The Club Car Restaurant & Lounge Prices in Clive, IA 50325
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Spinach & Artichoke Dip | $8.95 |
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| Chicken Or Steak Quesadilla | $9.95 |
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| Nachos | $7.25 - $8.95 |
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| Boursin Mushrooms | $10.95 |
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| Chips & Salsa | $4.95 |
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| Toasted Ravioli | $8.95 |
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| Buffalo Chicken Fingers | $9.50 |
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| Bruschetta | $8.25 |
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| Grilled Shrimp | $9.95 |
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| Bacon Wrapped Bbq Shrimp | $9.95 |
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| Potato Skins | $7.95 |
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| Onion Rings | $6.95 - $8.95 |
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| Dinner Salad | $4.50 |
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| Scratch-recipe Soups | $3.50 - $4.25 |
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| Vegetable Flat Bread Pizza | $9.95 |
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| Black & Blue Flat Bread Pizza | $9.95 |
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| Pesto Chicken Flat Bread Pizza | $9.95 |
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| BBQ Chicken Flat Bread Pizza | $9.95 |
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| Steaks |
| Flat Iron Steak | $14.25 |
8 ounces grilled to order.
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| New York Strip | $23.50 |
12 ounces of new york grilled to specification.
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| Steak De Burgo | $19.50 |
medallions of beef sauteed in white wine, garlic butter, cream and basil.
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| Coal Car Ribeye* | $30.00 |
charbroiled 16 ounce bone in ribeye steak encrusted with hickory herb seasoning.
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| Steak Au Poivre | $19.50 |
Two grilled beef medallions pressed with ground peppercorns and served with au poivre sauce.
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| Petite Bistro Steak | $12.50 |
Grilled 5oz Bistro steak
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| Flat Iron | $14.25 |
8oz grilled to order.
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| Ny Strip | $23.50 |
12 oz of new york strip grilled to order.
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| Steak Au Poivre | $19.50 |
Two grilled beef medallions pressed with ground peppercorms and served with au poivre sauce.
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| Steak De Burgo | $19.50 |
medallions of beef sauteed in white wine, garlic butter, cream and basil.
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| Ribeye | $30.00 |
charbroiled 16 oz bone in ribeye steak. be sure order ribeye without coal car seasoning.
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| Petite Bistro Steak | $12.50 |
Grilled 5oz bistro steak.
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| Seafood |
| Ruby Trout | $16.95 |
8-10 oz fresh ruby trout fillet crusted with sun dried tomato and herbs. baked to perfection.
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| Tilapia | $14.95 |
white fish fillet charbroiled to perfection with your choice of lemon pepper or cajun seasoning.
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| Shrimp Charleston | $13.95 |
shrimp sauteed with scallions, diced tomato, bacon bits, white wine and garlic, finished toast with rice.
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| Baked Scampi | $13.95 |
succulent shrimp butterfried and baked with our lemon pepper scampi butter. finished with diced tomato, lemon zest and parsley.
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| Tilapia | $14.95 |
grilled while fish served with vegetables and choice of baked potato or rice.
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| Shrimp Charleston | $13.95 |
shrimp sauteed with scallions, diced tomatoes, bacon bits, white wine and garlic. tossed with wild rice.
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| Baked Shrimp Scampi | $13.95 |
succulent shrimp butterflied and baked with our lemon pepper scampi butter. finished with diced tomatoes, lemon zest and parsley.
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| Pork & Chicken |
| Bella Chicken | $14.50 |
breaded chicken breast, stuffed with asparagus, mushrooms. fontina and smoked gouda cheeses, served over baby portabella mushrooms in a demi glaze.
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| Walnut Chicken | $14.50 |
walnut encrusted chicken breast sauteed with walnut oil. served with a creamy fontina cheese sauce.
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| Chicken De Burgo | $14.50 |
boneless, skinless, lightly breaded chicken breast sauteed with white wine, garlic butter, cream and basil.
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| Pasta |
| Rigatoni | $9.95 - $13.95 |
rigatoni noodles with choice of alfredo or marinara.
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| Beef Stroganoff | $13.95 |
strips of streak with mushrooms, onion, demi glaze, finished with sour cream and served over fettuccine.
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| Veggie Pasta | $10.95 |
mixed vegetables sauteed with a choice of garlic butter and wine or a pesto cream sauce. also choice rigatoni or brown rice penne noodles.
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| Club Car Mac & Cheese | $10.95 |
rigatoni with a creamy cheese sauce made with fontina and smoked gouda all tossed with bacon and peas.
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| Chicken Parmesan | $13.95 |
breaded chicken, marinara, mozzarella and parmesan cheese. served over fettuccine.
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| Rigatoni | $9.95 - $13.95 |
rigatoni noodles with choice of alfredo or marinara.
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| Veggie Pasta | $10.95 |
mixed vegetables sauteed with a choice of garlic butter and wine or a pesto cream sauce. also choice rigatoni or brown rice penne noodles.
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| Club Car Mac & Cheese | $10.95 |
rigatoni with a creamy cheese sauce made with fontina and smoked gouda all tossed with bacon and peas.
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| Beef Stroganoff | $13.95 |
strips of streak with mushrooms, onion, demi glaze, finished with sour cream and served over fettuccine.
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| Chicken Parmesan | $13.95 |
breaded chicken, marinara, mozzarella and parmesan cheese. served over fettuccine.
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| Penne Pasta | $9.95 - $13.95 |
penne noodles with choice of alfredo or marinara.
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| Beef Stroganoff | $13.95 |
strips of steak with mushrooms, onion and demi glaze finished with sour cream. served on brown rice penne noodles.
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| Veggie Pasta | $10.95 |
mixed vegetables sauteed with a choice of garlic butter and wine or a pesto cream sauce on brown rice penne noodles.
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| Club Car Mac & Cheese | $10.95 |
penne noodles with a creamy cheese sauce made with fontina and smoked gouda all tossed with bacon and peas.
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| Specialty Salad |
| house dressing is a creamy italian, other choices are italian, balsamic vinaigrette, ranch, french, bleu cheese, sun dried tomato vinaigrette, honey mustard and oil & vinegar. |
| Buffalo Chicken Salad | $9.75 |
iceberg lettuce with cheddar/jack cheese, tomato, blue cheese, hard-boiled egg and spicy buffalo chicken.
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| Poached Salmon Salad | $10.50 |
mixed salad greens topped with capers, hard-boiled egg, red onion, garlic and tomato served with poached salmon.
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| Steak Or Chicken Salad | $9.75 |
a marinated sirloin steak or marinated chicken breast on a bed or mixed green, mushrooms, bell peppers, tomatoes and red onions.
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| Taco Salad | $8.95 |
beef or chicken served in a freshly fried tortilla shell with lettuce, cheddar/jack cheese, tomatoes, onions and olives all topped with sour cream and side of salsa.
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| Caesar Salad | $6.50 |
romaine lettuce, caesar dressing, croutons and fresh shaved parmesan cheese.
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| Chicken Caesar Salad |
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| Salmon Caesar Salad | $10.50 |
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| Cobb Salad | $9.75 |
crisp green topped with bacon, smoked turkey, bleu cheese, tomatoes, avocado, olives and egg.
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| Asian Salad | $9.75 |
marinated sesame chicken, mixed greens, mandarin oranges, red pepper and crispy chow mein noodles. tossed in a poppy seed dressing.
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| Pecan Chicken Salad | $9.75 |
Mixed greens, dried cranberries, apples, bleu cheese & raspberry vinaigrette. Topped with pecan crusted chicken breast.
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| Sandwiches |
| all sandwiches served with garnish and your choice of baked potato, rice, fries or cup of soup. substitute a dinner salad for $1.75. you may add slice of tomato or slice of onion to all sandwiches at no charge. **add cheese, mushrooms, bacon, bbq sauce, jack daniel's, cajun seasoning or sauteed onions for $0.75 each. |
| Grilled Salmon | $10.75 |
fresh salmon fillet grilled with lemon pepper seasoning. served on a fresh roll with spring mix, tomato and cucumber dill mayonnaise.
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| Alpine Chicken | $9.50 |
grilled chicken breast topped with sauteed mushrooms and swiss cheese, served on a ciabatta bun.
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| Southwest Chicken Club | $9.95 |
grilled chicken breast with with jalapenos bacon, jack cheese, lettuce and tomato. finished with roasted red pepper mayo and avocado on a jalapeno cheese bun.
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| Georgia Pork | $9.75 |
slow roasted pork with sweet mustard bbq sauce, coleslaw and fried onion rings on a ciabatta bun.
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| Spinach & Artichoke Chicken | $9.25 |
grilled chicken breast with our spinach and artichoke dip, lettuce and tomato on grilled sourdough bread.
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| Philly Steak** | $9.95 |
grilled sliced steak with peppers, onions mushrooms and jack cheese served on a ciabatta hoagie with au-jus.
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| Cuban Pork Sandwich | $9.50 |
seasoned, roasted porkloin, ham, swiss, pickle and mustard on a ciabatta bun.
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| Italian Grinder | $9.50 |
italian sausage, marinara, provolone, banana peppers, pepper and onion on a french roll.
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| Union Pacific | $8.95 |
grilled, cajun or fried tilapia served on a french roll with tartar sauce.
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| Turkey Reuben | $9.25 |
smoked turkey, sauerkraut, swiss cheese and thousand island dressing on marble rye.
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| Georgia Pork | $9.75 |
slow roasted pork with sweet mustard bbq sauce, coleslaw and fried onion rings on a ciabatta bun.
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| The Engineer | $8.75 |
a unique sandwich with thinly sliced smoked ham, brie cheese and apple slices all on marble rye.
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| Grilled Salmon | $10.75 |
fresh salmon fillet grilled with lemon pepper seasoning. served on a fresh roll with spring mix, tomato and cucumber dill mayonnaise.
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| Southwest Chicken Club | $9.95 |
grilled chicken breast with with jalapenos bacon, jack cheese, lettuce and tomato. finished with roasted red pepper mayo and avocado on a jalapeno cheese bun.
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| Chicken Marinara | $9.50 |
Sliced chicken breast tossed with our marinara sauce and served on a hoagie bun, topped with provolone.
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| Union Pacific | $8.95 |
grilled, cajun or fried tilapia served on a french roll with tartar sauce.
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| Cuban Pork Sandwich | $9.25 |
seasoned, roasted porkloin, ham, swiss, pickle and mustard on a clabatta bun.
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| Philly Steak | $9.95 |
grilled sliced steak with peppers, onions mushrooms and jack cheese served on a ciabatta hoagie with au-jus.
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| Alpine Chicken | $9.50 |
grilled chicken breast topped with sauteed mushrooms and swiss cheese, served on a ciabatta bun.
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| Italian Grinder | $9.50 |
italian sausage, marinara, provolone, banana peppers, pepper and onion on a french roll.
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| Turkey Reuben | $9.25 |
smoked turkey, sauerkraut, swiss cheese and thousand island dressing on marble rye.
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| Club Croissant | $8.95 |
smoked turkey, ham, bacon, swiss cheese, lettuce and tomato on a flaky croissant.
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| Gourmet Burgers |
| all burger served with garnish and your choice of baked potato, mashed potatoes, rice, fries or cup of soup. substitute a dinner salad for $1.75. you may add slice of tomato or slice of onion to all burgers at no charge. **add cheese, mushrooms, bacon, bbq sauce, jack daniel's, cajun seasoning or sauteed onions for $0.75 each. |
| Basic Burger** | $7.95 |
black angus hamburger charbroiled to your specifications.
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| Rarebit Burger** | $9.50 |
charbroiled burger served open-faced with our classic cheddar cheese sauce.
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| Coal Car Burger** | $9.25 |
a smokey hickory herb crusted burger with provolone cheese.
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| Petty Melt** | $9.25 |
grilled hamburger patty with sauteed onions, swiss cheese and american cheese on grilled marble rye.
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| Caboose** | $9.25 |
grilled hamburger with onions, swiss and american cheese and ranch dressing on grilled sourdough.
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| Southwest Burger | $9.75 |
Char-broiled burger with jalapeno bacon, jack cheese, lettuce and tomato. Finished with roasted red pepper mayo and avacado on a jalapeno cheese bun.
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| White Wine Selections |
| Copper Ridge White Zinfandel (california) | $6.50 - $22.00 |
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| Copper Ridge Chardonnay (california) | $6.50 - $22.00 |
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| J Lohr Chardonnay (monterey County) | $8.50 - $30.00 |
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| Kendall Jackson Chardonnay (california) | $8.95 - $32.00 |
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| Frei Brothers Reserve Chardonnay (russian River Valley) | $34.00 |
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| William Hill Chardonnay (napa) | $36.00 |
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| Montevina Pinot Grigio (california) | $7.95 - $30.00 |
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| Santa Margherita Pinot Grigio (italy) | $36.00 |
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| Principessa Gavia Bavi (italy) | $30.00 |
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| Bex Riesling (germany) | $7.25 - $24.00 |
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| Clos du Bois Chardonnay California | $7.50 - $24.00 |
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| Seaglass Sauvignon Blanc | $8.50 - $30.00 |
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| Luccio Moscato D'Asit -Italy | $7.50 - $24.00 |
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| Copper Ridge White Zinfandel (california) | $6.50 - $22.00 |
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| Copper Ridge Chardonnay (california) | $6.50 - $22.00 |
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| Clos du Bois Chardonnay (California) | $7.50 - $24.00 |
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| Kendall Jackson Chardonnay (california) | $8.95 - $32.00 |
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| Frei Brothers Reserve Chardonnay (russian River Valley) | $34.00 |
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| William Hill Chardonnay (napa) | $36.00 |
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| Montevina Pinot Grigio (california) | $7.95 - $30.00 |
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| Santa Margherita Pinot Grigio (italy) | $36.00 |
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| Principessa Gavia Bavi (italy) | $30.00 |
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| Seaglass Sauvignon Blanc (Santa Barbera) | $8.50 - $30.00 |
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| Bex Riesling (germany) | $6.95 - $24.00 |
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| J. Lohr Chardonnay (monterey County) | $8.50 - $30.00 |
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| Luccio Moscato D' Asti - Italy | $7.50 - $24.00 |
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| Red Wine Selections |
| Trapiche Oak Cask Malbec (argentina) | $7.25 - $24.00 |
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| Ruffino Chianti (italy) | $7.50 - $24.00 |
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| Mirassou Pinot Noir (central Coast) | $7.95 - $30.00 |
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| Kenwood Pinot Noir (russian River Valley) | $36.00 |
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| Wild Horse Pinot Noir (somona) | $38.00 |
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| Dancing Bull Zinfandel (napa) | $7.50 - $24.00 |
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| Ravenswood Zinfandel (napa) | $30.00 |
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| St. Francis Old Vine Zinfandel (sonoma County) | $36.00 |
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| Cupcake Shiraz (australia) | $7.50 - $24.00 |
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| Copper Ridge Merlot (california) | $6.50 - $22.00 |
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| Robert Mondavi Merlot (central Coast) | $7.50 - $24.00 |
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| Blackstone Merlot (california) | $7.95 - $30.00 |
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| Wild Horse Merlot (paso Robles) | $36.00 |
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| Pine Ridge Crimson Creek Merlot (napa Valley) | $46.00 |
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| Copper Ridge Cabernet Sauvignon (california) | $6.50 - $22.00 |
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| Louis M. Martini Cabernet Sauvignon (sonoma) | $8.50 - $30.00 |
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| Hess Select Cabernet Sauvignon (monterey) | $9.25 - $36.00 |
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| Rutherford Hill Cabernet Sauvignon (napa Valley) | $52.00 |
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| Caymus Cabernet Sauvignon (napa Valley) | $90.00 |
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| Sparkling Wine Selection |
| Kenwood Yulupa Brut (sonoma) | $7.95 - $28.00 |
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| Martini Asti (italy) | $7.95 - $28.00 |
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| Taitinger Brut La Francaise (france) | $70.00 |
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| Kenwood Yulupa Brut (sonoma) | $7.95 - $28.00 |
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| Martini Asti (italy) | $7.95 - $28.00 |
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| Taitinger Brut La Francaise (france) | $70.00 |
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| Appetizers |
| Artichoke Dip | $8.95 |
artichoke and spinach served with pita chips.
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| Toasted Ravioli | $8.95 |
cheese ravioli with marinara and alfredo.
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| Chips & Salsa | $4.95 |
tri colored chips and our special homemade salsa.
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| Cheese Nachos | $7.25 - $8.95 |
tortilla chips covered with cheddar cheese, tomatoes, olives and green onions topped with sour cream.
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| Rarebit Fries | $4.95 |
seasoned fries covered with rarebit sauce.
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| Vegetable Flat Bread Pizza | $9.95 |
sauteed vegetables, olive oil, basil and fontina cheese.
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| Black & Bleu Flat Bread Pizza | $9.95 |
cajun flat iron steak, caramelized red onion fontina and bleu cheese crumbles.
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| Pesto Chicken Flat Bread Pizza | $9.95 |
pesto, grilled chicken, roasted red peppers and fontina cheese.
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| BBQ Chicken Flat Bread Pizza | $9.95 |
Chicken, sauteed onions and cheddar jack cheese with BBQ-Marinara sauce.
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| Spinach & Artichoke Dip | $8.95 |
spinach and artichoke dip served with corn chips.
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| Cheese Nachos | $7.25 |
com tortilla chips covered with cheddar jack cheese, olives, green onions and tomatoes. topped with sour cream.
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| Boursin Mushrooms | $10.95 |
sauteed mushrooms caps stuffed with boursin cheese.
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| Chips & Salsa | $4.95 |
corn tortilla chips sewed with salsa.
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| Bbq Shrimp Kabobs | $9.95 |
four bacon-wrapped shrimp grilled on a skewer with peppers and onions. served on a bed of rice and topped with bbq sauce
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| Salads - Soups - Quiche |
| house dressing is a creamy italian, other choices are italian, balsamic vinaigrette, ranch, french, bleu cheese, sun dried tomato vinaigrette, honey mustard and oil & vinegar. |
| Scratch-recipe Soups | $3.50 - $4.25 |
two soups prepared fresh daily.
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| Quiche Du Jour & Salad Or Bowl Of Soup | $8.95 |
we offer two types of homemade quiches daily.
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| Poached Salmon Salad | $10.50 |
mixed salad greens topped with capers, hard-boiled egg, red onion, garlic and tomato served with poached salmon.
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| Steak* Or Chicken Salad | $9.75 |
a marinated sirloin steak or marinated chicken breast on a bed or mixed green, mushrooms, bell peppers, tomatoes and red onions.
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| Lunch Salad | $4.50 |
crisp mixed greens, tomato and croutons.
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| Caesar Salad | $6.50 |
romaine lettuce, caesar dressing, croutons and fresh shaved parmesan cheese.
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| Chicken Caesar Salad | $9.50 |
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| Salmon Caesar Salad |
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| Cobb Salad | $9.75 |
crisp green topped with bacon, smoked turkey, bleu cheese, tomatoes, avocado, olives and egg.
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| Taco Salad | $8.95 |
beef or chicken served in a freshly fried tortilla shell with lettuce, cheddar/jack cheese, tomatoes, onions and olives all topped with sour cream and side of salsa.
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| Pecan Chicken Salad | $9.75 |
Mixed greens, dried cranberries, apples, bleu cheese and raspberry vinaigrette. Topped with pecan crusted chicken breast.
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| Asian Salad | $9.75 |
marinated sesame chicken, mixed greens, mandarin oranges, red pepper and crispy chow mein noodles. tossed in a poppy seed dressing.
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| Burgers |
| choice of coleslaw, potato salad, seasoned french fries or cup of soup. substitute a lunch salad for an extra - $1.75. add cheese, mushrooms, bacon, bbq sauce, cajun seasoning or sauteed onions for $0.75 each. |
| Coal Car Burger | $9.25 |
a smokey hickory herb crusted burger with provolone cheese.
0
|
| Rarebit Burger | $9.50 |
charbroiled burger served open-faced with our classic cheddar cheese sauce.
0
|
| Basic Burger | $7.95 |
black angus hamburger charbroiled to your specifications.
0
|
| Petty Melt | $9.25 |
grilled hamburger patty with sauteed onions, swiss cheese and american cheese on grilled marble rye.
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| Southwest Burger | $9.75 |
charbroiled burger with Jalapeno bacon, jack cheese, lettuce and tomato. Finished with roasted red pepper mayo and avacado on a jalapeno cheese bun.
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| Caboose | $9.25 |
grilled hamburger with onions, swiss and american cheese and ranch dressing on grilled sourdough.
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| Red Wine Selection |
| Trapiche Oak Cask Malbec (argentina) | $7.25 - $24.00 |
0
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| Ruffino Chianti (italy) | $7.50 - $24.00 |
0
|
| Mirassou Pinot Noir (central Coast) | $7.95 - $30.00 |
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| Kenwood Pinot Noir (russian River Valley) | $36.00 |
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| Wild Horse Pinot Noir (somona) | $38.00 |
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| Dancing Bull Zinfandel (napa) | $7.50 - $24.00 |
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| Ravenswood Zinfandel (napa) | $30.00 |
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| St. Francis Old Vine Zinfandel (sonoma County) | $36.00 |
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| Cupcake Shiraz (australia) | $7.50 - $24.00 |
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| Copper Ridge Merlot (california) | $6.50 - $22.00 |
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| Robert Mondavi Merlot (central Coast) | $7.50 - $24.00 |
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| Blackstone Merlot (california) | $7.95 - $30.00 |
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| Wild Horse Merlot (paso Robles) | $38.00 |
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| Pine Ridge Crimson Creek Merlot (napa Valley) | $46.00 |
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| Copper Ridge Cabernet Sauvignon (california) | $6.50 - $22.00 |
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| Louis M. Martini Cabernet Sauvignon (sonoma) | $8.50 - $30.00 |
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| Hess Select Cabernet Sauvignon (monterey) | $9.25 - $36.00 |
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| Rutherford Hill Cabernet Sauvignon (napa Valley) | $52.00 |
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| Caymus Cabernet Sauvignon (napa Valley) | $90.00 |
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| Salad |
| for gf dressings, we offer paul newman's ranch or olive oil vinegar. |
| Steak Or Chicken Salad | $9.75 |
a marinated sirloin steak or chicken breast on a bed of mixed greens with mushrooms, bell peppers, tomatoes and red onions.
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| Buffalo Chicken Salad | $9.75 |
iceberg lettuce with cheddar jack cheese, tomatoes, blue cheese, hard-boiled egg and spicy buffalo grilled chicken.
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| Taco Salad | $8.95 |
Beef or chicken with cheddar jack cheese, tomatoes, onions and olives. Served of top of ice berg lettuce.
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| Poached Salmon Salad | $10.50 |
mixed greens. tossed with capers, hard-boiled egg, red onions and tomatoes served with poached salmon.
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| Cobb Salad | $9.75 |
crisp greens topped with bacon, smoked turkey, blue cheese, tomatoes, avocado, olives and hard-boiled egg.
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| Signature Pizza |
| our pizzas are made with a 10" gluten free crust and are rubbed with olive oil. |
| Vegetable | $12.95 |
sauteed vegetables, olive oil, basil and fontina cheese.
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| Black & Blue | $12.95 |
cajun flat iron steak, caramelized red onions and bleu cheese crumbles.
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| Pesto Chicken | $12.95 |
pesto, grilled chicken, roasted red peppers and fontina cheese.
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| BBQ Chicken | $12.95 |
Chicken, sauteed onions and cheddar jack cheese with BBQ-Marinara sauce.
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| Traditional Pizza |
| our pizzas are made with a 10" gluten free crust and are smothered with marinara sauce. additional topping: onions, pepperoni, mushrooms, extra cheese $0.75 each |
| Cheese | $9.25 |
loaded with mozzarella cheese.
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| Sausage | $10.95 |
sprinkled with sausage and mozzarella cheese.
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| Pepperoni | $10.95 |
layered with pepperoni and mozzarella cheese.
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| Desserts |
| Chocolate Brownie | $5.50 |
served warm with ice cream.
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| Creme Brulee | $5.50 |
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| Alcoholic Beverages |
| Woodchuck Hard Cider | $4.95 |
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| Redbridge Beer | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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