The Concord Cove Restaurant Prices in York, SC 29745
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Blackened Oysters rockefeller | $12.00 |
New Orleans style spiced select oysters, cream spinach, hollandaise gratinee and topped with bacon
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| Shrimp Cocktail | $12.00 |
jumbo shrimp served with traditional cocktail sauce (gluten free)
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| Crispy Calamari | $10.00 |
calamari rings fried golden brown served with tomato basil sauce
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| Escargot | $12.00 |
sauteed with garlic, parsley and butter (gluten free)
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| Brusehetta Di Parm | $10.00 |
toasted croutons drizzled with olive oil, basil, fresh dice tomato, balsamic vinegar, with parmesan au gratin
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| Beef Strips | $12.00 |
pan seared beef strips served with bordelaise sauce
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| Fried Grits | $10.00 |
cornmeal crusted fried grits with a country ham and mushroom gravy
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| Stuffed Mushrooms | $10.00 |
Crab stuffed mushrooms topped with lemon butter sauce
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| Soups And Salads |
| Salad Dressings: - Homemade Blue Cheese, Homemade Ranch, Balsamic Vinaigrette, Zesty Italian, Honey Mustard, Garlic Parmesan, French, Thousand Island, Low Fat Raspberry Vinaigrette & Oil And Vinegar |
| Soup Du Jour | $4.00 |
prepared daily
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| French Onion Grantinee | $6.00 |
baked with provolone and parmesan crouton
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| The Concord Cove Crab Soup | $8.00 |
low country she-crab soup
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| The Wedge Salad | $8.00 |
iceberg wedge with blue cheese dressing and crumbles, diced tomato and bacon
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| Classic Caesar Salad | $8.00 |
caesar dressing traditionally prepared. tossed with fresh romaine lettuce, garlic herb croutons and parmesan. garnished with marinated sun-dried tomatoes
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| Char-chicken Salad | $15.00 |
grilled chicken breast over mixed greens tossed with parmesan, bacon, onion, tomato and croutons
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| Mainland Entrees |
| Pecan Chicken | $20.00 |
chicken breast rolled in pecan crumbs with pomegranate lemon sauce
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| Baked Stuffed Chicken | $20.00 |
seasoned breading, chicken breast stuffed with spinach and mushroom stuffing, complimented with goat cheese on a bed of bacon garlic sauce
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| The Cajun Ribeye | $24.00 |
grilled hand trimmed ribeye marinated in pineapple juice and cajun spices (gluten free)
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| Filet Mignon | $30.00 |
center cut marinated in apple cider served with a red wine bordelaise sauce
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| The Chateau Briand | $32.00 |
the classic center cut beef tenderloin chateau briand for two served with bearnaise sauce
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| Choice New York Steak Au Poivre | $22.00 |
seasoned and grilled served with a tri-colored pepper brandied cream sauce
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| Duck a L'orange | $28.00 |
roasted duck breast served with orange sauce (gluten free)
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| Osso Bucco | $29.00 |
braised veal shank, sweet vermouth roasted garlic and rosemary braise, served with bordelaise sauce
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| Rack Of Lamb | $38.00 |
domestic rack of lamb with peppercorn dijon mustard rosemary and garlic breadcrumbs on a bed of red wine sauce with mint jelly
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| Pork Chop emiliana | $20.00 |
french-cut chop, grilled then topped with mushroom sage sauce and mozzarella cheese
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| Porter House | $30.00 |
seasoned and grilled. served with horseradish butter
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| Seafood Entrees |
| All Entrees Are Accompanied With House Salad And Choice Of Garlic Mash Potatoes, Baked Potato Or Vegetable |
| Fresh Catch Of The Day | $ |
daily chef specialties
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| Filet Of Salmon | $22.00 |
salmon available blackened (gluten free) or topped with green peppercorn sauce
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| Lobster Tail | $38.00 |
available steamed with saffron butter sauce (gluten free) or fried with panko bread crumbs Topped with oriental ginger soy butter sauce
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| Crab Cakes | $22.00 |
pan seared, served over cajun slaw topped with chipotle lemon-lime aioli
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| Pecan-crusted Trout | $20.00 |
fresh filet of trout dusted with crushed pecans, drizzled with lemon butter and parsley
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| Almond Encrusted Grouper | $28.00 |
Pan seared grouper covered in almonds and topped with lemon butter sauce
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| Shrimp And Grits |
| Shrimp And Grits | $20.00 |
sauteed scampi style shrimp with tasso ham, scallions, and cream sauce served over grits
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| Stir Fry Shrimp and Vegetables | $20.00 |
Mixed Asian vegetables, stir fried with ginger and rice wine vinegar, shrimp, rice noodles and Thai sauce finished with lime (Gluten free)
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| Pastas |
| Chicken Broccoli Over Penne Pasta | $20.00 |
pan seared strips of chicken with broccoli tossed in alfredo sauce
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| Pasta And Meat Sauce | $20.00 |
traditional meat sauce with ground beef, tomatoes and italian herbs, over angel hair pasta
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| Mediterranean Chicken And Shrimp Pasta | $20.00 |
chicken and shrimp sauteed with tomato, kalamata olives, capers and lemon, topped with parmesan cheese served with tomato sauce over fettuccine pasta
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| Lobster Raviola | $20.00 |
lobster filled tarragon pasta, topped with shrimp, broccoli, tomatoes and alfredo sauce
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| Vegetarian Pastas |
| All Of The Is Served With A House Salad |
| Vegetable Pasta | $20.00 |
chefs choice vegetables tossed with tomatoes, garlic, and parmesan cheese over linguini pasta
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| Spinach Raviola | $20.00 |
jumbo pasta filled with ricotta, pecorina romano cheese and spinach. tossed in a fresh spinach marinara sauce
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| Spaghetti with "Meatless" Meatballs | $20.00 |
Mixed vegetable "meatballs" served over gluten free pasta and covered with a marinara sauce (vegan, gluten free)
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| Eggplant Parmesan | $20.00 |
Eggplant and cheese in a tomato and garlic sauce (gluten free)
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| A La Carte |
| Baked Potato | $3.00 |
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| Loaded Baked Potato | $5.00 |
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| Garlic Mashed Potatoes | $3.00 |
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| Broccoli with Cheese Sauce | $5.00 |
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| Vegetable Medley | $5.00 |
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| Sweet Potato | $4.00 |
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| Sauteed Green Beans | $4.00 |
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| Asparagus | $5.00 |
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| Childrens |
| 12 And Under |
| Chicken Strips | $8.00 |
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| Sea Treasures | $8.00 |
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| French Fries | $2.00 |
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| Macaroni And Cheese | $5.00 |
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| Mini Hot Dogs | $8.00 |
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| Salad |
| Caesar Salad | $8.00 |
fresh torn romaine lettuce, croutons, grated parmesan cheese and homemade caesar dressing
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| Caesar Salad | $10.00 - $14.00 |
fresh torn romaine lettuce, croutons, grated parmesan cheese and homemade caesar dressing
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| Chicken Salad Plate | $9.00 |
chopped chicken with grapes, pecans and grandmamma woods dry mustard dressing. served with fruit and crackers
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| Wedge Salad | $6.00 |
crisp iceberg lettuce topped with blue cheese dressing and crumbles, diced tomatoes and bacon
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| Char Chicken Salad | $9.00 |
crisp salad greens topped with char broiled chicken, grated parmesan, onions, tomatoes and bacon
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| Caesar Salad | $6.00 - $14.00 |
fresh torn romaine lettuce, croutons, grated parmesan cheese and homemade caesar caesar dressing
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| Chicken Salad Plate | $9.00 |
chopped chicken with grapes, pecans and grandmamma woods dry mustard dressing. served with fruit and crackers
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| Wedge Salad | $6.00 |
crisp iceberg lettuce topped with blue cheese dressing and crumbles, diced tomatoes and bacon
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| Char Chicken Salad | $9.00 |
crisp salad greens topped with char broiled chicken, grated parmesan, onions, tomatoes and bacon
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| Lunch Plates |
| Country Style Steak | $8.50 |
served with garlic mashed potatoes and green beans
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| Ground Tenderloin | $8.50 |
steak and grilled onions with garlic mashed potatoes and green beans
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| All White Chicken Strips | $8.50 |
fried and served with french fries and slaw
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| Veal Liver And Onions | $8.50 |
served with garlic mashed potatoes and green beans
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| Fried White Fish | $9.00 |
served with french fries and slaw
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| Spaghetti Over Pasta | $9.00 |
ground beef with tomato sauce
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| Fried Crab Cakes | $14.00 |
served with french fries and cajun slaw
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| Grilled Or Fried Pork Loin | $9.00 |
served with garlic mashed potatoes and green beans
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| Sandwich Plates |
| Grilled Cheese | $7.00 |
american, mozzarella, swiss & provolone with tomato on sourdough bread
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| Concord Cove Chicken Salad | $7.00 |
served on grilled sourdough
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| Blt | $7.00 |
served on grilled sourdough
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| Classic Reuben | $8.00 |
served on grilled rye with swiss, corn beef, sauerkraut and thousand island
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| Cove Burger | $8.00 |
8oz beef with chili, slaw, mustard and onions or you can add lettuce, tomato and choice of cheese, on bun or grilled texas toast
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| Grilled Cheese | $7.00 |
american, mozzarella, swiss & provolone with tomato on sourdough bread
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| Concord Cove Chicken Salad | $7.00 |
served on grilled sourdough
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| Blt | $7.00 |
served on grilled sourdough
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| Classic Reuben | $8.00 |
served on grilled rye with swiss, corn beef, sauerkraut and thousand island
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| Cove Burger | $8.00 |
8oz beef with chili, slaw, mustard and onions or you can add lettuce, tomato and choice of cheese, on bun or grilled texas toast
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| Daily Drink Specials |
| Monday - Margarita | $4.00 |
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| Tuesday - Tini | $4.00 |
specialty martini
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| Wednesday - Wine |
bottle wine specials
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| Thursday - Tini | $4.00 |
specialty martini
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| Monday - Margarita | $4.00 |
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| Tuesday - Tini | $4.00 |
specialty martini
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| Wednesday - Wine |
bottle wine specials
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| Thursday - Tini | $4.00 |
specialty martini
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| Main |
| Stuffed French Toast | $6.00 |
thick slices of bread, mascarpone cheese, dipped in an egg batter, grilled to a golden brown served with strawberry glaze whipped cream and maple syrup
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| Home Style Eggs | $7.00 |
two eggs cooked any style served with grits or hash browns
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| Os-so Omelet | $7.00 |
three egg omelet, filled with mixed cheeses, bacon, sausage, peppers and onions served with grits of hash browns
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| Pancakes | $6.00 |
three fluffy pancakes served with strawberry glaze & whipped cream
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| Shrimp And Grits | $14.00 |
grits, sauteed shrimp, tosso ham scallions and a creamy sauce
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| Grilled Salmon | $14.00 |
thick slices of bread, mascarpone cheese, dipped in an egg batter, grilled to a golden brown served with strawberry glaze whipped cream and maple syrup
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| Plates |
| Country Style Steak | $8.50 |
served with garlic mashed potatoes and green beans
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| Ground Tenderloin | $8.50 |
steak and grilled onions with garlic mashed potatoes and green beans
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| All White Chicken Strips | $8.50 |
fried and served with french fries and slaw
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| Veal Liver And Onions | $8.50 |
served with garlic mashed potatoes and green beans
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| Fried White Fish | $9.00 |
served with french fries and slaw
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| Spaghetti Over Pasta | $9.00 |
ground beef with tomato sauce
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| Fried Crab Cakes | $14.00 |
served with french fries and cajun slaw
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| Grilled Or Fried Pork Loin | $9.00 |
served with garlic mashed potatoes and green beans
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| Chardonnay |
| Concord Cove Private Label Chardonnay, Central Coast | $20.00 |
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| William Hill Chardonnay, Central Coast | $24.00 |
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| Meridian Chardonnay, California | $22.00 |
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| Columbia Crest 'grand Estate' Chardonnay, Washington | $26.00 |
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| Ironstone Chardonnay, Napa | $28.00 |
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| Villa Maria 'unoaked' Chardonnay, New Zealand | $32.00 |
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| Ferrari-carano Chardonnay, Alexander Valley | $36.00 |
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| Saintsbury Chardonnay, Carneros | $38.00 |
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| Stags Leap Winery Chardonnay, Napa | $45.00 |
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| Jordan Chardonnay, Russian River Valley | $52.00 |
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| White Varietals |
| Beringer White Zinfandel, California | $20.00 |
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| Kris Pinot Grigio, Italy | $22.00 |
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| Chateau St Michelle Riesling, Washington | $26.00 |
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| Geyser Peak Sauvignon Blanc, California | $28.00 |
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| Pine Ridge Chenin-viognier, Napa | $32.00 |
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| Pinot Noir, Merlot, Shiraz & Zinfandel |
| Concord Cove Private Label Merlot, California | $20.00 |
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| Beringer 'founders Estate' Merlot, California | $23.00 |
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| Columbia Crest 'two Vines' Shiraz, Columbia Valley | $23.00 |
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| Mark West Pinot Noir, California | $26.00 |
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| Chateau St Jean Merlot, California | $28.00 |
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| Estancia Pinot Noir, Monterey | $28.00 |
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| Greg Norman Estates Shiraz, Limestone Coast, Australia | $29.00 |
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| Shooting Star Zinfandel, Mendocino | $30.00 |
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| Clos Du Bois Pinot Noir, Sonoma | $32.00 |
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| Francis Coppola Merlot, California | $36.00 |
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| Other Varietals |
| Diseno Old Vine Malbec, Mendoza | $24.00 |
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| Maison Louis Latour Beaujolais Villages, France | $26.00 |
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| Ruffino Chianti, Tuscany, Italy | $28.00 |
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| Ports & Sherry |
| Dows Ruby | $6.00 |
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| Dows Tawny | $6.00 |
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| Harvey's Bristol Cream | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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