The Club Bar Menu and Prices
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The Club Bar Menu
| Starters |
| Chilled Water Melon, Cherry Tomato and Jicama Soup |
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$9.00 | |
| Baby Mixed Greens |
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$11.00 |
With Aged Balsamic Vinaigrette
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| Bluefin Tuna Tar Tar |
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$15.00 |
With Golden Beets and Edamame and Chile Oil
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| The Peninsula Chili |
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$14.00 |
Ground Angus Beef with Red Kidney Beans and Cheddar
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| Churasco Skewers |
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$13.00 |
With WaterMelon Radish Cucumbers and Chimichuri
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| Grilled Romaine Hearts |
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$12.00 |
With Fennel and Hearts of Palm
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| Orange Ancho Dressing |
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$10.00 | |
| Entree Salads |
| The Peninsula's Cobb Salad |
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$21.00 |
With Roasted Chicken, Tomatoes
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| Avocado, Bacon, Blue Cheese and Eggs In Creamy Dressing |
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Price may varies | |
| Pistachio Custed Ahi Tuna |
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$26.00 |
With Baby Artichokes, Blood Orange Vinaigrette and Chive oil
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| Caesar Salad |
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$21.00 |
With Marinated Grilled Breast of Chicken
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| Caesar Salad |
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$23.00 |
With Shrimp
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| Main Selections |
| Fish Tacos |
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$24.00 |
With Mango Cilantro Salsa and Romaine
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| Crispy Red Snapper |
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$25.00 |
WIth Fresh Snapper Hearts of Palm and Tomatillos
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| Tofu Linguini Pad Thai |
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$18.00 |
With Baby Bok Choy, Shitakes and Cashews
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| Grilled Wild Alaskan Salmon |
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$24.00 |
With Green And White Asparagus and Roasted Poblano Salas
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| Grilled Chicken Breast |
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$22.00 |
With Yellow Pepper Cous Cous and Baby Spinach And Lemon Harissa Vinaigrette
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| Marinated New York Steak |
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$26.00 |
With Red Quinopa and Charred Chayote Squash And Sweet Corn Vinaigrette
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| Tamarind BBQ Chicken sandwich |
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$16.00 |
With Gilled Onions, Avocado Aioli, and Swiss Cheese With Mixed Greens and Sjoestring Sweet Potatoes
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| Grilled Vegetable and Tofu Wrap |
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$16.00 |
With Piquillo Pepper Hummus
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| Half Pound Angus Beef Burger |
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$16.00 |
With Tillamook Cheddar
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| Chipotle and Mozzarella Chicken Burger |
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$15.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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