The Club Car Prices in Nantucket, MA 02554
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Courses |
| Maryland Crab Cake Club Car | $22.00 |
with Mustard Cream Sauce
0
|
| Crispy Asian Pork Belly | $18.00 |
Fresh Slow Braised Tender Pork with an Orange Soy Glaze, Frisee, Sweet Potatoes, Scallions, Julienne of Jicama
0
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| Lobster Ack N Cheese | $26.00 |
Sautéed Lobster Meat Mixed with Ditalini Pasta and Truffle Cheese Sauce. Gratineed and Finished with Lobster Buerre Blanc
0
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| Octopus in the Style of Bangkok | $22.00 |
with Hot Peppers, Mint, Cilantro, Tiparos Fish Sauce, Lime, Spring Onions and Tomato
0
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| Calf's Brains | $22.00 |
with Brown Butter, Lemons, Capers, Aged Balsamic and Grilled French Bread
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| NY State Duck Foie Gras | $40.00 |
Pan Seared and Deglazed with Madeira and Raspberry Vinegar, Fresh Raspberries. Served with Toasted Baguette
0
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| Smoked Salmon Timbale | $24.00 |
Pickled Red Onions, Cucumbers, Fennel Cream and Toast Points
0
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| Fresh Shellfish of the Evening | $ |
Chef's Preparation
0
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| Caviar with Stolichnaya Vodka | $125.00 - $175.00 |
With Traditional Accompaniments and Warm Toast Points
0
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| Soups |
| Please consult your Waiter |
| Freshly Made Soups |
0
|
| Salads |
| Bartlett Farm Tomato and Arugula Salad | $22.00 |
with Vermont Goat Cheese Potato Roulade, Balsamic Vinaigrette
0
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| Roasted Rainbow Beets | $20.00 |
with Pickled Red Onion, Baby Arugula and Toasted Almonds Drizzled with a Creamy Blue Cheese Dressing and Crumbled Great Hill Blue
0
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| Bartlett Farm Field Lettuce | $22.00 |
with Champagne Vinaigrette and Provencal Tomatoes
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| Entrees |
| Pan Seared Wild Salmon | $42.00 |
Fresh Dill Sauce and Israeli Cous Cous
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| Nantucket Lobster Sauté | $48.00 |
Shelled Fresh Lobster, Sautéed with Shallots, Flamed with Brandy, Fresh Asparagus, Lobster Buerre Blanc, Truffle Asparagus Ravioli
0
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| Shannon's Shrimp Scampi | $44.00 |
Classic Club Car Sauté
0
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| Roasted Almond & Walnut Crusted Swordfish Club Car | $45.00 |
Pecan Butter and Mascarpone Polenta
0
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| Fresh Maryland Soft Shell Crabs | $44.00 |
White Wine, Lemon, Brown Butter, Toasted Pine Nuts, Spinach Risotto
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| Grilled Yellowfin Tuna | $44.00 |
Coconut Wasabi Sauce and Dal
0
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| Fresh Nantucket Summer Flounder Veronique | $42.00 |
White Wine, Lemon, White Seedless Grapes, Orzo
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| Milk -Fed Wisconsin Veal Preparation Du Jour | $ |
0
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| Dry-Aged Prime Sirloin | $47.00 |
Seasoned and Grilled, Merlot and Fresh Thyme Demi, Grilled Portobello Mushroom
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| Roast Rack of Colorado Lamb | $47.00 |
Fresh Herbs, Honey Mustard Glaze, Minted Madeira Sauce
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| Pressed Veal Sweetbreads "Grenobloise" | $42.00 |
with Smashed Red Bliss Potatoes
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| Grilled Statler Chicken Breast | $38.00 |
Roasted Fennel, Quinoa and Romesco Sauce
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price