The Cliffhouse Prices in La Quinta, CA 92253
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked California Artichoke | $12.00 |
Parmesan crouton stuffed, herb aioli.
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| Duck Confit Crepes | $14.00 |
Sweet potato, onion marmalade.
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| Baked Oysters | $16.00 |
Spinach, lemon-parmesan gratin.
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| Poached Shrimp Cocktail | $15.00 |
House made cocktail sauce.
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| Oysters On The Half Shell | $14.00 |
Mignonette, cocktail sauce.
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| Ahi Tuna Tartare | $14.00 |
Pickled cucumber, garlic chips, citrus ponzu.
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| La Quercia Prosciutto | $10.00 |
Manchego cheese, coachella valley date compote, crostinis.
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| Crispy Calamari | $12.00 |
Jalapeno-buttermilk aioli, Vietnamese dipping sauce.
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| Blue Crab Cakes | $14.00 |
Shaved fennel, mustard remoulade.
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| Smoked Chicken Mushroom Springroll | $10.00 |
Black pepper vinegar sauce.
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| Soups And Salads |
| Seafood Gumbo Andouille Sausage | $8.00 |
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| Seasonal Soup Chefs Choice | $8.00 |
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| Caesar Parmesan, Garlic Croutons | $8.00 |
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| Mixed Greens Candied Hazelnuts | $7.00 |
Apples, blue cheese, herb sherry vinaigrette.
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| Wedge Salad | $8.00 |
Tomato, shaved red onions, blue cheese dressing.
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| Roasted Beet Salad | $9.00 |
Goat cheese, pecans, white balsamic vinaigrette.
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| Entrees |
| All of our steaks and seafood are available simply grilled or broiled. |
| Sugar-Spiced Salmon | $28.00 |
Chinese beans, mustard sauce, garlic mashed potatoes.
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| Sauteed Sea Scallops | $29.00 |
green beans |caramelized onions, chorizo, truffle vinaigrette.
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| Seared Ahi Tuna | $28.00 |
Roasted eggplant caponata, pine nuts, caper berries, basil oil.
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| Pan Roasted Seabass | $28.00 |
Roasted potatoes, broccolini, ginger shiitake vinaigrette.
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| Blackened Catfish | $25.00 |
White corn succotash, green onion aioli.
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| Crab Stuffed Shrimp | $28.00 |
Scallion basmati rice, broccolini, curried butter.
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| Grilled Pork Chop | $26.00 |
Brussels sprout hash, caramel miso sauce.
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| Braised Beef Short Rib | $28.00 |
Root vegetables, garlic mashed potatoes.
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| BBQ Baby Back Ribs | $27.00 |
Home made corn bread, cole slaw.
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| Penne Pasta | $23.00 |
Slow roasted pork, oven roasted tomatoes, spinach, ricotta salata.
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| Pan Roasted Chicken Breast | $23.00 |
Garlic mashed potatoes, natural jus.
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| 16oz All Natural Rib Eye | $36.00 |
Fingerling potatoes, mushrooms, cabernet reduction.
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| Filet Mignon | $35.00 |
Crushed potatoes, green beans, smoked sweet onion sauce.
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| Roasted Half Duck | $30.00 |
Broccolini, sweet potatoes, spicy date jus.
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| Shrimp Linguini | $24.00 |
Garlic, white wine, Fresno chilies, basil.
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| Seafood Stew | $26.00 |
Lobster, shrimp, scallops, fresh fish, tomato-fennel broth.
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| Sunset Dinners |
| Choose one featured item from each course. 4:30 - 5:30. Per person. |
| Two Course Sunset Dinners | $19.75 |
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| Starters |
Seafood gumbo, seasonal soup, caesar or wedge salad.
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| Main Course |
Sugar-spiced salmon, simply grilled salmon, blackened catfish, roasted chicken breast, flat iron steak or half rack of bbq ribs.
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| Happy Hour Menu - Starters |
| Baked California Artichoke | $12.00 |
Parmesan crouton stuffed, herb aioli.
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| Ahi Tuna Tartare | $14.00 - $10.00 |
Pickled cucumber, garlic chips, citrus ponzu.
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| Poached Shrimp Cocktail | $15.00 - $12.00 |
Housemade cocktail sauce.
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| Crispy Calamari | $12.00 - $9.00 |
Jalapeno-buttermilk aioli, vietnamese dipping sauce.
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| Blue Crab Cakes | $14.00 - $12.00 |
Shaved fennel, mustard remoulade.
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| Ale Battered Onion Rings | $9.00 - $7.00 |
Bbq ranch dipping sauce.
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| Happy Hour Menu - Soups & Salads |
| Seafood Gumbo | $8.00 - $6.00 |
Andouille sausage.
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| Seasonal Soup | $8.00 - $6.00 |
Chef's choice.
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| Classic Caesar | $8.00 - $6.00 |
Romaine, shaved parmesan, garlic croutons.
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| Wedge Salad | $8.00 - $6.00 |
Tomato, shaved red onion, blue cheese dressing.
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| Field Green Salad | $7.00 - $5.00 |
Herb sherry vinaigrette, bleu cheese, apples, candied hazelnuts.
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| Roasted Beet Salad | $9.00 - $7.00 |
Red & golden beets, goat cheese, pecans, white balsamic vinaigrette.
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| Happy Hour Menu - Cactus Grill |
| Happy hour until 6:30. |
| Cheeseburger | $11.00 - $8.00 |
Jack cheese, grilled onions.
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| Blue Burger | $12.00 - $9.00 |
Blue cheese, bacon.
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| Coachella Valley Burger | $12.00 - $9.00 |
American cheese, dates, jalapenos.
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| Seared Ahi Sandwich | $14.00 - $10.00 |
marinated, seared rare, asian slaw.
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| Pulled Chicken Sandwich | $10.00 - $7.00 |
slaw, house bbq sauce.
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| Hickory Smoked Pork Ribs | $16.00 - $12.00 |
half rack, house bbq sauce.
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| Cowboy Skirt Steak | $15.00 - $11.00 |
tortillas, spiced onion strings.
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| Grilled Salmon Salad | $15.00 - $10.00 |
mixed organic greens, basil oil, tomato, fresh mozzarella.
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| Chicken Quesadilla | $10.00 - $7.00 |
marinated chicken breast, pico de gallo.
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| Grilled Steak Quesadilla | $14.00 - $10.00 |
Filet mignon. tomato-tomatillo salsa.
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| Cactus Grill Penne | $12.00 - $9.00 |
chicken, spinach, corn, sweet red peppers, tequila cream.
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| Cabo Style Fish Taco | $5.00 |
corn tortilla, cabbage, salsa fresca.
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| Young Diner's Menu |
| Comes with a kids beverage and ice cream sundae. |
| Young Diner's Menu | $12.00 |
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| Grilled Chicken Breast |
Mashed potatoes, vegetables.
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| Cheeseburger |
French fries & ketchup.
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| Sauteed Shrimp |
Mashed potatoes, vegetables.
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| BBQ Ribs |
French fries, vegetables.
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| 3 Cheese Pizza |
Cheddar, mozzarella, jack.
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| Mac 'N Cheese |
Homemade cheese sauce, macaroni.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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