweet potatoes, apples and jack daniels bbq sauce
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| Domestic rack of lamb | $39.00 |
with basil mint mustard
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| Veal rib chop | $39.00 |
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| Mediterranean statler chicken breast | $25.00 |
pan-roasted with tomatoes, lemons, capers, kalamata olives and thyme
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| Porterhouse steak | $38.00 |
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| Prime bone-in delmonico | $39.00 |
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| Center cut filet mignon | $31.00 - $37.00 |
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| Entrees - Steaks dry aged on premises |
| Kansas city bone-in sirloin | $44.00 |
aged 28 days
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| New york strip | $34.00 |
aged 14 days
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| Sirloin au poivre | $37.00 |
aged 14 days
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| Kona encrusted sirloin | $37.00 |
aged 14 days
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| The ChopHouse entrees |
served with your choice of one of the following, unless noted: Tarragon French Mustard, Béarnaise, Lemon Parsley Butter, Crumbled Bleu Cheese, Steak Butter, Maytag Bleu Cheese Demi, Wild Mushroom Dem
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| Seafood Entrees |
| Whole live maine lobster |
broiled, steamed or baked stuffed
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| Inside out jumbo lump crab cakes | $32.00 |
three sautéed cakes and roasted corn relish
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| Seared day boat diver scallops | $30.00 |
with asparagus, wild mushrooms, roasted tomatoes and applewood bacon broth
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| Hawaiian fish of the day |
chefs preparation
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| Colossal encrusted shrimp | $32.00 |
parmesan, fresh thyme, chive polenta and beurre blanc
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| The ChopHouse macand cheese | $32.00 |
maine lobster, lump crab, aged gouda, fontina and sharp cheddar
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| Sesame crusted ahi | $32.00 |
yellowfin tuna, ginger and soy
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| Grilled salmon filet | $28.00 |
whole grain mustard reduction and asparagus
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| Surf and turf |
cold water lobster tail and 9 oz. center cut filet mignon
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| Potatoes Vegetables |
| Giant baked russet potato | $6.00 |
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| Lyonnaise potatoes | $7.50 |
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| Mashed new potatoes | $6.00 |
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| Steak fries with horseradish cream sauce | $6.00 |
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| Crispy onion straws | $7.00 |
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| Caramelized sweet onions | $7.00 |
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| Grilled asparagus with hollandaise | $8.00 |
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| Haricot verts with brown butter | $7.00 |
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| Truffle mashed potatoes with mushroom demi | $12.00 |
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| Creamed spinach au gratin | $7.00 |
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| Sautéed spinach with olive oil and garlic | $7.00 |
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| Pan-roasted wild mushrooms with sherry | $8.00 |
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| Dessert |
| Belgian chocolate lava cake |
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| Creme brûlée |
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| The ChopHouse key lime pie |
topped with roasted pistachio nuts
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| Six layer carrot cake |
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| Decadent chocolate layer cake |
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| Louisiana bread pudding |
served with makers mark bourbon sauce
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| New york style cheesecake |
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| Chocolate brownie ice cream sundae |
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| Seasonal fresh berries |
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| Selection of artisanal cheeses |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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