The Clubhouse Prices in Huntington, NY 11743
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Imported French Escargot | $14.00 |
French helix escargot in garlic gorgonzola & herb butter
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| Little Neck Clams Casino | $10.00 - $19.00 |
sweet LI Sound clams topped with diced pepper, onion, applewood smoked bacon
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| Maryland Lump Crabcake | $16.00 |
maryland lump crabcake with black bean and corn salsa; roasted red pepper remoulade
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| Shrimp Cocktail | $17.00 |
wild caught Pacific coast shrimp with horseradish chili cocktail sauce
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| Seared Yellowtail Tuna* | $16.00 |
sesame crusted served over wakame seaweed salad with sweet soy, sriracha, wasabe and ginger
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| Crispy Fried Calamari | $10.00 - $18.00 |
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| Onion Soup | $10.00 |
with Imported Very Aged Gruyere cheese cap
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| Caesar Salad | $10.00 |
romaine lettuce, croutons, parmesan cheese and Caesar dressing
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| Spring Mix & Cashel Irish Blue | $11.00 |
toasted pecan & pink peppercorn vinaigrette, apples, Irish farm blue cheese with candied pecans
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| Garden Greens | $9.00 |
with red onion and tomato
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| Entrees |
| Entrees served with choice of gourmet rice blend, baked potato, fries. All substitutions charged accordingly |
| USDA Prime Porterhouse for Two* | $46.00 |
this full size (40 oz. or more) with large cross section of tenderloin, sliced off the bone garnished with fried onions
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| USDA Prime T-Bone* | $45.00 |
classic mid cut from the loin (24 oz. or more) features a section of tenderloin
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| USDA Prime New York Strip, Bone In* | $40.00 |
large strip steak (18 oz. or more) from the "Club Steak" portion of the loin
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| Filet Mignon* | $45.00 |
with mushroom cap and side of Bearnaise sauce. full cut at 11 to 12 ounces
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| Chateaubriand for Two or Three* | $47.00 |
center cut of beef tenderloin (filet mignon) roasted to your liking served with roast tomato, vegetable and potato
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| Petite Filet Mignon* | $40.00 |
with mushroom cap and side of bearnaise sauce
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| Bone In Rib Eye Steak* | $39.00 |
bone-in section of the rib loin, juicy, soft, very well marbled section of beef
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| Fresh Scottish Salmon | $29.00 |
pistachio nut crusted, served with scallion ginger butter
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| Imperial Crabmeat Topped Scottish Salmon | $35.00 |
with lemon, chardonnay wine and butter
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| Charlie's Baby Back Ribs | $29.00 |
rack of slow roasted ribs with Charlie's unique seasoned rub, finished in a honey bourbon B-B-Q sauce
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| Chopped Steak* | $23.00 |
meat ground on the premises served with mushroom gravy, garnished with crispy fried onions
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| Stuffed Shrimp | $29.00 |
five jumbo shrimp, crabmeat stuffing with garlic sauce
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| Clubhouse Half & Half | $55.00 |
Petite filet mignon with bearnaise sauce and lobster tail with drawn butter. served with nova scotia lobster tails
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| Lobster Tails | $55.00 |
Broiled lobster tails - 7 ounces each, served with drawn butter. served with nova scotia lobster tails
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| Side Dishes |
| Stuffed Baked Potato | $7.00 |
added sour cream, cheddar cheese, chives and seasonings
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| Vegetables Daily | $8.00 |
vegetables du Jour
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| Sautéed Mushrooms | $8.00 |
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| Sauce Au Poivre | $9.00 |
full gravy boat of tricolor peppercorns, one ounce of VSOP brandy, cream, touch of demi glace
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| Creamed Spinach | $7.00 |
hint of nutmeg and bacon
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| Lobster Tail | $25.00 |
broiled Canadian Nova Scotia lobster tail with drawn butter, perfect accompaniment for your beef
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| Sautéed Onions | $8.00 |
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| German Fried Onions | $8.00 |
dusted in seasoned flour and fried
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| Additional Side Dishes and Sauces |
charged accordingly
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| Sandwiches |
| Angus Rib Eye "French Dip"* | $18.00 |
Angus rib eye shaved thin with munster cheese with au jus dipping sauce; french fries
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| Filet Mignon Sandwich* | $18.00 |
sliced filet mignon on a hoagie with garlic butter and mozzarella cheese, garnished with fried onions; french fries
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| Burger on a Bun* | $13.00 |
half pound of our ground Angus meat on a bun, plain, lettuce, tomato, onion and pickle; french fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price