The Conch Shell Cafe Prices in Miami Beach, FL 33154
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Dr. Brown's Root Beer | $1.75 |
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| Dr. Brown's Wild Cherry | $1.75 |
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| Dr. Brown's Cream Soda | $1.75 |
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| Coke | $1.50 |
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| Diet Coke | $1.50 |
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| Seagram's Dry Ginger Ale | $1.50 |
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| San Pellegrino Aranciata | $2.00 |
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| San Pellegrino Limonata | $2.00 |
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| San Pellegrino Water | $3.50 |
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| Pana Water | $3.50 |
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| Snacks and Munchies |
| Mahi Mahi Dip | $8.00 |
A truly original fish dip with a special kick from anejo tequila and key lime juice. Served with assorted crackers.
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| Yuca Fries | $7.50 |
Served with mole-mango poblano sauce.
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| 8 Piece Wings and Drummies | $11.00 |
Tossed in choice of sauce.
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| Vegetarian Summer Rolls | $9.00 |
Chilled seasonal vegetables sauteed in rum, coconut milk and
\nCaribbean spices wrapped in rice paper. Served with citrus sweet and sour sauce.
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| Conch Summer Rolls | $11.00 |
Chilled sustainable Turks and Caicos conch, bean sprouts, carrot, scallions, Caribbean spices and cilantro wrapped in rice paper. With spicy mustard and tequila-spiked cocktail sauce.
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| Tomato Salad | $9.00 |
Grape tomatoes, orange segments, roasted hominy, jalapeno slivers, jicama, red onion and red radish. With key lime and agave dressing.
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| Shorties | $9.00 |
2 short all beef hot dogs with melted cheddar, pickle relish, Creole mustard and red eye gravy.
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| Hummus and Pita | $7.00 |
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| Fried Rock Shrimp | $12.00 |
Tossed in choice of sauce.
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| Conch Salad | $10.00 |
Sustainable Turks and Caicos conch, bell and jalapeno peppers, red onion, pineapple, mango, toasted hominy, cilantro, key lime juice and orange juice.
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| Barbecued Octopus | $10.00 |
Char grilled with balsamic orange barbecue sauce, with a salad of radish jicama, shaved jalapeno chiles, toasted hominy, lime juice, rice vinegar and agave.
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| Salads |
| Char-Grilled Steak Salad | $16.00 |
Bibb, romaine, spinach and radicchio, marinated skirt steak, yuca croquettes, shaved Asiago cheese, grape tomatoes, cucumber, red onions, bell pepper and plum tomato vinaigrette.
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| Char-Grilled Chicken Salad | $13.00 |
Bibb, romaine, spinach and radicchio, marinated all natural chicken breast, hard boiled egg, chopped pecans, avocado, Asiago cheese, grape tomatoes, cucumber, red onions and Florida citrus dressing.
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| Char-Grlled Mahi Mahi Salad | $16.00 |
Bibb, romaine, spinach and radicchio, marinated mahi, pineapple, mango, jicama, bell and jalapeno peppers, grape tomatoes, red onions, cilantro and key lime-ginger vinaigrette.
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| Char-Grilled Thai Shrimp Salad | $16.00 |
Shredded napa, Thai marinated XL gulf shrimp, shredded carrots, bean sprouts, scallions, pineapple, coconut, cilantro, mint, chopped peanuts and orange-sesame dressing.
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| Char-Grilled Thai Tofu Salad | $13.00 |
Shredded napa, Thai marinated tofu, shredded carrots, bean sprouts, scallions, pineapple, coconut, cilantro, mint, chopped peanuts and orange-sesame dressing.
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| Roasted Tofu Salad | $13.00 |
Bibb, romaine, spinach and radicchio, marinated extra firm tofu, pineapple, mango, toasted hominy, jicama, radish, Asiago cheese, jalapeno, grape tomatoes, red onions, cilantro and key lime-agave vin
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| Main Dishes |
| Sweet Potato and Cheddar Quiche | $12.00 |
Accompanied with tomato salad.
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| Moules Frites | $17.00 |
P.E.I. mussels steamed in white wine and garlic or lemon grass and Thai curry broth accompanied by french fries.
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| Chicken Marsala | $17.00 |
Scallopini of chicken breast, crimini mushrooms and fresh herbs in rich Marsala wine sauce. With roasted red bliss potatoes and grilled zucchini.
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| Boneless Center Cut Pork Chop | $17.00 |
Coffee rubbed and roasted with pan sauce, sauteed carrots and challah stuffing.
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| Jamaican Rundown | $16.00 |
Tofu, zucchini, carrots, bell peppers, crimini mushrooms, onions and jalapeno chiles. Sauteed in Caribbean spices, coconut milk, garlic and ginger with key lime-cilantro rice.
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| Fish and Chips | $18.00 |
Beer batter fried mahi mahi, french fries, key west old sour sauce and tequila spiked cocktail sauce.
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| Conch Shell Crab Cake | $22.00 |
Baked lump crab meat, ginger, peppers, onions and a mix of herbs and spices, formed into a fluffy cake and baked. Accompanied by citrus sunshine mayo and arugula and grape tomato salad.
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| Snapper | $22.00 |
Local yellowtail snapper crusted in orange and lemon-panko crunchies and broiled in butter and lemon juice. Accompanied by creamy Southern succotash and key lime-cilantro rice.
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| Skirt Steak | $23.00 |
Marinated and char grilled with roasted red bliss potatoes and sauteed bell peppers and onions and Conch shell steak sauce.
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| Pad Thai | $17.00 - $20.00 |
Rock shrimp, rice stick noodles, scallions, bean sprouts, traditional pad Thai sauce, cilantro and chopped peanuts.
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| Linguine and Meatballs | $17.00 |
Homemade Italian meatballs and marinara with shaved Asiago and Romano cheese.
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| Linguine con Cozze | $18.00 |
P.E.I. mussels steamed in white wine, butter, garlic and shallots tossed with linguini and finished with fresh oregano and basil.
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| Sandwiches & Burgers |
| Hand Carved Oven Roasted Turkey Breast Sandwich | $11.00 |
Cheddar cheese, roasted garlic mayo, bibb lettuce and tomato on toasted whole wheat.
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| Gulf Shrimp Club Sandwich | $14.00 |
Char-grilled XL gulf shrimp, pecan wood smoked bacon, avocado, ancho mayo, bibb lettuce and tomato on triple decked grilled challah bread.
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| Grilled Chicken Sandwich | $11.00 |
Char-grilled all natural chicken breast, citrus sunshine mayo, avocado, sauteed red onion, tomato and Swiss cheese on toasted whole wheat.
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| Chicken Mole Sandwich | $13.00 |
All natural chicken breast, mole mango-poblano sauce, sliced avocado, sauteed red onion and tomato on a brioche roll.
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| Yellowtail Snapper Sandwich | $16.00 |
Plancha grilled or fried local yellowtail snapper, key lime-coconut slaw and roasted garlic mayo or spicy mayo on a Cuban roll.
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| The Conch Shell Cuban Sandwich | $12.00 |
Rubbed and roasted sliced pork loin, sliced baked ham, whole grain Dijon mustard, Swiss cheese, pickles and banana-rum mole.
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| Sofla Steak Sandwich | $15.00 |
Tropical marinated chopped skirt steak, with cheddar cheese, sauteed bell peppers and red onions and mango-jerk sauce on a soft roll.
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| Meatball Sandwich | $12.00 |
Homemade Italian meatballs marinara, shaved Asiago and shredded Romano cheeses baked in a soft roll.
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| Mediterranean Vegetarian Sandwich | $11.00 |
Balsamic roasted vegetables, basil-mayo, arugula, tomato, Asiago and Romano cheese on a soft roll or wrapped.
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| Mid East Vegetarian Sandwich | $12.00 |
Roasted vegetables, olive spread, hummus, bibb lettuce and tomato on a soft roll or wrapped.
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| Thai Shrimp Wrap | $13.00 |
Grilled Thai curry marinated rock shrimp, bean sprouts, scallions, napa cabbage and peanut sauce rolled in a flour tortilla.
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| The Conch Shell Burrito | $11.00 - $15.00 |
Marinated and char grilled skirt steak, chicken or vegetarian with saffron rice, refried black beans, provolone cheese and pico de gallo. Served with salsa roja.
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| Short Rib and Chuck Burger | $12.00 |
Char-grilled ground short ribb and chuck with bibb lettuce, tomato, sauteed red onion and pickles on a brioche bun.
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| Turkey Burger | $12.00 |
Char-grilled turkey breast freshly ground and topped with bibb lettuce, tomato, sauteed red onion and pickles on a brioche bun.
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| Crab Burger | $16.00 |
Lumb crab meat, ginger, peppers, onions and a mix herbs and spices, pressed into a burger and baked topped with citrus sunshine mayo, bibb lettuce and tomato on a brioche bun.
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| Conch Shell Burger | $15.00 |
Char-grilled ground short rib and chuck with sauteed crimini mushrooms, pecan wood smoked bacon, conch shell steak sauce, sauteed red onions, tomato, pickles and cheese on a brioche bun.
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| Sides |
| French Fries | $6.00 |
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| Sauteed Carrots | $5.00 |
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| Creamy Southern Succotash | $6.00 |
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| Grilled Zucchini | $5.00 |
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| Challah Stuffing | $5.00 |
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| Cilantro-Lime Rice | $5.00 |
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| For the Kiddos |
| Kid's Grilled Cheese | $6.00 |
Served with french fries, salad or buttered carrots.
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| Kid's Oven Roasted Turkey Sandwich | $6.00 |
With fries or salad.
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| Kid's Linguine and Meatballs | $8.00 |
Homemade meatballs and marinara.
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| Kid's Linguine | $7.00 |
With marinara or butter.
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| Kid's Fish and Chips | $10.00 |
Battered and fried mahi mahi and french fries.
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| Kid's Mini Dogs and Fries | $9.00 |
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| Kid's Mini Dogs and Salad | $9.00 |
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| Kid's Grilled Chicken Salad | $7.00 |
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| Kid's Tossed Salad | $3.00 |
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| Desserts |
| NY Cheese Cake with Red Wine-Strawberry Sauce | $5.00 |
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| Chocolate-Chocolate Cake | $4.00 |
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| Carrot Cake | $5.00 |
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| Lia's Sweet Potato Pie with Cinnamon Whipped Cream | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price