The Colonial Blackington Inn Prices in Attleboro, MA 02703
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 4:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 4:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 4:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 4:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 4:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 4:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $3.00 |
Chilled jumbo shrimp served with a spicy cocktail sauce. Each.
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| Smoked Norwegian Salmon | $12.50 |
Garnished with capers, red onions, and lemon. Served chilled with toast points.
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| Prosciutto & Melon | $11.50 |
Imported italian ham and fresh melon.
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| Stuffed Mushrooms | $9.50 |
Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce.
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| Fried Calamari | $11.50 |
Served with hot peppers and chipotle aioli.
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| New England Crab Cakes | $14.75 |
Over baby spinach salad, red pepper aioli.
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| Soups |
| French Onion | $6.50 |
Served with a crouton and melted cheese.
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| New England Clam Chowder | $6.50 |
Creamy homemade chowder.
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| Salads |
| Add chicken $4.50, shrimp $9.50, ny strip steak $10.50. |
| Tomato Mozzarella | $11.50 |
Sliced tomato, fresh mozzarella and fresh basil. Served with frilled peasant bread.
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| Blackened Chicken Salad | $13.75 |
Cajun spiced chicken with mountain greens, tomato, cucumbers and sliced red onions. Served with our homemade balsamic dressing on the side.
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| Caesar Salad | $9.95 |
Romaine lettuce tossed with romano cheese and our specially blended caesar dressing.
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| Mountain Green Salad | $14.75 |
Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp.
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| Sliced N.Y. Strip Salad | $17.75 |
New york strip steak grilled to you liking, then sliced and set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers, peanuts and crunchy asian noodles. Served with a honey p
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| Chicken and Prosciutto Salad | $14.75 |
Grilled chicken breast served with prosciutto wrapped asparagus, artichoke hearts, baby spinach, tomato, cucumber, roasted red sweet peppers, and goat cheese.
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| Stuffed Tomato Salad | $14.50 |
A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices, and fresh strawberries.
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| Sandwiches |
| Comes with either side salad or hand cut french fries. Most sandwiches can also be served as wrap. |
| Blackinton Club | $11.50 |
Sliced turkey, ham with sliced tomato, lettuce and bacon. Served on a sliced brioche bread.
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| Grilled Vegetable | $10.50 |
Zucchini, summer squash, red onion, eggplant, sliced and grilled. Served on a grilled brioche bread with an herb & goat cheese spread.
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| Fish Sandwich | $12.75 |
Beer battered haddock filet, on a bulky roll served with lettuce, tomato and tartar sauce.
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| Caprese | $10.50 |
Sliced tomato and fresh mozzarella, topped with olive oil, balsamic vinegar, and fresh basil. Served on toasted iggys sour dough.
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| Grilled Chicken | $10.50 |
Grilled breast of chicken with lettuce, tomato, and red onion on a roll. Served with a side of honey mustard.
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| Steak Tip | $11.50 |
Sliced beef tips sauteed with mushrooms, onions, & peppers and melted mozzarella cheese. Served on toasted french bread.
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| Cheeseburger | $10.50 |
8oz. Of ground beef grilled to your liking. Topped with aged cheddar cheese, lettuce and tomato on the side. Served with hand cut fries.
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| Bacon And Blue | $12.50 |
8oz. Burger topped with blues cheese and crisp bacon. Served with hand cut fries.
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| Beef |
| Served with a seasonal vegetable of the day and choice of potato or pasta of the day. |
| Petite Filet | $22.95 |
8oz. Tenderloin grilled to your liking.
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| New York Strip Steak | $20.95 |
Aged sirloin steak grilled to perfection.
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| Chopped Sirloin Steak | $11.50 |
Served with sauteed mushrooms and onions.
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| Beef Tips | $14.75 |
Tenderloin tips sauteed with mushrooms, onions and peppers.
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| Veal Parmigiana | $16.75 |
Lightly breaded veal medallions baked in tomato sauce. Served over linguini and topped with mozzarella cheese.
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| Seafood |
| Served with a special vegetable of the day and choice of potato or pasta of the day. |
| Baked Boston Scrod | $13.75 |
Fresh scrod topped with ritz crackers and lemon butter.
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| Pan Seared Walnut Encrusted Salmon | $15.75 |
Fresh salmon, pan seared and topped with roasted walnuts, mixed with maple syrup.
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| Baked Stuffed Shrimp | $17.50 |
Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs. Topped with drawn butter.
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| Grilled Swordfish |
10oz. Grilled swordfish topped with fresh house made mango salsa.
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| Fish & Chips | $13.75 |
Beer battered haddock. Served with french fries.
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| Poultry |
| Served with a special vegetable of the day and choice of potato or pasta of the day. |
| Chicken Marsala | $12.50 |
Boneless breast of chicken sauteed in a mushroom marsala cream sauce.
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| Chicken Francese | $12.50 |
Boneless breast of chicken sauteed in lemon butter with capers.
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| Chicken Parmigiana | $12.50 |
Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese.
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| Pasta |
| Lobster And Asparagus Ravioli | $21.00 |
Jumbo ravioli stuffed with lobster meat and asparagus. Served in an alfredo sauce.
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| Lasagna Bolognese | $12.50 |
Homemade lasagna topped with our house made meat sauce. Finished with parmesan cheese and meatballs.
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| Stuffed Shells And Eggplant Parmigiana | $12.50 |
Two jumbo pasta shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant parmigiana.
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| Shrimp Scampi | $15.75 |
Jumbo shrimp sauteed in a lemon butter and white wine sauce with garlic. Served over linguine.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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