The Clawson Steak House Prices in Clawson, MI 48017
Hours of Operation
- Mon: 11:00 am - 2:00 am
- Tue: 11:00 am - 2:00 am
- Wed: 11:00 am - 2:00 am
- Thu: 11:00 am - 2:00 am
- Fri: 11:00 am - 2:00 am
- Sat: 11:00 am - 2:00 am
- Sun: 11:00 am - 2:00 am
Restaurant Menu
| Salads |
| Greek Salad | $7.95 |
A combination of feta cheese, lettuce red onions, calamata olives, pepperoncini cucumbers beets, egg and tomato served with our house made dressing.
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| Chef Salad Julienne | $7.95 |
Turkey, ham, swiss with tomato and egg on fresh garden greens
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| Spinach Salad Bacon | $7.95 |
Eggs, red onions, mushrooms with hot bacon dressing
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| Clawson Cold Plate | $10.95 |
Cocktail shrimp, cheese and assorted fresh fruit
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| Pasta |
| Scallops Angel Hair | $13.95 |
Fresh sea scallops sauteed in garlic olive oil with artichokes red bell peppers mushrooms tomatoes tossed with angel hair pasta
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| Pasta Du Jour | $7.95 |
Choice of Linguini or Angel hair meat sauce or marinara
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| Ravioli Homemade | $8.95 |
Ravioli pillows filled with beef
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| Sandwiches |
| All sandwiches served with french fries. Sandwiches - choice of white, whole wheat or rye bread |
| 1/2 Ib. Ground Round | $7.50 |
Broiled and garnished with lettuce, tomato, and pickle on a sesame bun. American, imported swiss or cheddar cheese $0.75 bacon $1.00
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| Club Clawson Triple Decker | $10.95 |
Turkey, bacon imported swiss, lettuce, tomato, mayo on toasted white
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| The Broadway Pastrami | $8.95 |
Imported swiss, and coleslaw on grilled rye
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| Chicken Breast Sandwich | $8.95 |
Char grilled breast of chicken with lettuce, tomato & honey mustard
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| Grilled Ham & Swiss | $7.95 |
Virginia ham with imported swiss cheese on rye
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| Stacked Turkey | $7.95 |
Served on an onion roll, lettuce, tomato, imported swiss & mayo
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| BLT | $6.95 |
The classic with bacon, lettuce, tomato & mayo served on toasted white bread
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| Tuna Salad Sandwich | $6.95 |
Lettuce and tomato served on toasted white bread
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| The Grilled Cheese | $4.95 |
Melted american cheese on grilled white bread
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| Steak and Chops |
| Petite Filet | $16.95 |
Top of the line char broiled to your liking
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| New Yorker | $16.95 |
12 oz. choice center cut aged beef
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| Pork Chops | $11.95 |
Two thick 8oz. center cut chops broiled or cajun style
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| Lamb Chops | $32.95 - $21.95 |
Marinated rack cut chops char broiled served with lemon
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| Chopped Sirloin Steak | $8.95 |
Smothered in sauteed onions and topped with brown gravy
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| Steer Liver | $8.95 |
Smothered in onions. Bacon or both $1.00
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| Veal Picatta | $14.95 |
Tender medallions of milk-fed veal sauteed in white wine and lemon butter
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| Veal Marsala | $17.95 |
Medallions of veal and mushrooms and prochuttio sauteed in a marsala wine sauce
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| Seafood |
| Lake Superior White Fish | $12.95 |
Fresh filet, broiled and lightly seasoned
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| Fresh Lake Perch | $14.95 |
Sauteed in garlic herb butter
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| Frog Legs | $9.95 |
Prepared roadhouse style
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| Fried Shrimp | $12.95 |
Large gulf shrimp lightly breaded served with our own tangy cocktail sauce
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| Chicken |
| Chicken Stir Fry | $9.95 |
Breast of chicken sauteed with oriental vegetables served over rice
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| Chicken Parmesan | $9.95 |
Served with pasta
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| Chicken Marsala | $13.95 |
Chicken breast & mushrooms sauteed in a marsala wine sauce
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| Chicken Scallopini | $10.95 |
Sauteed chicken breast mushrooms artichokes, capers & prochuttio ham in lemon butter sauce over angel hair pasta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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